Cut the beef into 1/2 inch (1 cm)-wide slices, and add a dash of salt and pepper. Preheat a pan over high heat and add 1 tbsp of sunflower oil. Add half of the meat slices and cook each side for about 1 minute until browned on the outside but still pink on the inside. Remove the cooked beef strips to a plate.Mar 21, 2019 · How to make pelmeni. Add around 1 cup water to a saucepan with ½ tsp salt and bring to the boil. Then, add the flour to the boiling water and cook, stirring occasionally, until all the water is absorbed and a dough forms. Next, add around 1-2 tbsp flour to a flat surface. Jun 3, 2023 · The mixture will foam and thicken. To cook the blini, lightly spray a nonstick pan with oil and heat over medium low heat. Once hot, use a measuring cup or squeeze bottle to add 2 tablespoons of ... Add the sausage, chicken, ham, pickles, and tomato paste. Bring to a boil, reduce the heat, and simmer for 2 minutes. Transfer to the soup pot. Add the stewed tomatoes, sliced olives, and capers, and bring it barely to a boil. Add the wine and simmer gently for 20 minutes. Remove the sachet and discard.6. Shchi. This mouth-watering soup is probably one of the most ancient Russian dishes, with its history dating back to the 9th century. It is very easy to cook, and, back in the day, people would freeze it and cut into pieces to boil as needed during extensive winter travel.08 Jul 2021 ... Russian Beef Stew Recipe for Solyanka, a Medieval Dish for Modern Times ... If you've eaten or cooked a little Russian food, you might be looking ...How to cook pelmeni: Add 1tbs of water, a pinch of salt and egg to the flour. Carefully start mixing and keep adding a bit of water every now and then. Work the dough until it comes together. It should be a solid, one-piece mass. Now to your filling – mix two types of mince with onions and capsicum.Mar 10, 2016 - Explore Lynda Moore's board "Russian cuisine", followed by 3,038 people on Pinterest. See more ideas about russian recipes, recipes, food.Chef Irina Pavlova, a Russian native, served Guy potato pancakes with meat inside, which he described as "crispy, creamy and salty." Customers also enjoy the cabbage rolls and Russian sweets. All ... Dec 1, 2023 · Directions. Make dough: Combine egg, oil, and salt in a liquid measuring cup; add enough warm water to fill to 1 cup. Pour into a large bowl and knead in 3 cups flour until smooth and elastic. Cover with a dish towel and let dough rest for 30 minutes. Meanwhile, make filling: Combine ground beef, onion, water, salt, and pepper in a medium bowl ... The Best Russian Beef Recipes on Yummly | Beef And Veggie Bibimbap, Black Pepper Steak ... Food. French. Southwestern. Barbecue. Indian. Chinese. Cajun & Creole.3 days ago · Vareniki (варе́ники) are dumplings similar to Polish pierogi, that are traditional in Ukraine and Russia. There are several kinds of fillings, with mashed potatoes being the most classic. Prep Time 1 hr 30 mins. Cook Time 1 hr. Rest Time 30 mins. Total Time 2 hrs 30 mins. Course: Side Dish.Roll each small ball of dough into a thin 3-inch-diameter plate of dough. Add the minced meat filling. Place one and a half teaspoons of meat filling in the center of each plate of dough. Close the dumpling. Now connect the edges and carefully pinch them to make a whole dumpling. Connect the corners.1. Holubsti. Holubsti is a stuffed cabbage dish that’s full of savory ground beef, white rice, and veggies smothered in tomato sauce. Although meat is not a requirement, it makes these very filling. The stuffing and rolling process take quite the effort, so don’t expect a quick meal.Russian · Pelmeni · Beef stroganoff with tagliatelle · Vegan mushroom stroganoff · Baltic layered honey cake · Dushpera · Russian beetroot...Boil the fern for 3-5 minutes and cut into 5-cm pieces. Cut the carrots and onions into thin strips, fry in vegetable oil and mix with the fern. Add finely chopped garlic and soy sauce. Cool the ...How to make Russian Mushroom and Potato Soup: 1. Melt 3 Tbsp butter in a large soup pot over medium heat. Add the carrots and green onion and sauté 5 minutes. 