Bolinhos de Bacalhau. Bolinhos de Bacalhau is one of the most typical snacks in Portugal. They are made of Portugal’s favorite ingredient, Bacalhau (cod). They are deep-fried fish cakes made of codfish, potatoes, onion, parsley, and eggs. Eating a Bolinho de Bacalhau with a fresh soda or a beer is simply fantastic.Seco de Chivo. Seco de Chivo is a savoury Ecuadorian stew featuring goat meat slow-cooked to tender perfection. Infused with a flavourful blend of spices, tomatoes, and beer or chicha, this hearty dish captures the essence of Ecuadorian comfort food. Seco de Chivo is commonly served with rice, and fried plantain.It’s usually served with mango sour, a tangy condiment with a kick. 9. Guyanese Ground Provisions. Provisions is a Guyanese staple of cassava, plantains, sweet potatoes and yams. The medley of starches are boiled, but fried garlic, scallions, peppers, and onions liven up their flavor.Ulster Fry (or Irish breakfast) is similar to the classic Full English Breakfast in that it typically consists of fried bacon, sausages, mushrooms, tomatoes, eggs, baked beans, black pudding and toast. White and black pudding are also common ingredients, as well as Irish potato breads such as Boxty. Ulster Fry Irish Breakfast Recipe.15. Salade Nicoise. Salade Nicoise puts together lettuce, tomatoes, olives, green beans, hard-boiled eggs, tuna, and anchovies. It is light yet filling, and one of the best French foods to try especially in the south. When in Nice, be sure to enjoy this at located in 20 Avenue Saint Jean Baptiste. 16.The traditional food of Syria mainly consists of stuffed vegetables, meat and rice dishes, and flavored desserts. The most popular traditional dishes in the country are Mahshi (vegetables stuffed with rice or meat), Ful Medames (Egyptian fava beans) and Kibbeh Bil Sanieh (baked Kibbeh). 2.Nov 21, 2023 · Everyday Food in Costa Rica. 1. Gallo Pinto. One of the most common dishes you’ll find on menus across Costa Rica! Gallo Pinto is a traditional Costa Rican breakfast. It’s a very simple dish, with white rice and black or red beans, sauteed in oil with diced onions, sweet peppers, and fresh coriander. Be sure to have this list of Vietnamese food handy when you visit so that you can try one or more of these popular and traditional foods. Phở – Pho Cá Kho Tộ – Caramelized and Braised CatfishCornbread is a staple in Southern cuisine, and the old fashioned cornbread recipe has been passed down through generations, preserving the rich history and tradition of this belove...Nov 4, 2019 · 10. Crawfish and Shrimp Pot With Spiced Sweet Potatoes. Plentiful throughout the Gulf Coast, crawfish and shrimp are Choctaw staples and traditional seasonings like filé, the spice ground from ... Explore the culinary diversity of the world with this list of 50 traditional food you have to try. From sushi to schnitzel, from pho to paella, discover the flavors and stories behind these dishes.Mar 2, 2023 · 22. Salata de vinete. The Romanian version of Baba Ghanoush, this salad is made from oven-baked eggplants that are blended and mixed with some mayonnaise and/or oil, and mixed with either grated onions or garlic. Simple, but delicious – you eat it as a spread on top of toast (and generally can’t have enough). 23. Bolinhos de Bacalhau. Bolinhos de Bacalhau is one of the most typical snacks in Portugal. They are made of Portugal’s favorite ingredient, Bacalhau (cod). They are deep-fried fish cakes made of codfish, potatoes, onion, parsley, and eggs. Eating a Bolinho de Bacalhau with a fresh soda or a beer is simply fantastic.2 – Pastizzi – Savory Cheese or Pea Cakes. Pastizzi are without a doubt one of Malta’s best street food. These savory cakes have been eaten on Malta’s sun-kissed cobbles for generations. The traditional diamond-shaped pastizzi are made with a phyllo-pastry and can either be filled with ricotta or with mushy peas.Africa Dessert from South Africa, a popular street food (made at home) from Ghana, the national dish of Nigeria (and its cousin from the Ivory Coast) and more. My guests used authentic dishes to educate us on their own local …Washoku (和食) is the traditional cuisine of Japan, and the term is translated as “Japanese food” or “Japanese cuisine.”