Chocolate with churros. Chocolate con churros is another typical Spanish breakfast. The crunchiness of the churro and dipping it in a slightly bitter hot chocolate is excellent. The Spanish are culinary geniuses. Churros are made with choux pastry and fried in hot oil. They are crunchy and a little hollow inside.Octopus (pulpo) is a popular tapa. It’s usually boiled and then drizzled with olive oil and Spanish paprika. Mussels (mejillones) and razor clams (navajas) are often served in a simple broth. Galician empanadas (savory pastries) are also a must-try. They’re usually filled with tuna, cod, or chicken.The heart of our culinary vision beats with an authentic and fresh selection of ingredients …11. Mejillones. Mejillones is the Spanish word for mussels. It’s a popular ingredient for tapas and can be prepared in a number of ways, like mejillones en escabeche (marinated), mejillones al vapor (steamed), …With that said, each region has its unique dishes and flavors but to facilitate your gastronomic journey, we present you the most typical dishes in Spain. 1. Paella, a traditionally Valencian rice dish. Paella is perhaps the most famous dish in Spanish cuisine. Originating in the Valencian Community, it is prepared with rabbit meat, chicken and ...9. Caldero. Caldero is a hearty fish stew that originates from the Murcia region, neighboring Benidorm. It is made with rockfish, rice, vegetables, and a medley of aromatic spices. The slow cooking process allows the flavors to meld, resulting in a rich and satisfying dish that will warm your soul. 10.One of the most famous Spanish foods and one that Spanish people go absolutely nuts for, jamón is a cured ham made from either mountain pig or black Iberian pig ...This dish comes from the La Mancha region, and you can have Pisto as an appetizer, main course, but also as a side dish. 6. Gazpacho. Gazpacho, mouth pouring just to think about it. One of the best food to eat in Spain is Gazpacho, the highlight of Spanish summers. Paella. One of the most famous Spanish dishes is, of course, paella. For an authentic paella, visit Valencia, it was here in the mid-19th century, on the shores of Lake Albufera, that the dish was born. In a Valencian paella, the key ingredients are chicken and rabbit although the seafood versions are considered traditional in more coastal areas.Feb 18, 2019 · Pork Chops a la Madrilene. kazmulka / Getty Images. This quick and easy pork chop recipe comes from Madrid and takes only 30 minutes to cook. Paprika, onions, and garlic lend their big flavors to the meat. You can serve the chops with potatoes, either mashed or roasted, as the Spanish do. 03 of 11. Feb 1, 2022 · 10. Fabadas. Fabadas is one of those traditional Spanish dishes that perfectly captures the essence of comfort food. This simple delicacy, usually found in the region of Asturias, features white beans that are cooked with olive oil, garlic, and paprika, along with various cuts of ham, sausages, and chorizo. Learn the Spanish octopus recipe. 🍅 2. Salmorejo soup. In this case we are talking about one of those easy Spanish starters recipes, it will literally take you about 10 minutes to make the salmorejo soup and it´s delicious. The Salmorejo is typical from Andalusia and being more concrete from Cordoba.15 Spanish Food Facts. 1. Spanish people eat churros for breakfast. A typical breakfast in Spain, especially on cold winter days is churros con chocolate. Most Spaniards enjoy dipping homemade churros in tasty and thick hot chocolate. However, as the churro recipe is quite complex, the vast majority of locals just eat them on the …Halušky (Noodle/Dumpling) Dumplings are a very popular food in Ukraine and there are several delicious dumpling-style dishes that must be tried here. One such dish is halušky; it is an amazing soft noodle-style dumpling dish that has been enjoyed by locals for centuries. Halušky is made from flour and egg dough.The heart of our culinary vision beats with an authentic and fresh selection of ingredients …The Spanish region of Valencia produces rice of exceptional quality, and a world-famous dish: paella. However, its produce and traditional recipes are much ...Feb 13, 2024 · 11. Mejillones. Mejillones is the Spanish word for mussels. It’s a popular ingredient for tapas and can be prepared in a number of ways, like mejillones en escabeche (marinated), mejillones al vapor (steamed), mejillones a la marinera (marinera sauce), and mejillones rellenos (stuffed). 