Step 1. Dry roast the sesame seeds in a flat pan on medium heat. Do this till they are a very pale golden color and aromatic. Step 2. Put the jaggery and water in a pan and melt to form a thick syrup. To test if it is done, drop a little into a bowl of chilled water. If it forms a ball, the syrup is ready. If not, cook for some more time.Cooking the sesame balls with an air fryer. Preheat the air fryer to 160°C. Brush a layer of oil over the air fryer basket. Place the sesame balls into it – do not overcrowd and leave a little bit of space in between each ball as they will slightly expand during the cooking process. Cook in batches if necessary.Sesame Balls. Chinese fried Sesame Balls are a popular dim sum item. Try our authentic, extensively tested recipe, and make them with either lotus or red bean paste. Watch how we do it step-by-step in this video. This video originally appeared on Sesame Balls. This post may contain affiliate links. Please read our disclosure policy. Sift together flour, sugar, salt, baking soda and baking powder.Place sesame seeds in a deep dish. Roll each ball into the sesame seeds until evenly coated. Heat oil in a large pot over medium-high heat until it reaches 170°C (340 F). Place balls in hot oil ...Roll the ball into a bowl of sesame seeds. Continue until all the balls are coated with sesame seeds. Fill a deep pot with vegetable oil. Make sure the oil comes to 350-375F before putting the sesame balls in. Fry until golden brown. Place the sesame balls on a cooling rack. Enjoy.Sesame balls, or Jian Dui (煎堆), is a glutinous rice ball coated with sesame seeds.Jian Dui literally translates to ‘fried pile’, was revered as a popular street food and childhood favourite. Although it is no longer widely available in food stalls as, compared to the past, you are sure to see some on the table on special occasions like Chinese New …Roll each piece into a ball with the palms of your hands. Put 60 g of sesame seeds into a bowl. Prepare a bowl with some water. Enough to cover the balls. Put a few balls into the water. Quickly remove them and put them into the sesame seed bowl. Cover each ball completely with sesame seeds. Use a spoon to help.Soak the mung beans for 5 hours then discard the soaking water. Steam the mung beans for 40 minutes (or longer if the consistency of the beans is still stiff). After cooking, mash the mung beans into purée. Add 6 tablespoons of sugar and salt, then form small balls ½ to 1 inch (1-2 cm) diameter. Set aside.Feb 13, 2022 · Preheat some oil for deep-frying, and submerge the sesame balls for a few minutes until they begin to float and are golden-brown. Using a spoon, push the balls down into the oil as they expand and puff up. Let them fry for a couple more minutes, until they are the desired amount of golden-brown. Remove from the oil and place on a rack to cool ... Sesame ball (Jian dui / 麻团 /煎堆 / 芝麻球) is a well-known fried Chinese pastry made from glutinous rice flour. This delectable dessert is coated with sesame seed...Marty. Marty November 13, 2022 — 3 minutes read. Sesame balls are a popular Chinese dessert that is made with glutinous rice flour, sugar, and sesame seeds. The balls are deep-fried and coated in a sweet syrup. They can be served plain or filled with red bean paste, lotus seed paste, or other fillings.Sesame ball is a traditional and popular classic dessert served during the Lunar New Year. It is very popular all over Southeast Asia, China, Japan, etc. But each country put different fillings inside. In Singapore, Sesame balls are more commonly filled with sweet red bean paste, peanut and mung-beans. It’s a great snack or dessert for a potluck. These fried …Name: Sesame Balls. Mandarin: ma tuan / zi ma ciu Cantonese: jin deui Main Ingredients: Skin: glutinous rice flour, wheat starch/flour, water, white and or black sesame seed. Filling: sesame paste, red bean paste or lotus seed paste; or sometimes it can be empty (no filling). Key taste points: This small sweet ball should be golden and crunchy on the outside but …The mixture will be very sticky and you will need to use a bit of effort to mix well and cool the mixture. Rub a little ghee/oil on your palms. Take a small amount of the sesame and jaggery mix and shape into small bite size balls. Repeat till all the mixture is over. Store in a cool dry place.Oct 8, 2020 · In a bowl, add enough water to generously cover the Beans. Cover and soak overnight. Rinse the Beans. In a pot, add 2 cups Water. On high heat, bring the water to a boil. Lower to medium heat and simmer the Beans for 30 to 40 minutes. Rinse the Beans, put in a blender with a little water, and grind into a smooth paste. Health Benefits of Sesame seeds. 