. Characterized by a focus on fresh, seasonal ingredients and a harmonious balance of flavors, colors, and textures. Washoku reflects the deep connection between nature and Japanese culture.Feb 1, 2018 · Pearà. Pearà is a traditional sauce from Verona, Italy, made from stale bread, marrow, broth and black pepper. Pearà is an accompaniment for many dishes but the most popular way to eat it is with Lesso which is a dish made from a variety of meats which can include sausages, veal, beef ribs, cows tongue, boiled in broth. Pearà Recipe. What to try—and where to eat it: the “World’s Best” Mac & Cheese at Beecher’s Handmade Cheese in New York and Seattle; the No. 51 Mac & Cheese with Wisconsin cheddar and SarVecchio at ...Sep 1, 2022 · What are the most iconic American dishes that you need to try? Whether you are a fan of burgers, pies, barbecue or fried chicken, this guide will introduce you to 10 traditional American dishes that reflect the diversity and creativity of the country's cuisine. Discover the origins, variations and best places to enjoy these delicious dishes. 13. Shortbread. Shortbread biscuits are a simple buttery biscuit that has been around since at least the 1700s and are a staple in Scotland. You can get a huge variety of traditional Scottish treat, so there’s a shortbread for everyone. For example, you can try out chocolate, caramel, and even rosewater shortbreads.Bitterballen. A Dutch classic, the bitterbal. It’s kinda like the Dutch alternative of tapas, usually eaten as a little snack or with an alcoholic beverage. Especially while sitting outside a cafe, enjoying the sun (whenever the Dutch weather allows it). A round, deep-fried crispy ball with a savoury filling.7. Makloub sandwich- 10 traditional foods you need to eat in Tunisia. In Tunisia, you will quickly notice, that the different kinds of sandwiches are popular street food. You will find sandwiches like Mlawi, Chapati, Keftaji, Fricasse, and baguette Farci. One of the sandwiches you should try is a Makloub. With intense aromas and spicy flavors, Thai food is renowned worldwide. The diversity of Thai cuisine is so vast that even a selection of 30 traditional Thai dishes makes this list a brief introduction to this extraordinary and particularly Southeast Asian cuisine. The 30 best typical Thai dishesSpanish food is another worldwide favorite, and the king of this type of cuisine is Paella. This is a simple and fast dish to make, that combines a choice cut of meat with green/butter beans, paprika, saffron, and garlic. Go To Recepe. 6. Papatas Bravas. Papatas bravas are traditional Spanish potatoes. Fish and seafood play a considerable role in Māori cuisine or kai, known as kai moana, meaning food from the sea. Mussels, clams, sea urchins, oysters, crayfish, and abalone (or paua) contribute ...Apr 25, 2023 ... Best Food in Vietnam: 14 Famous Dishes to Try · Pho · Banh Mi · Goi Cuon · Banh Xeo · Mi Quang · Cha Ca · Cao Lau ...Feb 16, 2024 ... 49 Traditional Indian Foods to Taste in 2024 · 3. Paratha. Paratha is another style of unleavened, whole-wheat flatbread and a quintessential ...Washoku (和食) is the traditional cuisine of Japan, and the term is translated as “Japanese food” or “Japanese cuisine.”. Characterized by a focus on fresh, seasonal ingredients and a harmonious balance of flavors, colors, and textures. Washoku reflects the deep connection between nature and Japanese culture.Hanukkah, also known as the Festival of Lights, is a joyous Jewish holiday that celebrates the miracle of a small amount of oil lasting for eight days. Alongside the lighting of th...Be sure to have this list of Vietnamese food handy when you visit so that you can try one or more of these popular and traditional foods. Phở – Pho Cá Kho Tộ – Caramelized and Braised Catfish1. Conch Soup (Sopa De Caracol) You should expect Honduran cuisine to feature seafood and one of their favorite dishes is Conch Soup. Sauté onions in margarine then add garlic, hot peppers, and bell peppers before throwing in cassava, chicken consommé, and carrots. Add water and milk then mix followed by coconut milk and water to cook covered ... Sep 15, 2020 · 2. Bramboraky. Bramboraky are potato pancakes that are much favored among both Czech ad foreign visitors. The recipe for this dish is quite simple- grated potatoes, mashed garlic, eggs, some spices such as marjoram, black pepper, and salt. Some versions include chopped bacon or slices of smoked meat. SOUPS / STEWS. 5. Ärtsoppa med Fläsk och Pannkakor. Ärtsoppa med fläsk och pannkakor literally means “pea soup with fried pork and pancakes”. This comforting duo is a Thursday tradition in Swedish schools, and even in the military. Pea soup and pancakes is another great example of Swedish husmanskost.It is a succulent dessert that combines chocolate and fruit flavors. 20. Apfelstrudel (Apple Struedel) Strudel is what many people think of when they hear about German desserts. The word, “strudel,” means “swirl” or “whirlpool.”