2. Add 6 cups chicken broth. Season with salt, pepper, 2 tsp dill and throw in the bay leaf. 3. Add the chopped potatoes – cover and cook for 20 minutes.Natasha's kitchen, Tatyana's everyday food, Girl and the Kitchen, Peter's food adventures/youtube.com, Alissa Timoshkina. Follow Russia Beyond on Telegram. The delights of Russian cuisine are ...Mar 31, 2014 · Cube red pepper or cut into small thin strips add to skillet. Add minced garlic to skillet. Chop tomatoes and add to the skillet. Add the water leftover from cooking the beets to the killet with sauteed veggies. Turn heat down to med/low and cook about 5 minutes. Once meat is tender, add potatoes and cabbage. Add the oil and mix. In ovenproof dish pour a portion of semolina in a layer of one centimetre, to cover the foam, again to pour the cereal, lay on top of the foam. Before the last layer, add the jam, close porridge with water and place in preheated oven for 15 minutes. Fire reduce. Nov 13, 2021 · Melt butter in medium soup pot or Dutch oven. Add onions and carrots and sauté over medium heat, until golden, 3-5 min. Add potatoes, cabbage, bay leaves, and beef stock. Cover and simmer 20 minutes. Add the diced tomatoes with any juice and mix well. Taste the soup and season as desired with salt and pepper. Russian Baking. Sweet and decadent Russian baking, including stunning cakes and other fantastic treats sure to please family and guests. Apple Cake Sharlotka. Crumb Apricot Cheesecake. Rustic Plum Cheesecake. Lemon Ricotta Cake with Cream Cheese Frosting. More Russian Baking. Russian cuisine is waiting to be discovered! Find recipes beyond ... Bring to a boil and simmer until the beet is soft, about 20 minutes. Put the potatoes and cabbage together in a large stockpot with water. Boil until nearly tender, about 30 minutes. In a frying pan with olive oil (or butter), fry the onions, garlic, and carrots until the onion is translucent.Borscht is arguably the most well-known Russian dish in the West, although it is usually incorrectly translated as beetroot soup, which doesn't make it sound as great as it really is. Made with meat and vegetables that usually include potatoes, carrots, onions, cabbage, garlic, and beetroot, borscht is a staple dish of the Russian culture.Classic Ukrainian Beef Borscht. The most iconic and famous dish in this collection of Ukrainian dinner recipes! Classic beef borscht is made with tender chunks of beef, loads of beets, onions, carrot, cabbage and fresh dill. This hearty and warming soup is the ultimate comfort food. Enjoy it with sour cream or mayonnaise, paired with toasted …Modern Russian cuisine reached the top of its evolution a little more than a hundred years ago, in the second half of the 19th-century.However, before this, it went through several stages. Russian cuisine started a real development in the 16th century. Although many recipes have been lost and no exact documents survived, many made it through …2. Sift all the flour in a separate bowl or right on a cooking surface, and make a kind of crater in the center. Pour the liquid mixture right into the crater and start mixing with a fork; then ...Slice the scallions thinly, you will be using both the white and the green of the scallion. Slice the radishes thinly. Chop dill finely. Feel free to use more if you like dill a whole lot. Add all ingredients into a bowl and season with salt and pepper. In a separate bowl combine, sour cream and just a splash of water.Mar 10, 2016 - Explore Lynda Moore's board "Russian cuisine", followed by 3,038 people on Pinterest. See more ideas about russian recipes, recipes, food.Jun 11, 2020 · Vareniki (варе́ники) are dumplings similar to Polish pierogi, that are traditional in Ukraine and Russia. There are several kinds of fillings, with mashed potatoes being the most classic. Prep Time 1 hr 30 mins. Cook Time 1 hr. Rest Time 30 mins. Total Time 2 hrs 30 mins. Course: Side Dish. Step 1: Preheat the oven to 350 degrees Fahrenheit. Step 2: Carefully remove approximately 15-18 leaves from the cabbage. Step 3: Fill a large stockpot with water and bring it to a boil. Place the cabbage …Dec 1, 2023 · Directions. Make dough: Combine egg, oil, and salt in a liquid measuring cup; add enough warm water to fill to 1 cup. Pour into a large bowl and knead in 3 cups flour until