1.Sesame seeds contain more calcium than a glass of milk. 2.Prevents high blood pressure and cholesterol. 3.Sesame seeds and sesame oil are highly effective for healthy skin and stronger hair. 4.The high copper content in sesame seeds prevents and relieves arthritis.Crisp and chewy mochi dough pastry covered with sesame seeds and red bean paste filling | 210 Cal.Roll the dough balls in the sesame seeds to evenly coat. Step 7. Heat up the oil to the proper temperature. Gently add the dough balls into the oil. Step 8. After the jian dui floats, use a wooden spoon to immerse the jian dui until it is squashed in the oil. The squashed jian dui will float and inflate again.Flatten the dough ball to a diameter of 3 inches, and the center part should be a little thicker. Gently press it all together to make a ball. Roll it between the palms of your hands until you form a uniform, round ball. Heat cooking oil in a pan or pot 3 inches deep at a stable temperature of 320°F/160°C.Sesame balls are one of the most popular desserts served in dim sum. Today, Ellie and Emma are joining me in the kitchen, and let's make the yummiest sesame ... Fry the sesame balls. Carefully transfer 4-5 balls to the oil and stir using a wooden spoon or chopsticks to prevent them from sticking to the bottom of the pan. Keep frying, stirring constantly, until the balls are golden brown. This step will take 5-7 minutes, so be patient. Transfer to kitchen paper towels.Sesame balls (jian du, zhima zhou, buchi, bánh cam, onde-onde) crispy and chewy treats made from glutinous rice flour, sugar, water, and oil. They are rice balls coated in sesame seeds and deep-fried to achieve a crispy, golden-brown exterior. When you bite into a sesame ball, you’ll experience a delightful combination of textures—a chewy and …Jan 28, 2021 ... More videos on YouTube ... Mix the hot water with sugar, until sugar dissolve. The pour the mixture into a bowl of Glutinous rice flour, mix well ...May 2, 2020 · Directions. 1. In a small bowl, dissolve the brown sugar into 1 cup of the boiling water. Place the rice flour in a large bowl, making a well in the center and adding the sugar and water mixture. Stir until dough turns sticky and caramel colored. You may add the remaining 1/3 cup of water if needed. 2. Sep 25, 2023 · Fry the sesame balls. Carefully transfer 4-5 balls to the oil and stir using a wooden spoon or chopsticks to prevent them from sticking to the bottom of the pan. Keep frying, stirring constantly, until the balls are golden brown. This step will take 5-7 minutes, so be patient. Transfer to kitchen paper towels. The game of 8 ball pool is a classic and popular game that can be enjoyed by people of all ages. Whether you’re a beginner or an experienced player, having the right 8 ball pool ta...Add all the ingredients including the blended sesame seeds, jaggery, cardamom powder, and ghee in a bowl. Mix everything well and then make balls each with about 25 grams of the mixture. To make the sesame balls, take the mixture in your palm and close the fist tightly and then open it.Sesame balls, or Jian Dui (煎堆), is a glutinous rice ball coated with sesame seeds.Jian Dui literally translates to ‘fried pile’, was revered as a popular street food and childhood favourite. Although it is no longer widely available in food stalls as, compared to the past, you are sure to see some on the table on special occasions like Chinese New …Oct 5, 2020 · In a bowl, combine 2 tbsp. glutinous rice flour and 2 tbsp water to create a watery mixture. This will help keep the sesame seeds intact in buchi. Dip each ball in the water mixture, then coat with sesame seeds. roll into your palm to make sure that the sesame seeds are sticking well. Deep-fry until golden brown. 1. Preheat air fryer at 300 F (150 C) 2. After rolling the balls into sesame seeds, I brushed with some oil. 3. Spray the air fryer basket with a bit of non-stick spray or you can line with parchment paper to prevent sticking. 