. Apfelstrudel is a swirled pastry with an apple filling.Fortunately, Hawaii is lush, verdant and ever-growing. Longans, rambutans, lemons, limes, mango, guava, avocado, star fruit, coffee, noni, and coconut all grow wild. And farmed foods flourish in the tropical heat. These foods, grown right on the islands themselves, are affordable, healthy and abundant. Add it all up. Waakye is a dish of Ghanian style rice and beans. White rice and beans like black eyed peas, cow peas or red beans are boiled along with waakye leaves and a little salt until they are soft. While Waakye is the name of the dish, it is also the name of the leaves that give this dish its reddish color.Dec 20, 2022 ... Europe paints itself as a land of food and tradition, and perhaps most of all as a land of food traditions. The French invented the restaurant, ...The Unangax̂ people historically depended on foods from the sea; seal, sea lion, whale, fish and tidal foods provided the majority of nutrients in the diet.May 27, 2019 · Nkwobi. Nkwobi is a delicious Igbo delicacy made with cow feet, utazi, ugba, peppers, onions, potash, ehu and seasonings. Other meats can also be used but the uniqueness of this dish really comes from using cow feet. Nkwobi is particularly popular for Nigerians dining out in exclusive restaurants or bars. Fish and seafood play a considerable role in Māori cuisine or kai, known as kai moana, meaning food from the sea. Mussels, clams, sea urchins, oysters, crayfish, and abalone (or paua) contribute ...Are you tired of the same old side dishes at your summer barbecues? If you’re looking to add a touch of nostalgia and deliciousness to your next gathering, it’s time to try a class...Southern cuisine is known for its rich flavors, comforting dishes, and timeless recipes that have been passed down through generations. Brenda Gantt’s love for cooking began at a y...7. Makloub sandwich- 10 traditional foods you need to eat in Tunisia. In Tunisia, you will quickly notice, that the different kinds of sandwiches are popular street food. You will find sandwiches like Mlawi, Chapati, Keftaji, Fricasse, and baguette Farci. One of the sandwiches you should try is a Makloub. Misir Wat. Another very popular vegetarian dish is Misir Wat or red lentil stew. Lentils are abundant in the country, and Ethiopians took advantage of that and created misir wat. The lentils are cooked with onions, garlic, tomato paste, niter kibbeh, and berbere.1. Romanian Cabbage Rolls (Sarmale) Cabbage rolls are a traditional Romanian dish, and they have a lot going on inside them. You’ll make them with sour cabbage, ground pork, bacon, rice, onions, tomato juice, and some seasonings. They take a few hours to make, but hey, perfection doesn’t happen in a matter of minutes.9 – Potato Pudding (Kugelis) Fanfo / Shutterstock. The name says it all – potato pudding is a Lithuanian dish made of grated potatoes mixed with some milk, salt, and pepper. Crunchy on the outside and soft on the inside – this meal does not look special at first sight, but it is very delicious indeed.Made with meat and vegetables that usually include potatoes, carrots, onions, cabbage, garlic, and beetroot, borscht is a staple dish of the Russian culture. There are various versions of its origin, including that it came into Russian cuisine from Ukraine, where it is also extremely popular.Nov 4, 2019 · 10. Crawfish and Shrimp Pot With Spiced Sweet Potatoes. Plentiful throughout the Gulf Coast, crawfish and shrimp are Choctaw staples and traditional seasonings like filé, the spice ground from ... Waakye is a dish of Ghanian style rice and beans. White rice and beans like black eyed peas, cow peas or red beans are boiled along with waakye leaves and a little salt until they are soft. While Waakye is the name of the dish, it is also the name of the leaves that give this dish its reddish color.Traditions in the Philippines include a special form of engagement known as pamanhikan, wedding sponsorship, foods served at special occasions and several holidays. Modern culture ...Jun 27, 2021 ... Traditional Italian Food · Gnocchi (potato dumplings) · Caprese Salad (tomato, basil, and mozzarella) · Neapolitan Pizza (flatbread with chees...Everyday Food in Costa Rica. 1. Gallo Pinto. One of the most common dishes you’ll find on menus across Costa Rica! Gallo Pinto is a traditional Costa Rican breakfast. It’s a very simple dish, with white rice and black or red beans, sauteed in oil with diced onions, sweet peppers, and fresh coriander.May 12, 2023 ... Certainly! Here are some popular and traditional foods from various