12. Apr 29, 2020 · Add the onion, bell peppers and garlic and cook until onion is translucent. Add chopped tomato, bay leaf, paprika, saffron salt and pepper. Stir and cook for 5 minutes. Add white wine and cook for 10 minutes. Taste and add salt if needed. Add chicken pieces, 2 tablespoons chopped parsley and rice to the pot. Chocolate with churros. Chocolate con churros is another typical Spanish breakfast. The crunchiness of the churro and dipping it in a slightly bitter hot chocolate is excellent. The Spanish are culinary geniuses. Churros are made with choux pastry and fried in hot oil. They are crunchy and a little hollow inside.Lusty platters of paella, coral-pink gazpacho, luscious empanadas, silky tortillas: These are the elemental dishes we crave the moment we touch down in Spain. This collection of quintessential ...1. Tortilla de Patatas 2. Pan con Tomate 3. Tostada con Tomate, Aceite y Jamón 4. Croquetas 5. Gazpacho 6. Salmorejo 7. Huevos Rotos 8. Chorizo a la Sidra 9. Crema Catalana 10. Flan 11. …Of all the traditional food from Spain, the Gambas al Ajillo is definitely one of my absolute favorites. It’s basically shrimps that have been fried in garlic and olive oil. The dish is typically cooked and served in a clay pot, and most restaurants will serve this. These garlic shrimps are very popular among both locals and tourists.Avocado and Tuna Tapas. 291 Ratings. Sangria by the Pros. 131 Ratings. Spanish-Style Oxtail Stew. 23 Ratings. Yellow Rice with Vegetables. 17 Ratings. Sizzling Sherry Shrimp with Garlic. Are you tired of the same old coleslaw recipe? Do you want to add a personal touch and make it truly your own? Look no further. In this article, we will explore how you can customi...4. Tajadas. Tajadas are fried ripe plantains that can be served as a dessert, a side dish with rice, or with entrees like pork or fried chicken. Fried plantains are a traditional Hispanic food enjoyed in many countries, including Colombia, Honduras, Venezuela, and Nicaragua. In Cuba, sweet plantains are called maduros.Whether you’re a fan of classic comfort food or looking to experiment with new flavors, cauliflower cheese is a dish that never fails to satisfy. The traditional cauliflower cheese...Here you can find the top 10 Spanish breakfast foods: 🥨1. Spanish churros with chocolate. We had to start our list of breakfast foods in Spain, with the most famous one, the churros! Churros are popular all over the world as a Mexican or Spanish dessert, but here in Spain, the most common time to eat them is for breakfast, specially during ... Made in Spain: 15 authentic Spanish dishes you must try · 1. Croquetas · 2. Gazpacho · 3. Gambas al Ajillo · 4. Cocido Madrileño · 5. Pisto Manch...Gazpachuelo – This classic Andalusian soup was originally a staple of the local fishermen's diet. It features fish and potatoes in a flavorful broth made of egg yolks, olive oil, and garlic. Rabo de toro – Also called cola de toro, this is a traditional stew made of oxtail, bull tail, or cow tail.Sep 21, 2022 · Lusty platters of paella, coral-pink gazpacho, luscious empanadas, silky tortillas: These are the elemental dishes we crave the moment we touch down in Spain. This collection of quintessential ... Here is the most popular Spanish Pork Chops recipe. 🍅3. Salmorejo and Gazpacho. Other typical Spanish lunch foods are the Salmorejo and Gapacho. These two dishes are usually eaten as an appetizer, but as it happens with croquettes, some people prefer to get more and eat them as first plate.2. Tortilla Española. Another tapas bar favorite is tortilla Española – or Spanish omelette as it’s known around the world. However, it’s not just a tapas treat. Tortilla can also be eaten as a main dish, a break time snack, or even in a sandwich, which is popular with 5. Chow. Fruits are abundant on the island of Trinidad – there is always a fruit in season. Nevertheless, as with all their food, Trinbagonians need it to be spicy. Thus, chow is chopped fruit, usually, mango or pineapple, marinated in lime juice, black pepper, garlic, and chadon-beni. 6.Go to Recipe. 