4. Arrange the balls in there with some space, mine can fit in 8 balls at one go. 5.In dim sum restaurants in America, whenever you see 煎堆 jin deui on there, it’s always translated as sesame balls. The funny thing about this is that while most of the Chinese diaspora that lives in America that work in dim sum restaurants are Cantonese speaking from the Guangdong region, the name in Cantonese doesn’t specify sesame or …Dec 22, 2022 · Make the sesame ball dough: Add sugar and water to a bowl to make a syrup. Stir to dissolve. Add glutinous rice flour. Add coconut oil and knead with your hands to form a smooth dough. Cover dough with cling wrap and let it rest for 15 minutes. Divide dough into 8 equal portions and roll into balls. Do you know how to use a ball joint press? Find out how to use a ball joint press in this article from HowStuffWorks. Advertisement The suspension system of a car, which must be ke...Repeat steps 5-7 for the rest of the sesame balls. Bring a large pot to medium heat and add neutral frying oil. When the temperature gets to 300°-310° (nothing higher!) fry the sesame balls at medium for 5-6 minutes or until the balls start to float. Keep the balls rolling so that they don’t stick to the pot.In a saucepot, add 140 grams of coconut milk and 100 grams of sugar. Put on the lid and turn the heat to low. Swirl the pot slightly to dissolve the sugar. We will bring this to a simmer. Slowly pour the coconut milk sugar solution into 140 grams of glutinous rice flour. Use a spatula to stir it while pouring.1. Oil a tray or baking tin with vegetable oil. Place the peanuts and almonds in a hot pan with the sesame seeds. Cook for approx. 5 minutes over a medium heat, stirring all the time, until they are golden brown and give off an aroma. Remove from the pan. 2. Place the jaggery in the same pan with 125 ml water.Using moth balls to keep snakes away is a common myth, as they have very little effect on snakes. The best method to keep snakes away is through prevention.Soak the mung beans. Add enough boiling water to cover 1/2" above the level of mung beans, let it cool and transfer to the fridge overnight. If you want to rush this process a bit you can drain after its cooled (about two hours, then repeat this process two more times). Cook the mung beans.Sesame balls (jian du, zhima zhou, buchi, bánh cam, onde-onde) are crispy and chewy treats made from glutinous rice flour, sugar, water, and oil. They are rice balls coated in sesame seeds and deep-fried to achieve a crispy, golden exterior. When you bite into a sesame ball, you’ll experience a combination of textures—a chewy and subtly …The mixture will be very sticky and you will need to use a bit of effort to mix well and cool the mixture. Rub a little ghee/oil on your palms. Take a small amount of the sesame and jaggery mix and shape into small bite size balls. Repeat till all the mixture is over. Store in a cool dry place.May 4, 2023 ... These bite-sized balls are made with glutinous rice flour and filled with a sweet sesame paste. Whether enjoyed as a snack or served as a ...Order online for delivery or pick up at Mandarin Bistro restaurant. We are serving delicious traditional Chinese cuisine. Try our Crispy Beef, Sesame Ball, ...Repeat with the remaining balls. Once all the balls are filled and formed, roll in the sesame seeds to coat thoroughly. Heat 3 inches of oil in a pot or wok to 350°F, or until a piece of dough browns in 15 seconds. Deep-fry the sesame seed balls, a few at a time, until the sesame seeds are golden and the balls float to the surface, 3 to 4 minutes.Feb 17, 2022 · Soak the mung beans. Add enough boiling water to cover 1/2" above the level of mung beans, let it cool and transfer to the fridge overnight. If you want to rush this process a bit you can drain after its cooled (about two hours, then repeat this process two more times). Cook the mung beans. Sesame Balls Recipe. Easy, crispy sesame balls filled with sweet red bean paste are absolutely delicious and irresistible. They’re one of the most popular Chinese desserts and are commonly served during Chinese New Year.. Sesame balls, also known as Jian Dui or Zhi Ma Qiu (芝麻球), are made with glutinous rice flour, water and sugar.Sesame Ball Plastic Model. Enlarge all media. StudioSYUTO's newest plastic model kit is of a sesame ball! The kit includes over 900 parts for you to assemble, mimicking its real counterpart. A bean paste runner, not visible when the outer shell is closed, is also included. ・ 1/1 scale plastic model kit. ・ Assembly is required.How do manufacturers get the balls in ball bearings so perfectly round and smooth? Advertisement If you have ever rolled a couple of those little metal balls found in a ball bearin...Gently roll the ball between your palms pressing the