countries around the world: 1. Italy:Pizza: Various types with diverse ...Cornbread is a staple in Southern cuisine, and the old fashioned cornbread recipe has been passed down through generations, preserving the rich history and tradition of this belove...Horse meat, cooked in a stew to tenderize the otherwise quite tough meat. 11. Aljotta. With easy access to a range of deliciously fresh seafood, fish features heavily in the Maltese cuisine and Aljotta is regional hearty fish stew, thickened out …Zeroah. Traditionally, zeroah is a piece of roasted lamb shank bone, symbolizing the Paschal sacrificial offering and the outstretched arm of God. If it is difficult to find a lamb bone, you can use a poultry neck or wing. Roast the bone in a 375 F oven for about 30 minutes. The zeroah is not eaten at the Seder.May 12, 2023 ... Certainly! Here are some popular and traditional foods from various countries around the world: 1. Italy:Pizza: Various types with diverse ...On this social network, sea ice, traditional foods, and wildlife are always trending. Using an app developed by Inuit in Nunavut, Indigenous communities from …Nov 25, 2017 · Samosas. Samosas are a filling snack made out of a flour-coated triangular crust filled with green chilies, an assortment of finely chopped herbs, and boiled potatoes. You can also stuff them with various meats, such as lamb, chicken, and beef mince. These flavorful bites are so filling that you may not want a main dish afterward. Traditional Lebanese food usually consists of whole grains, vegetables, fresh fish and seafood, as well as animal fats, olive oil, garlic, and lemon juice. Chickpeas and parsley is also staples in a Lebanese diet. Chicken …Samosas. Samosas are a filling snack made out of a flour-coated triangular crust filled with green chilies, an assortment of finely chopped herbs, and boiled potatoes. You can also stuff them with various meats, such as lamb, chicken, and beef mince. These flavorful bites are so filling that you may not want a main dish afterward.Traditional Welsh food recipes have been handed down one generation to another with written recipes rare and when written tended to be ‘anglicised’. As a consequence Traditional Welsh food could easily be called regional Welsh food as the same type of dish was slightly different one side of the mountain to the other or one valley to another.Dec 20, 2020 ... List of best national traditional food / dishes in the world. If you liked this list of best traditional food / dishes in the world, ...Thanksgiving is a time to gather with loved ones, give thanks, and indulge in delicious food. However, preparing a Thanksgiving feast can be time-consuming and stressful. Thankfull...The traditional food of UAE. We’ll go through some of the key dishes that make up the traditional food of the UAE along with the restaurants I recommend in Dubai to try each of these. 1. Regag. Also called Reqaq. This is a traditional Emirati food that is popular with breakfast or as a snack.22. Causa Rellena. Causa rellena refers to a traditional Peruvian potato casserole dish made with mashed yellow potatoes, chicken or tuna, aji amarillo, avocado, mayonnaise, and lime juice. The mashed potato is typically molded into discs with the filling sandwiched in between.For five generations, the family-run Armando al Pantheon has been serving hearty portions of la pajata and other traditional foods of Roma. Armando al Pantheon: Salita de’ Crescenzi 31, 00186 Roma, Italy. A very traditional food of Rome, la pajata with rigatoni. 19. Trippa alla Romana.Dec 20, 2020 ... List of best national traditional food / dishes in the world. If you liked this list of best traditional food / dishes in the world, ...9. Pollo a la Brasa (Roast Chicken) Easily the most frequently consumed dish in Peru, Pollo a la Brasa is a favorite at family reunions or any special occasion. The marinated chicken is cooked in a special oven, rotating until it’s tender and juicy. A serving of crunchy fries and salad usually accompanies it.You can also try replacing the breadcrumbs with mashed potato and wrapping the sausage mix in pastry to make a Glamorgan sausage roll, a vegetarian take on the traditional recipe. 9. Tatws Pum Munud. A traditional Welsh stew, Tatws Pum Munud is made using potatoes, vegetables, and smoked bacon.Mar 2, 2023 · 22. Salata de vinete. The Romanian version of Baba Ghanoush, this salad is made from oven-baked eggplants that are blended and mixed with some mayonnaise and/or oil, and mixed with either grated onions or garlic. Simple, but delicious – you eat it as a spread on top of toast (and generally can’t have enough). 