5. Turron. Turron is a traditional Spanish dessert that’s popular during the Christmas season. It’s a combination of almonds, honey, sugar, and egg whites, which results in a sweet and nutty nougat. There are two main kinds of turron. Both are delicious, but they are completely different in texture.Turrón de Alicante is a hard nougat fillled with whole almonds. Turrón de Jijona is a softer, creamier tablet made from an almond paste. The traditional versions of turrón were made from almonds, honey, sugar, and eggs. Nowadays, though, you can find all sorts of “turrones” in the stores.Jul 2, 2018 ... Top Ten Spanish Foods ; Patatas Bravas. Patatas bravas ; Paella. Paella ; Gazpacho. Gazpacho ; Jamón Ibérico. Jamon serrano ; Calamari. Calamares ...Probably the best-known specialty and the absolute classic of Spanish cuisine is the popular rice paella. Paella is considered the national dish and originates ...Here is the most popular Spanish Pork Chops recipe. 🍅3. Salmorejo and Gazpacho. Other typical Spanish lunch foods are the Salmorejo and Gapacho. These two dishes are usually eaten as an appetizer, but as it happens with croquettes, some people prefer to get more and eat them as first plate.Spain has many unique and flavourful dishes, but these traditional Spanish foods are a must try! Paella. One of the most common and traditional Spanish dishes, paella is a saffron rice dish with beans and meat. There are quite a lot of variations, and it can be topped with meat, fish, shrimp, or veggies.Avocado and Tuna Tapas. 291 Ratings. Sangria by the Pros. 131 Ratings. Spanish-Style Oxtail Stew. 23 Ratings. Yellow Rice with Vegetables. 17 Ratings. Sizzling Sherry Shrimp with Garlic.Fish have been a part of the Mediterranean diet for most of documented history, and this swordfish dish is a great way to sample seafood ‘the Mediterranean way’. 20. Stuffed Vine Leaves. Stuffed vine leaves (aka dolmas) are one of the most typical Turkish dishes and a hugely popular Mediterranean food.Alcatra – This stew from Terceira, which comes in both meat and fish varieties, is rich and highly-recommended. Polvo guisado – A dish that’s found all over The Azores, but particularly on Terceira, São Jorge, and Faial, this is one of the best octopus dishes in the whole of Portugal.The two basic staple ingredients in almost all Spanish food are olive oil …Nov 27, 2020 · Espinacas Con Garbanzos. This is a perfect comfort food. Espinacas con garbanzos is made by first frying garlic and bread which become the base of the dish. Then the spinach is added and cooked with an assortment of spices such as cumin, pimenton etc. Right at the end, chickpeas are added to top off the dish. Fabada: An Asturian favorite based around the white fabe bean, fabada is a …A bowl of gazpacho is a cool solution to Spain’s intense summer heat, made by blending raw tomatoes, cucumber, peppers, onions, garlic and olive oil. Mop it up with some crusty bread drizzled in more olive oil and you've got the perfect summer meal. 9. Churros. Churros are Spain’s answer to doughnuts.Hanukkah, also known as the Festival of Lights, is a joyous Jewish holiday that celebrates the miracle of a small amount of oil lasting for eight days. Alongside the lighting of th...Spanish cuisine is renowned for its delicious seafood, cured meats, and cheeses, and regional dishes such as paella, gazpacho, and cocido are a must-try. International cuisine is also widely available, with Chinese, Italian, Japanese, and Mexican restaurants being particularly popular.Thanksgiving is a cherished American holiday that brings friends and family together to celebrate gratitude and abundance. At the heart of this beloved holiday is a bountiful feast...Pisto is a comforting vegetable stew from La Mancha, a region in central Spain. Often likened to ratatouille, Pisto combines tomatoes, peppers, zucchini, onions, eggplant, and garlic, all simmered together in olive oil. This dish beautifully showcases Spain’s abundant produce and can be enjoyed as a main course or a side dish.La Tienda offers the largest selection of gourmet foods from Spain for delivery to your home. Over 800 products, from jamon and chorizo, to paella pans and ingredients, tapas, canned seafood, olives and more.Nov 7, 2023 · It's hard to narrow them down, but here are my top 8 breakfasts in Spain—and where to find them! Contents hide. My 8 Favorite Spanish Breakfast Foods (& Drinks) 1. Tostada con Tomate, Aceite, y Jamón. 2. Chocolate con Churros, Soletillas, or Melindros. 