sesame seeds into the dough. Over Medium heat, heat oil until the temperature is 315 degrees Fahrenheit. Turn down heat slightly to Medium Low. Carefully drop the sesame balls into the hot oil. Cook for 1 minute and then rotate the balls.Overall, water is an essential ingredient in making sesame balls, and its proper use can make a significant difference in the taste and texture of the final product. How to Make Sesame Balls. Follow these step-by-step instructions to make Sesame Balls at home. Preparing the Dough. Preparing the dough is the first step in making delicious sesame ... Nov 6, 2021 ... Sesame Balls Instructions · In a small pot over high heat, add in the water and sugar, stir until melted, and bring it to a boil. · In the large ...Need Help? Visit our Customer Support. for assistance or call us at.Instructions. Shift flour, baking powder, salt and set aside. Then dissolve sugar in warm water and whisk egg. Then mix all the dry ingredients with sugar water, egg and oil. Knead into a soft dough. Then divide into 40 small portions and round each one into a small ball. Strain some water on surface and roll into sesame balls.Oct 21, 2021 · Heat a pot of oil on medium-low heat while preparing the sesame balls. Create the dough by combining the glutinous rice flour, sugar, and salt. Then pour in the boiling hot water and stir. Knead the dough until all the flour is combined. Divide the dough into 8 equal pieces & form them into ½-ich thick disks that are 3-inches wide. Roll between palms to form a ball. Repeat with the rest of the dough. Dip dough ball in water and then roll and press the outside of each ball in the sesame seeds. In a deep pot, heat vegetable oil over medium-high heat until hot but not smoking. Carefully add 6 sesame balls at a time, and cook over medium heat until golden, 6 to 7 minutes.Bring a large pot of water to a boil. Gently drop the dumplings in the boiling water and cook for 2 minutes. Remove from the boiling water and transfer into the cold water (to cool and remove the slimy texture). Preheat the oven to 245°C (475°F). Lightly drain the dumplings and coat with toasted white sesame seeds.Dec 9, 2011 · To deep-fry the balls, use a wok or a pot, about 8 inches wide and 5 inches deep (for example, a 4-quart pot). Near the stove, have a platter or baking sheet lined with several thicknesses of ... Pour in a generous amount of Frying Oil (as needed) into a pot over low heat. The oil is ready when you see small bubbles start to appear around a pair of chopsticks inserted in the center of the pot. step 12. Gently place the sesame balls into the oil and cook gently on low heat. Fry the sesame balls for 3-5 minutes. Close the hole and shape into a ball with an even thickness. Coat the balls with sesame seeds and press them into the dough. Fry the sesame balls in a pot containing hot oil at 140–150 °C for about 4–5 minutes and turn up the heat. Remember to rotate them. When the surface is browned, remove the sesame balls from the pot.The mixture will be very sticky and you will need to use a bit of effort to mix well and cool the mixture. Rub a little ghee/oil on your palms. Take a small amount of the sesame and jaggery mix and shape into small bite size balls. Repeat till all the mixture is over. Store in a cool dry place.In a saucepot, add 140 grams of coconut milk and 100 grams of sugar. Put on the lid and turn the heat to low. Swirl the pot slightly to dissolve the sugar. We will bring this to a simmer. Slowly pour the coconut milk sugar solution into 140 grams of glutinous rice flour. Use a spatula to stir it while pouring.The sesame balls can be cooked with an air-fryer or deep fry on the stove. Chinese Crispy Sesame Balls (Jian Dui/ Zi Ma Qiu) FRIED SESAME BALLS. Sesame balls are also known as Sesame seeds balls or in Chinese known as Jian dui 煎堆. Jian means fried and dui means a pile (like a big pile or something). Some people call is as …Then, add ½ cup of sugar and chop with the black sesame seeds. Next, add 1 stick (8 tablespoons) of unsalted butter and chop until it mixed well. 3. After, put the black sesame paste filling in a freezer for 5-10 minutes, so they are little bit harder and easy for rolling. Then, roll them into little balls.Step 1. Dry roast the sesame seeds in a flat pan on medium heat. Do this till they are a very pale golden color and aromatic. Step 2. Put the jaggery and water in a pan and melt to form a thick syrup. To test if it is done, drop a little into a bowl of