smooth and elastic. Cover with a dish towel and let dough rest for 30 minutes. Meanwhile, make filling: Combine ground beef, onion, water, salt, and pepper in a medium bowl ...Cheese Filled Braided Bread Recipe. Cheesy Chicken Fritters (VIDEO) Garlic Butter Stuffed Chicken Breast (VIDEO) Cabbage Casserole Recipe. Instant Pot Rice Recipe (Beef Plov) Meringue Shell Cookies (Rakushki) – Video. Apple Rice Pudding Recipe. Smoked Salmon Salad – Shuba (VIDEO) Stuffed Potato Pancakes – Draniki (VIDEO) 1. Heat a large skillet over medium/high heat. Brown ground beef and turkey, breaking it up into small pieces with a spatula. Season meat with 1/2 tsp salt, 1/ tsp pepper and 1/2 tsp garlic powder. 2. When the meat is almost done, add diced onion and saute 5 minutes, stirring occasionally. 3.Sep 9, 2022 · Cut into 1 inch pieces and roll each piece into a ball. Flatten the balls by hand until they are 4 to 5 inches across. Place a spoonful of the cabbage filling in the center and fold in half to enclose. Pinch the edges together to seal in the filling. Preheat the oven to 400 degrees F (200 degrees C). Jan 1, 2024 · Discover the secrets of Russian cuisine with these quick and easy Russian recipes! In this informative and mouthwatering YouTube video, you'll learn how to p...You shouldn't assume that "anyone who has a weird username is a Russian agent." Everyone on Twitter is accusing each other of being a paid troll or bot. Some say the hashtag #AdamS...Below, we list the most essential Russian Easter foods – starting with symbolical dyed eggs. 1. Krashenki (Russian Easter Eggs) Dyed eggs are a major symbol of Easter in the Christian world – they stand for Christ’s Resurrection and are the show stopping element of every Easter basket.Dec 22, 2020 · 6. Goloubtsy. Originally from the former Ottoman Empire, sarmas are cooked in Serbia by using sauerkraut leaves, ground meat, rice and seasonings. Check out this recipe. 7. Kurnik. Kurnik (курник) is a traditional Russian chicken pie served at weddings or other festive events like the Feast of the Trinity. Russian food is evolving, and so are the dishes. These are 18 of the most popular, with a few tips on how to cook them. It might be a bit different to what you’re used to but there …Feb 11, 2020 · To make blinchiki more nutritious, use a 1:1 ratio of all-purpose and whole wheat flour. Beer or kefir can be substituted for milk. Use same amounts of dairy-free milk and a flax egg to make blinchiki vegan. To make this Russian blini recipe lighter, skip the cream and butter and add same amounts of warm water instead. Dec 3, 2023 · The iconic beet soup, Borscht, is a staple in Russian households. This hearty dish features a vibrant red broth made with beets, cabbage, potatoes, and sometimes meat, creating a symphony of flavors that warms the soul. Borscht has regional variations throughout Russia and Eastern Europe, with some recipes including meat like beef or …2. Sift all the flour in a separate bowl or right on a cooking surface, and make a kind of crater in the center. Pour the liquid mixture right into the crater and start mixing with a fork; then ...May 21, 2022 · That’s okay! One of the best parts of cooking is experimenting and enjoying new food, so give all ten of these Russian soups a try. 1. Russian Potato and Mushroom Leek Soup. This creamy, chunky soup is full of diced potatoes, mushrooms, leeks, carrots, dill, and more. As my dad would say, it’s incredibly hearty – “stick to your ribs ... Cut the beef into 1/2 inch (1 cm)-wide slices, and add a dash of salt and pepper. Preheat a pan over high heat and add 1 tbsp of sunflower oil. Add half of the meat slices and cook each side for about 1 minute until browned on the outside but still pink on the inside. Remove the cooked beef strips to a plate.This past week, Russia’s invasion of Ukraine has captured our collective attention. People around the world, including Russian citizens, have condemned President Vladimir Putin’s a...How to make Russian Mushroom and Potato Soup: 1. Melt 3 Tbsp butter in a large soup pot over medium heat. Add the carrots and green onion and sauté 5 minutes. 