3. Pincho de Tortilla. 4.1. shutterstock. Leche frita is a delicious Spanish dessert consisting of a sweet, firm milk-pudding encased in a crunchy fried shell of eggs and flour. It is made with flour, cornstarch, sugar, milk, eggs, butter, and olive …Made in Spain: 15 authentic Spanish dishes you must try · 1. Croquetas · 2. Gazpacho · 3. Gambas al Ajillo · 4. Cocido Madrileño · 5. Pisto Manch...The main ingredients of a Spanish tortilla are eggs and potatoes. Courtesy of blackieshoot/Unsplash. 5. Tortilla. Where to try it: Bar Nestor, Basque Country. This fluffy mixture of egg and potatoes is a far cry from what Mexico would consider a tortilla, but in both cases the tortilla is a staple in the home.Oct 2, 2023 · 1. Paella Valenciana. Paella is perhaps the most famous Spanish dish of all, and certainly one of the most abused. Authentic paella originates from the region around Valencia, and comes in two ... Chocolatería 1902 ‘s history dates back to more than a century and here you can taste some of the best churros and chocolate. Churros are part of the well-known traditional Spanish specialties and it’s something that cannot miss during your stay in Madrid! 9. El Espejo. El Espejo.4. Tajadas. Tajadas are fried ripe plantains that can be served as a dessert, a side dish with rice, or with entrees like pork or fried chicken. Fried plantains are a traditional Hispanic food enjoyed in many countries, including Colombia, Honduras, Venezuela, and Nicaragua. In Cuba, sweet plantains are called maduros. The arrival of Europeans to the Americas in 1492 initiated the advent of new culinary elements, such as tomatoes, potatoes, maize, bell peppers, spicy peppers, paprika, vanilla and cocoa, or chocolate. Spain is where chocolate was first mixed with sugar to temper its natural bitterness. This dish comes from the La Mancha region, and you can have Pisto as an appetizer, main course, but also as a side dish. 6. Gazpacho. Gazpacho, mouth pouring just to think about it. One of the best food to eat in Spain is Gazpacho, the highlight of Spanish summers. Spain has many unique and flavourful dishes, but these traditional Spanish foods are a must try! Paella. One of the most common and traditional Spanish dishes, paella is a saffron rice dish with beans and meat. There are quite a lot of variations, and it can be topped with meat, fish, shrimp, or veggies.Apr 9, 2021 · Garbanzos con langostinos – Shrimp with chickpeas in a delicious broth. Espinacas con garbanzos – Andalusian-style chickpeas and spinach. Langostinos al whisky – Shrimp in whiskey sauce with garlic. Serranito – An epic sandwich with pork, cured ham, tomato, and pepper. One of the most popular Spanish foods is the Tortilla Española. It’s a …3) Bravas Potatoes. Every Spanish kid love patatas bravas (including ourselves when we were young), and that´s why we think kids from other countries will love them too. The bravas potatoes are as simple as making fried cube potatoes and mixing them with the brava sauce. This sauce although its red and it is made with tomato, it´s not ketchup ...Oct 2, 2023 · 9. Croquetas. Another typical item on a tapas menu, croquetas are tubes of bechamel sauce encased in fried breadcrumbs, but a lot more tasty than that sounds. Jamón croquetas and salt cod ... Bocadillos. Bocadillos are the most popular sandwiches in Spanish cuisine, made with baguette-type bread. The filling options are so many that it is hard to resist this delicacy present in practically every market in Spain. You can find with jamón, tortilla, squid, chorizo, cheese, and also vegetarian bocadillos. Turrón de Alicante is a hard nougat fillled with whole almonds. Turrón de Jijona is a softer, creamier tablet made from an almond paste. The traditional versions of turrón were made from almonds, honey, sugar, and eggs. Nowadays, though, you can find all sorts of “turrones” in the stores.Oct 24, 2023 · Spanish Tapas Recipes with Potatoes. 18. Patatas Bravas. Patatas bravas topped with alioli in addition to the signature bravas sauce. Fried potatoes may not seem revolutionary, but Spain's version is in a league of its own. Chunks of potato are fried in olive oil and topped with a slightly spicy sauce. 