chilled water. If it forms a ball, the syrup is ready. If not, cook for some more time.Sesame ball (Jian dui / 麻团 /煎堆 / 芝麻球) is a well-known fried Chinese pastry made from glutinous rice flour. This delectable dessert is coated with sesame seeds on the outside which are crisp and chewy. …128.5K Likes, 856 Comments. TikTok video from vocabulary of food (@vocabularyoffood): “Sesame Balls Recipe #sesameballs #dimsum #sesameseeds #recipe #snack”. dim sum recipes. Cake - Soft boy.Are you an avid fan of 8 ball pool? Do you find yourself craving to play a quick game whenever you have some free time? If so, then online 8 ball pool is the perfect solution for y...Nov 4, 2015 ... Chewy and crispy, sweet and savory, this ancient Chinese treat has it all. Today we're bringing you a recipe sure to delight even the ...Aug 14, 2023 · Cook water with some ginger for 5 minutes on low heat, then remove the ginger. Add sugar and stir well. Once the sugar has dissolved, add the roasted sesame seeds and continue to stir until the glaze thickens slightly. Roll the Banh Cam over the sugar and sesame glaze to coat. In a saucepot, add 140 grams of coconut milk and 100 grams of sugar. Put on the lid and turn the heat to low. Swirl the pot slightly to dissolve the sugar. We will bring this to a simmer. Slowly pour the coconut milk sugar solution into 140 grams of glutinous rice flour. Use a spatula to stir it while pouring.Sesame Balls Recipe. Easy, crispy sesame balls filled with sweet red bean paste are absolutely delicious and irresistible. They’re one of the most popular Chinese desserts and are commonly served during Chinese New Year.. Sesame balls, also known as Jian Dui or Zhi Ma Qiu (芝麻球), are made with glutinous rice flour, water and sugar.Learn how to make sesame balls with sticky rice flour, mung bean or black sugar filling, and tips to avoid explosions. Sesame balls are a crunchy, chewy, and …Jul 23, 2021 · Repeat steps 5-7 for the rest of the sesame balls. Bring a large pot to medium heat and add neutral frying oil. When the temperature gets to 300°-310° (nothing higher!) fry the sesame balls at medium for 5-6 minutes or until the balls start to float. Keep the balls rolling so that they don’t stick to the pot. What are sesame balls? Fried sesame balls are made from sticky rice flour. Those sesame balls are usually filled with sweet red bean paste or black sesame paste and deep-fried until golden crisp. They are …Make the Glutinous Rice Balls. While the caramel is chilling, heat some water to about 50°C (120°F) - 60°C (140°F). Measure out 120 ml (about a half cup). Set aside. Add the glutinous rice flour and sugar to a bowl then mix together. Then add half of the measured water.Ingredients Makes 24 sesame balls 2 1/2 slabs brown candy (_peen tong),_chopped 3 cups glutinous rice flour 1 cup Sweetened Red Bean Paste , store-bought or homemade 1/3 cup white sesame …Jul 8, 2023 · Place the sesame balls in a single layer in the air fryer basket or tray, making sure not to overcrowd them. Cook the sesame balls in the preheated air fryer for about 8-12 minutes until they become golden brown and crispy. Flip them over halfway through cooking for even browning. Do you know how to use a ball joint press? Find out how to use a ball joint press in this article from HowStuffWorks. Advertisement The suspension system of a car, which must be ke...Lightly squeeze the balls with the sesame seeds to prevent the seeds from falling out. The sesame seeds will help provide the crispy outer edge. Cook the Glutinous Rice Balls. Using a deep-fryer or a large pot. Combine in 6 cups of canola oil and heat to 250° F. Carefully add in 8 - 10 balls into the pot depending on the size of your pot, not …Sesame Ball. 1. Put the glutinous rice flour in a basin, add sugar starch baking powder and add a proper amount of warm water to form a dough like this. 2. Divide the dough into equal parts, make slices, and wrap it in red bean paste. 3. Glue the wrapped glutinous rice ball with sesame seeds. 4. Add sesame balls to 60% of the oil. 5. Finished picture. ...To make recipe 1 you will use 1½ cup (195 grams) sesame seeds. If making recipe 2 you will use 150 grams seeds. 1. Add sesame seeds to a wide and heavy bottom pan. Begin to roast on a medium heat, stirring continuously until they begin to sizzle/crackle or splutter.
Learn how to make sesame balls with sticky rice flour, mung bean or black sugar filling, and tips to avoid explosions. Sesame balls are a crunchy, chewy, and …. Deez nuts guy