2. Add 6 cups chicken broth. Season with salt, pepper, 2 tsp dill and throw in the bay leaf. 3. Add the chopped potatoes – cover and cook for 20 minutes.Cheese Filled Braided Bread Recipe. Cheesy Chicken Fritters (VIDEO) Garlic Butter Stuffed Chicken Breast (VIDEO) Cabbage Casserole Recipe. Instant Pot Rice Recipe (Beef Plov) Meringue Shell Cookies (Rakushki) – Video. Apple Rice Pudding Recipe. Smoked Salmon Salad – Shuba (VIDEO) Stuffed Potato Pancakes – Draniki (VIDEO) May 4, 2022 · It includes carrots, peas, pickles, hard-boiled eggs, and smoked ham. While some potato salads can be a touch bland, this is bursting with flavor. 2. Kurnik (Russian Chicken Pie) This authentic Russian pie can be seen on the table during the holidays and at celebrations such as weddings. Jun 13, 2020 · Add bell peppers, and cook, stirring, for about 5 minutes. *Bell peppers can give off a slightly bitter smell. Red ones are the sweetest, and that’s why I picked them. If you sense the bitter smell, sprinkle 1/4 teaspoon of sugar over them. Add tomatoes, and cook, stirring, for about 2 minutes. Take off heat.Step 1: Preheat the oven to 350 degrees Fahrenheit. Step 2: Carefully remove approximately 15-18 leaves from the cabbage. Step 3: Fill a large stockpot with water and bring it to a boil. Place the cabbage leaves in the boiling water and simmer until softened, about 30 seconds to a minute.Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...Cut the beef into 1/2 inch (1 cm)-wide slices, and add a dash of salt and pepper. Preheat a pan over high heat and add 1 tbsp of sunflower oil. Add half of the meat slices and cook each side for about 1 minute until browned on the outside but still pink on the inside. Remove the cooked beef strips to a plate.15 Traditional Russian Foods You Must Try Borscht. Borscht is a beet soup that originated in Ukraine and was quickly adopted as a Russian specialty. Beets may... Shchi. Shchi is a typical cabbage soup …You shouldn't assume that "anyone who has a weird username is a Russian agent." Everyone on Twitter is accusing each other of being a paid troll or bot. Some say the hashtag #AdamS...Food / Кухня · Russian Dishes · Beef Stroganov / Бефстроганов · More about bliny · Bliny / Блины (Crepes) · More about bliny · Borshch/ Бо...01 Nov 2021 ... Other Russian Dishes To Try · Reindeer sticks, reindeer meat fried like fish sticks · Salmon soup · Guriev kasha, a porridge made of semolina, ...Step 1: Preheat the oven to 350 degrees Fahrenheit. Step 2: Carefully remove approximately 15-18 leaves from the cabbage. Step 3: Fill a large stockpot with water and bring it to a boil. Place the cabbage …Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...The Best Russian Beef Recipes on Yummly | Beef And Veggie Bibimbap, Black Pepper Steak ... Food. French. Southwestern. Barbecue. Indian. Chinese. Cajun & Creole.The features of Russian people vary according to region and specific ethnicity. According to genealogists, ethnic Russians have a similar appearance to Poles, Ukrainians and Sloven...Jan 12, 2009 · Russian Food Recipes (97) Salads & Snacks (329) Sauces and Dressings (24) Seafood & Fish Recipes (227) Summer recipes (5) Useful Properties of Foods (138) Vegetarian Recipes (198) Properties of Foods. The Surprising Health Benefits of Yogurt and Kefir March 8, 2023 - 8:50 am.Aug 17, 2023 · Learn how to make the best Russian dishes from main courses, side dishes, drinks and desserts. Discover the history and ingredients of borscht, shashlik, pelmeni, kulebjaka and more. May 21, 2022 · That’s okay! One of the best parts of cooking is experimenting and enjoying new food, so give all ten of these Russian soups a try. 1. Russian Potato and Mushroom Leek Soup. This creamy, chunky soup is full of diced potatoes, mushrooms, leeks, carrots, dill, and more. As my dad would say, it’s incredibly hearty – “stick to your ribs ... Jan 1, 2024 · Discover the secrets of Russian cuisine with these quick and easy Russian recipes! In this informative and mouthwatering YouTube video, you'll learn how to p...Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...Prepare the Vegetables. Peel and dice the carrots, place them in a saucepan filled with cold water, and bring them to a boil on medium heat. Let the carrots cook for 10 minutes while preparing the potatoes. Peel and dice the potatoes and then add them to the pan with half-cooked carrots.In a large mixing bowl, add Ricotta cheese and beaten eggs and mix well to blend. Add chopped green onions, salt and black pepper and mix to incorporate. Break off pieces of dough and form into balls about the size of a golf ball. On a floured surface, roll out each ball to a round about 1/16 inch thickness, turning at least once during rolling.1 tbsp Cornstarch. Read More. 10. Russian Honey Cake (Medovik) Medovik is a Russian Honey Cake which consists of several layers of a honey flavored sponge cake with a sour cream filling, decorated with breadcrumbs and topped with fresh berries. The cake’s main ingredient is honey which gives it an amazing flavor.Drain the vegetables and let cool for 10 minutes before handling. While still warm, peel the potatoes, carrots, and beets. Set aside to cool completely. Shred the carrots and beets. Place in separate bowls. Finely chop the potatoes. On a pretty serving platter, place a ring mold or the ring from a springform pan.Russia's invasion of Ukraine could spur on a range of commodity prices. Here are five Russian exports you should keep a close eye on. Here are the Russian exports to watch as commo...Place filled piroshki, seam-side down on a greased baking sheet.**. Repeat with the remaining dough, spacing the rolls 2 inches apart. Brush the tops with the beaten egg. Set them aside to rise until puffy and nearly doubled (30 minutes). When the rolls are nearly finished proofing, preheat the oven to 375F.Apr 11, 2017 · Add the meat, garlic and salt. Cook the meat, breaking it apart with a wooden spoon, until cooked through. Transfer into a large bowl and mix it with rice. Once the dough is doubled in size, take it out onto a lightly floured surface and knead into a smooth ball, 1-2 minutes. Our favorite easy Russian recipes include shashlik, meat blini with cheese and dill, borscht, and golubtsy. Our healthy Russian recipe app gives you lots of ...5 days ago · 1. Classic Borscht Recipe. This recipe for beet soup is delicious and packed with nutrients. It’s a vegetarian recipe that features freshly chopped veggies and beans for protein. This recipe leaves out cabbage, but some Borscht enthusiasts prefer to include it. Use a food processor to get the beets to a smooth texture.Place filled piroshki, seam-side down on a greased baking sheet.**. Repeat with the remaining dough, spacing the rolls 2 inches apart. Brush the tops with the beaten egg. Set them aside to rise until puffy and nearly doubled (30 minutes). When the rolls are nearly finished proofing, preheat the oven to 375F.Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...It gives the rice such a rich and unique taste. Add a pinch of salt and cook on a medium heat. Meanwhile chop the walnuts and soaked apricots and raisins to medium-size pieces with a knife ...Natasha's kitchen, Tatyana's everyday food, Girl and the Kitchen, Peter's food adventures/youtube.com, Alissa Timoshkina. Follow Russia Beyond on Telegram. The delights of Russian cuisine are ...Add the oil and mix. In ovenproof dish pour a portion of semolina in a layer of one centimetre, to cover the foam, again to pour the cereal, lay on top of the foam. Before the last layer, add the jam, close porridge with water and place in preheated oven for 15 minutes. Fire reduce.A Pelmeni has soft thin dough that is often filled with pork, beef or even fish. It can include various spices, vegetables and Garlic. They are most commonly served with …Fish ( рыбой) sautéed with onions and mixed with hard-boiled chopped eggs. Meat ( мясом) boiled and chopped, then mixed with sautéed onions and eggs. Potato ( картошкой) mashed, then mixed with eggs and smetana (sour cream). Cabbage ( капустой) sautéed, plus egg and spices.How to cook pelmeni: Add 1tbs of water, a pinch of salt and egg to the flour. Carefully start mixing and keep adding a bit of water every now and then. Work the dough until it comes together. It should be a solid, one-piece mass. Now to your filling – mix two types of mince with onions and capsicum.Here you will find traditional Russian and other Eastern European recipes. These recipes have been passed to me by my grandma and I grew up on so many of the... Jan 20, 2011 · Add 2 Tbsp of olive oil to large skillet or dutch oven. And cabbage mixture and set the heat to medium. Add 2 bay leaves. 