7. Fabada. Fabada is one of the most popular food in Spain. A really simple dish, that can’t miss the list of famous Spanish dishes. The interesting fact about Fabada is, that it’s really much like the bean Goulash (Hungarian Bean Gulyas), just this one is made with sausages like chorizo and morcilla.Lusty platters of paella, coral-pink gazpacho, luscious empanadas, silky tortillas: These are the elemental dishes we crave the moment we touch down in Spain. This collection of quintessential ...3) Bravas Potatoes. Every Spanish kid love patatas bravas (including ourselves when we were young), and that´s why we think kids from other countries will love them too. The bravas potatoes are as simple as making fried cube potatoes and mixing them with the brava sauce. This sauce although its red and it is made with tomato, it´s not ketchup ...It is made with pork, chopped tomatoes, onions, garlic, white wine, olive oil, and a pinch of salt. This Spanish tapas recipe is usually served with homemade chips and slices of bread to soak up the flavors of the creamy tomato sauce. 26. Queso frito – Fried Cheese. Photo by BonViveur.Octopus (pulpo) is a popular tapa. It’s usually boiled and then drizzled with olive oil and Spanish paprika. Mussels (mejillones) and razor clams (navajas) are often served in a simple broth. Galician empanadas (savory pastries) are also a must-try. They’re usually filled with tuna, cod, or chicken.Cervezas are always eaten with tapas, is not that you are not allowed to drink a beer by itself but is just the way Spanish people do it. The most common tapas to eat with a beer are olives, nuts, or potato chips. The most famous beer brands in Spain are Estrella Damm, San Miguel, Cruzcampo, Mahou and Alhambra. Spanish cuisine is renowned for its delicious seafood, cured meats, and cheeses, and regional dishes such as paella, gazpacho, and cocido are a must-try. International cuisine is also widely available, with Chinese, Italian, Japanese, and Mexican restaurants being particularly popular.Calamares or the spanish version of fried calamari (fried baby squid) is usually served warm on a small plate with a side of lemon wedges and aioli or other dipping sauces. The fried calamari is usually lightly battered and fried until crispy and golden brown, and then served hot. 23. Escalivada. Escalivada.Paella. Paella is one Spanish dish that most people are already somewhat …From this enormous array of delights, we present to you 18 of the most popular Christmas foods in Spain. 1. Polvorones. Polvorones are an essential part of the Christmas table. They are a small flour cake made with sugar, butter, and almonds, and have a mild flavor and a dense consistency.In the Spanish version, you’ll find minced boiled potato, boiled carrots, canned tuna, boiled eggs, peas, and mayonnaise. This Ensaladilla Rusa recipe makes a perfect Spanish tapa or side dish. It’s an easy-to-make Spanish potato salad, made with only a handful of pantry ingredients. Get Our Recipe Here.10 Gazpacho. This traditional cold soup is typical of several regions in Spain including Extremadura, Andalusia and Castile-La Mancha. The most popular is the Andalusian version, which is made with tomato, peppers and garlic (all finely chopped) among other ingredients. It's not only healthy (and a perfect example of our Mediterranean diet), it ...Apr 9, 2021 · Garbanzos con langostinos – Shrimp with chickpeas in a delicious broth. Espinacas con garbanzos – Andalusian-style chickpeas and spinach. Langostinos al whisky – Shrimp in whiskey sauce with garlic. Serranito – An epic sandwich with pork, cured ham, tomato, and pepper. Go to Recipe. 2. Tortilla Espanola. A tortilla or a Spanish omelette is made with potatoes, onions and eggs. Here, the recipe takes inspiration from Catalonia and is made with five simple ingredients for an authentic taste. Tortillas are simple, yet tasty food that can be adapted to suit the individual. Nov 17, 2023 ... It's estimated that Spain produces 40 million hams every year. Most of the traditional Spanish dishes will involve some type of pork, but none ...It is a traditional dish in Castilla La Mancha in Spain. Its ingredients are: water, eggs, bread and garlic, and sometimes black pudding or chorizo is also added. It is usually eaten in winter because it is a heavy food and is served very hot. Note: If you don’t like undercooked eggs, let the waiter know when you order the food, because they ...The key ingredients for this appetizer are chicken hearts, spices for meat skewers, onions, garlic, parsley, coriander, olive oil and salt. The chicken hearts are marinated in spices, put in skewers and grilled. 