Sesame ball (Jian dui / 麻团 /煎堆 / 芝麻球) is a well-known fried Chinese pastry made from glutinous rice flour. This delectable dessert is coated with sesame seeds on the outside which are crisp and chewy. …Place the dates, butter, water, almonds, vanilla, cardamom, and cinnamon in a food processor. Pulse to form a smooth paste. Shape the dough into date-size balls. Spread the sesame seeds and flaxseed on a baking sheet. Roll the date balls in the seeds to coat. Arrange on a serving platter.Oct 21, 2021 · Heat a pot of oil on medium-low heat while preparing the sesame balls. Create the dough by combining the glutinous rice flour, sugar, and salt. Then pour in the boiling hot water and stir. Knead the dough until all the flour is combined. Divide the dough into 8 equal pieces & form them into ½-ich thick disks that are 3-inches wide. Making the Mung Bean Filling. Rinse beans with cold water and drain well. In a pot over medium heat, combine beans and about 2 cups water. Bring to a boil. Lower heat, cover, and cook for about 20 to 30 minutes or until very tender. Remove from heat. In a blender or a mortar and pestle, process beans until smooth.Place sesame seeds in a deep dish. Roll each ball into the sesame seeds until evenly coated. Heat oil in a large pot over medium-high heat until it reaches 170°C (340 F). Place balls in hot oil ...Step 1. Add the oats and milled flaxseed to your food processor and pulse blend until they form into a grainy texture. Add all the other ingredients, other than the sesame seeds that will be used to coat the balls (image 1). Step 2. Blend the mixture until it forms a thick sticky dough (image 2).Repeat steps 5-7 for the rest of the sesame balls. Bring a large pot to medium heat and add neutral frying oil. When the temperature gets to 300°-310° (nothing higher!) fry the sesame balls at medium for 5-6 minutes or until the balls start to float. Keep the balls rolling so that they don’t stick to the pot.Zhi ma qiu (芝麻球) (pinyin with tones: zhī má qiú), sesame ball, is a traditional dessert which is made of glutinous rice flour with full of white sesames outside. The filling can be red bean paste, taro paste, black sesame paste, peanut paste, or hollow. Zhi ma qiu has different names in different countries in Asia.Nov 6, 2021 ... Sesame Balls Instructions · In a small pot over high heat, add in the water and sugar, stir until melted, and bring it to a boil. · In the large ...Directions for Mug bean paste: · Mix sticker rice (glutinous rice flour) into rice flour, then baking powder and blend all together · Add hot water, sugar and .....top of page. IMG_4138[1].JPG. 0. Log In. Home · BAOZI · Online Ordering · Menu · Meals. Sesame Balls. $2.75Price. Quantity. Add to Cart.air frying sesame balls. Once the dough is ready, roll it into balls, stuff them with our delectable red bean paste, and coat them in sesame seeds. These prepped sesame balls are now ready for the air fryer. Balance your air fryer settings for sesame balls so they turn out crispy without burning. A temperature of about 180°C for 15 …Mar 17, 2021 · Using your palm, lightly reshape the ball again to press in the sesame seeds to prevent it from falling off. In a pot, add oil and turn the heat to medium. Once the oil is around 280 F, add in the sesame balls. They do double in size, so fry in batches. Fry for 6-7 minutes or until the sesame ball has floated up. Step 1. Add the oats and milled flaxseed to your food processor and pulse blend until they form into a grainy texture. Add all the other ingredients, other than the sesame seeds that will be used to coat the balls (image 1). Step 2. Blend the mixture until it forms a thick sticky dough (image 2).Jian dui. Jiandui or sesame balls [1] are a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy after immediately being cooked. Inside the pastry is a large hollow, caused by the expansion of the dough. Jan 29, 2023 ... Ingredients: 1. 1 Bag sticky rice flour 2. 1/4 Cup rice flour 3. 1/4 Cup mashed potato flakes 4. 1 Tablespoon baking powder 5.Instructions. Remove the seed from each date and mix flesh to a puree. Take some of the sesame seeds and grind them to a coarse powder. Then take a small scoop of the date flesh, flatten it into ...Lucille Ball impacted the entertainment industry in many incredible ways. Before she became an iconic comedy star, Ball was a struggling student and actress. However, she overcame ....
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