8. Cover and cook cabbage for 35-40 min, stirring every 15 min. Reduce temperature to medium-low after 20 min. Add more ketchup or salt to taste, if desired. Remove bay leaves before serving. 12 Feb 2021 ... Most Popular Russian Dishes. Russian cuisine use a lot of common ingredients such as pork, beef, lamb, chicken, fish, potatoes and root ...Feb 8, 2024 · Shallots. Canola Oil. Whipped Cream. Garlic. White Wine. Black Pepper. Mushroom julienne is a Russian appetizer consisting of thinly sliced mushrooms, onions, cream, cheese, and sour cream. The dish is often flavored with white wine, nutmeg, and ground pepper. Although it is traditionally served as an appetizer in small ceramic or metal dishes ...
Mar 31, 2014 · Cube red pepper or cut into small thin strips add to skillet. Add minced garlic to skillet. Chop tomatoes and add to the skillet. Add the water leftover from cooking the beets to the killet with sauteed veggies. Turn heat down to med/low and cook about 5 minutes. Once meat is tender, add potatoes and cabbage. . Sticking out your tongue for the picture
Natasha's kitchen, Tatyana's everyday food, Girl and the Kitchen, Peter's food adventures/youtube.com, Alissa Timoshkina. Follow Russia Beyond on Telegram. The delights of Russian cuisine are ...Preparation method (receipt) Rinse the wheat grains, put in a cauldron or ceramic pot, cover with water at the ratio 1:2, cover with a lid and cook in the oven at 150 °C until the water is completely soaked, for about 1 hour. If the grains are stiff, pour in some boiling water and simmer a bit more. Warm up honey in a saucepan with a thick ...Our favorite easy Russian recipes include shashlik, meat blini with cheese and dill, borscht, and golubtsy. Our healthy Russian recipe app gives you lots of ...Sharlotka, or Apple Charlotte is probably the most popular Russian sweet cake. It is famous for being simple, affordable and quick. No fancy ingredients are needed and the result is hard to spoil. If you need to fix something quickly for pudding you’d think of the apple Sharlotka as it takes no more than 20-30 minutes to prepare and about ...The web page you are looking for is not available due to a server error. It was supposed to show you the top Russian foods with recipes from Expatica.Jul 24, 2010 · 1. Whisk together egg and sour cream until well combined. 2. Whisk in 1 1/4 cup milk and 3/4 cup water. 3. Using a spatula, mix in four, 1 cup at a time. 4. Place the dough onto a floured surface. Using a food scraper, knead the dough by turning and folding it with the food scraper. Stuffed Peppers Soup (One-Pot) Your one-stop for Russian & Ukrainian cooking. You’ll find authentic family recipes for everything from cabbage rolls, borscht, Easter bread, and piroshki. Boil the fern for 3-5 minutes and cut into 5-cm pieces. Cut the carrots and onions into thin strips, fry in vegetable oil and mix with the fern. Add finely chopped garlic and soy sauce. Cool the ...Featured Russian Lunch Recipes · Stuffed new potatoes with caviar · Russian Beef Pie · Beetroot Soup (Borscht) · Bowties with pancetta, grilled salmon a...4. Kartoshka. Kartoshka are essentially Russian cake pops. Made using cookie crumbs and condensed milk, they’re so simple yet so delicious. This recipe also uses butter, cocoa, and a little cognac, along …Results 1 - 24 of 33 ... Savory Piroshky · The Classic Chicken Gizzards Gravy · Ground Beef Stuffed Peppers · Beet and Cabbage Salad with Sausage · The ...Iceberg lettuce with Russian dressing, a sweet and tangy cabbage salad with candied walnuts, or chicken liver pate with apple and date chutney are scrumptious summertime stars. And nothing says Russia better than new potatoes stuffed with luxurious caviar. Join us for a spectacular culinary tour of Russia's gastronomic delights.1. Start with the minced meat base. Take half of the white bread, cut off the crusts and mix the bread with milk – and set aside for a minute. Victoria Drey. 2. Run the chicken breast through a ....