21. Cuscús – Couscous (Ceuta y Melilla) Photo by arecetas.Dec 3, 2020 · Here are 21 of the most popular and traditional recipes from Spain organized by course:Appetizers1. Boquerones en Vinagre2. Cochinillo Asado (Tostón Asado)3. Croquetas de Jamón4. Gambas al Ajillo5. Patatas Bravas6. Pisto Manchego7. Setas al Ajillo (Mushrooms with Garlic)8. Tortilla Española (Spanish Tortilla)Soups9. GazpachoMain Dishes10. Paella Valenciana11. Rabo de Toro (Oxtail Stew ... The traditional food of Australia is mainly various sorts of seafood and fish. Being the third largest fishing zone in the world, Australia’s fare mostly comes from the sea. Howeve...Go to Recipe. 5. Turron. Turron is a traditional Spanish dessert that’s popular during the Christmas season. It’s a combination of almonds, honey, sugar, and egg whites, which results in a sweet and nutty nougat. There are two main kinds of turron. Both are delicious, but they are completely different in texture.The Spanish like to gather around the table to celebrate the art of eating well. Breakfast is simple: coffee with milk, bread, toast, cheese, jam, and some sweets. Later, they eat a bocadillo. Lunch or la comida is a chapter apart. At home, it is usual to have soup, salad, meat and/or fish and dessert (fruit or cheese).
Spanish food regions. For food travellers, there are 8 distinctive culinary regions of Spain. Andalusia, Basque Country, Catalan/ Catalunya, Madrid, Valencia, Galicia and of course the Spanish Pyrenees and the islands of the Balearic and Canary Islands.. Pirates of caribbean end of the world
Sep 18, 2023 ... 1. Paella · 2. Jamon Iberico · 3. Gazpacho · 4. TORTILLA ESPAÑOLA · 5. Patatas Bravas · 6. Pisto · 7. Sangria · 8....Are you looking to improve your English skills but finding it difficult to fit traditional language classes into your busy schedule? Look no further. With the rise of online educat...Sep 7, 2021 · Enchiladas Verdes. Originally from Mexican cuisine, enchiladas can be filled with almost anything, from meats and cheeses to beans and veggies. Try this version with chicken and salsa verde. Get ... Avocado and Tuna Tapas. 291 Ratings. Sangria by the Pros. 131 Ratings. Spanish-Style Oxtail Stew. 23 Ratings. Yellow Rice with Vegetables. 17 Ratings. Sizzling Sherry Shrimp with Garlic. 3. Catalan Cream. Another of the most typical Spanish desserts is the Catalan Cream. Just imagine how good it is, that although its origin is from Catalonia, now it´s popular not just in all Spain, but also in other countries. To make “Crema Catalana” you will need milk, eggs, corn-starch, sugar, and cinnamon.One of the most popular Spanish foods is the Tortilla Española. It’s a …Armenian Losh Kebab (Lamb and Beef Burgers) The losh kebab is a large burger made with fifty percent lamb, fifty percent beef. It is mixed with amazing herbs, spices, and chopped white onion. It’s an absolute flavor bomb. There is lots of fresh parsley and onion chopped up and mixed into the beef and lamb burgers.Which brings us to this list of New Jersey's 64 most iconic foods. Maybe …small toasted pieces of bread (crumbs) with olive oil, garlic and bacon, mainly. Paella. Valencia. rice dish. a saffron rice dish traditionally made with chicken, rabbit, and butter beans (Paella Valenciana). Patatas bravas ("fierce potatoes") Madrid. potato dish. cube-shaped fries with salsa brava, a spicy sauce. Avocado and Tuna Tapas. 291 Ratings. Sangria by the Pros. 131 Ratings. Spanish-Style Oxtail Stew. 23 Ratings. Yellow Rice with Vegetables. 17 Ratings. Sizzling Sherry Shrimp with Garlic. Fabada: An Asturian favorite based around the white fabe bean, fabada is a …Talo is a traditional Spanish flatbread made with corn flour and water. It is one of the most popular street foods in Basque, usually filled with txistorra sausage, ... For the “Top 10 Spanish Street Foods” list until February 05, 2024, 2,064 ratings were recorded, of which 1,715 were recognized by the system as legitimate. ...Jul 2, 2018 ... Top Ten Spanish Foods ; Patatas Bravas. Patatas bravas ; Paella. Paella ; Gazpacho. Gazpacho ; Jamón Ibérico. Jamon serrano ; Calamari. Calamares ....
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