23. Phở. Phở is the quintessential Vietnamese dish, the word phở referring to the …Samosas. Samosas are a filling snack made out of a flour-coated triangular crust filled with green chilies, an assortment of finely chopped herbs, and boiled potatoes. You can also stuff them with various meats, such as lamb, chicken, and beef mince. These flavorful bites are so filling that you may not want a main dish afterward.The traditional Irish food pairs creamy mashed potatoes with cabbage. It can also feature greens like kale, scallions and leeks (its verdant color makes it a St. …8 traditional Danish foods you really shouldn't miss! · A traditional Danish food classic: Smørrebrød · Fun Danish food: the Stjerneskud · The quick Danish...Mar 13, 2021 · Hamburger is considered to be the national dish of the USA, and undeniably it is one of the most popular foods in the world. 4. Middle Eastern falafel. Middle Eastern Falafel. Italian pizza, Turkish kebab, American hamburger, and Middle Eastern falafel are the most eaten food in the world. It's no secret that much of this cultural influence comes from Mexico, but Texan cuisine is also a blend of Southern, African American, Native American, and European …The first involved inventorying traditional foods, with a focus on traditional vegetables. About 850 indigenous plants with local names were recorded. This was ...Thanksgiving is a time-honored tradition that brings families and friends together to give thanks and enjoy a delicious feast. While the centerpiece of the meal is often a succulen...7. Lau Lau. Another popular traditional Hawaiian food is Lau Lau. It’s pork and/or fish wrapped in taro leaves and ti leaves and then steamed for several hours. Because it’s steamed so long in the leaves, the meat gets an earthy taste and is some delicious food you’ll want to try.Hamburger is considered to be the national dish of the USA, and undeniably it is one of the most popular foods in the world. 4. Middle Eastern falafel. Middle Eastern …Feb 1, 2018 · Pearà. Pearà is a traditional sauce from Verona, Italy, made from stale bread, marrow, broth and black pepper. Pearà is an accompaniment for many dishes but the most popular way to eat it is with Lesso which is a dish made from a variety of meats which can include sausages, veal, beef ribs, cows tongue, boiled in broth. Pearà Recipe. Jul 12, 2017 · Where to taste it: For authentic jollof rice, egusi soup and other traditional dishes, locals recommend Yellow Chili, 27 Oju Olobun Close, off Bishop Oluwole Street, Lagos. Tel: +234 809 962 3614 ... Jul 25, 2021 · Potjiekos is another traditional and popular South African food. Potjiekos means ‘food out of a pot’, or just ‘pot food’. It is a stew cooked in layers but not stirred in a three legged cast iron pot over an open fire. The whole idea of this way of preparation is slow cooking. Feijoada. Feijoada is a Brazilian stew containing black beans, beef and pork that is simmered together in a large pot over low heat for several hours. This dish is popular throughout the Portuguese-speaking world and is considered a national dish of Brazil. Typically, preparing Feijoada properly takes 24 hours.
Jalamah is a traditional stew dish of the Asir region of Saudi Arabia, consisting of lamb meat cooked with onion, fat and traditional spices such as cardamom, coriander, cinnamon and black pepper. It is typically served with a flatbread or rice to soak up the broth. Jalamah is also known as a festival food as it is mostly made on the holy .... Food assistance florida
Typical Dominican Breakfast. 1. Mangú con Salami, Huevo y Queso Frito (Mashed Green Plantain, Cheese, Dominican Salami and Fried Eggs) Photo Credit Buen Provecho. There is no Dominican on the face of the earth who has never heard of the traditional breakfast known as “Los Tres Golpes” (the three strikes).For me, traditional food brings out a sense of comfort and belonging. It brings family and friends together and helps us reconnect with one another. The recipes ...Botifarra Amb Mongetes (Spanish Sausage And Beans) The Botifarra Amb Mongetes is a traditional sausage and bean stew originating in Catalonia. This famous Spanish food features white beans and a traditional Catalan sausage. The sausage usually composes of pork thighs and shoulders, bacon, and a range of spices.Learn about the history and culture of Canada through its diverse cuisine, from poutine to beavertails. Discover the origins, recipes, and where to find these 23 …5. Spanakopita. Spanakopita refers to a type of Greek spinach pie made with feta cheese and spinach. Meaning “spinach pie” in Greek, it’s a type of borek pastry that’s also common in Turkish cuisine. Spanakopita is typically made with spinach, feta cheese, onion, herbs, and egg.Traditional foods and dishes of the Xhosa include: isophi, which is a soup made with corn, beans and peas; umngqusho, a dish of corn and sugar beans; umfino, a dish made with wild ...The traditional food of UAE. We’ll go through some of the key dishes that make up the traditional food of the UAE along with the restaurants I recommend in Dubai to try each of these. 1. Regag. Also called Reqaq. This is a traditional Emirati food that is popular with breakfast or as a snack.11. Reineta – Chilean Fish Pomfret. Our favorite Chilean fish, grilled reinata. Chile, the world’s longest and narrowest country, is defined by the Andes Mountains and the Pacific Ocean. The coastline runs from the tropics in the north to the wintery southern tip, which means there is a staggering amount of seafood.7. Lau Lau. Another popular traditional Hawaiian food is Lau Lau. It’s pork and/or fish wrapped in taro leaves and ti leaves and then steamed for several hours. Because it’s steamed so long in the leaves, the meat gets an earthy taste and is some delicious food you’ll want to try.Seco de Chivo. Seco de Chivo is a savoury Ecuadorian stew featuring goat meat slow-cooked to tender perfection. Infused with a flavourful blend of spices, tomatoes, and beer or chicha, this hearty dish captures the essence of Ecuadorian comfort food. Seco de Chivo is commonly served with rice, and fried plantain.Vegan Bolo Bao Recipe. Vegetarian Bean Stew. Vegetarian Coq Au Vin: Easy Mushroom Lentil Stew. Zabaglione (Zabaione): Easy Italian Custard With Eggs. WPZOOM. Recipes for authentic foods from all around the world - PLUS the stories behind these traditional recipes! Learn to cook from from every global cuisine. Sep 21, 2021 · Šunkofleky (Ham Egg and Noodle Casserole) RECIPE => Czech sunkofleky. Shunkofleky is a dish into which Czech grandmothers processed leftovers from the kitchen. They pan-fried the ham, the leftover meat, and onions. Then they mixed it with cooked noodles, put it in a baking dish, and poured over milk beaten with eggs. Ulster Fry (or Irish breakfast) is similar to the classic Full English Breakfast in that it typically consists of fried bacon, sausages, mushrooms, tomatoes, eggs, baked beans, black pudding and toast. White and black pudding are also common ingredients, as well as Irish potato breads such as Boxty. Ulster Fry Irish Breakfast Recipe.Traditional food is a subset of novel food. The term relates to food traditionally consumed in countries outside the EU. It includes foods made from plants, ...People usually pour melted butter on top, together with sugar, roasted breadcrumbs, grated tvaroh, cinnamon, poppy seeds, or even whipped cream. 19. Žemlovka (Bread Pudding) Žemlovka, or bread pudding/pie, is another typical Czech and Slovak dish that can be served both as a dessert and a main course.5. Pozole. Pozole rojo (red) is a common variation, but there’s also pozole verde (green) and pozole blanco (white). One of the most traditional foods from Mexico is pozole, a maíz (hominy) soup. Traditional Mexican pozole (pronounced po-zo-lay), is made with hominy and meat, and cooked in broth.Qaqamiiĝux̂ is a compilation of the stories, experiences, recipes, and wisdom shared by elders, food preparers, and hunters from the Aleutian and Pribilof ...Zongzi is a Chinese traditional food for the Dragon Boat Festival. The glutinous rice is wrapped into reed leaves and then steamed. Zongzi appeared in the Spring and Autumn Period (770 - 476 BC), and …2. Omo Tuo. Source: Photo by Wikimedia Commons user Thomson200 used under CC0. This traditional dish is one of Ghana’s most popular staple food. The name literally means ‘rice ball’ in the Akan language and that’s exactly what it is. It is made by cooking glutinous rice with a bit more water to make it softer.Nov 9, 2023 · Akara is an absolute must-try for an authentic taste of Nigeria. 8. Banku and Okro Stew (Ghana) Otuo-Akyampong Boakye, CC BY-SA 4.0, via Wikimedia Commons. Banku is a traditional Ghanaian dish made from fermented corn and cassava dough that has been boiled and pounded into a smooth, stretchy paste. Hungarian Desserts. Kürtőskalács – A spit cake roasted over charcoal topped with cinnamon, chocolate or ground walnut. Dobostorta – a sponge cake layered with chocolate buttercream and topped with caramel. Kakaos Csiga – Like a cinnamon roll, but with chocolate. Rétes – Hungarian strudel with various fillings..