Cut cantaloupe into cubes. Spread the cubes onto the baking sheet, making sure they don't touch. Place the baking sheet into the freezer and let freeze for 5-12 hours. Once frozen, remove the baking sheet and place the cubes into a zip-lock baggie or stasher bag. Keep the frozen cantaloupe in the freezer until ready to use.Jan 3, 2022 · 3. Storing cubed cantaloupe: Diced cantaloupe will last in the fridge in an airtight container for one to two days. To cube the fruit, slice the rind off your cantaloupe using a sharp knife, then cut the orange flesh into evenly sized pieces. Add a little lemon juice to the cut melon cubes to help keep them fresh. Use a spoon to remove the seeds from the melon. Apply just enough pressure to remove the seeds without digging too far down into the flesh. Flip both melon halves over so the flat sides are facedown on the cutting board. Then you can dice the fruit. Start by cutting a number of parallel slices heading one direction on the melon.May 12, 2018 · Prep. It’s usually best to wait to wash fresh fruit until you’re ready to use it. Wash the melon well under cool running water, then hold it steady and slice it in half through what would be the equator, if the stem and the blossom end at the base were the poles of the fruit (i.e. don’t chop through the stem end). 3. Follow the procedure above to clean and your cantaloupe. Cut the wedges into 1/4″ slices (not chunks) Place on dehydrator trays in a single layer. Dehydrate at 135°F / 57°CF until leathery (depending on weather and how ripe your cantaloupe is, may take 18-20 hours) Condition. Store in an airtight container for up to a year.Cutting into Chunks. After the rind is removed, cut the cantaloupe into bite-sized chunks. The size of the chunks can depend on your personal preference and intended use. Drain Excess Juice. Place the chunks in a colander to drain any excess juice before freezing. This helps in maintaining texture and preventing ice crystal formation. Pre-freezeHere's a few things to help you tell when it's time to pick your cantaloupe: The melon will separate from the vine easily. The cantaloupe skin will feel like netting. Cantaloupe will feel heavy. Cantaloupe is yellow/beige. They will smell sweet. The stem of the cantaloupe looks sunken in.Aug 12, 2020 · Turn the cantaloupe on its side and cut it in half. Casey Barber. Use a spoon to remove the seeds and pulp from the center cavity of each cantaloupe half. Casey Barber. Turn the cantaloupe over once more so the large flat side is against the cutting board. Cut into thin slices or wedges as desired. Casey Barber. Once the cantaloupe is clean, use a sharp knife to cut it in half lengthwise. Next, use a spoon to scoop out the seeds and discard them. Then, place each half cut-side down on a cutting board and carefully slice off the rind. After the rind is removed, you can cut the cantaloupe into bite-sized pieces, cubes, or use a melon baller to create ...Are you a hobbyist or a small business owner looking to add some unique and intricate designs to your laser cutting projects? Look no further. In this article, we will explore the ...Guide: https://www.jessicagavin.com/how-to-cut-a-cantaloupe/📕 MY COOKBOOK (affiliate):• Easy Culinary Science for Better Cooking: https://amzn.to/36pdzAV ️ ...X Research source. Place your thumb directly next to the stem and apply pressure to the side of the stem. You should only need to use a little force, and the stem should begin to separate easily. 3. Harvest the cantaloupe. As soon as the color is right and the crack around the stem is complete, the cantaloupe is ripe.Apr 25, 2023 · One way to extend the shelf life prior to cutting into the fruit is to transfer the melon directly to the fridge as soon as it's ripe. Stored in the fridge, uncut melon can last up to 21 days. Once cut, if the cantaloupe has been left too long and spoiled, it will smell fermented, have an unpleasant, sour taste, and have a mealy texture. Are you looking for high-quality free laser cutting designs to bring your creative projects to life? Look no further. In this article, we will guide you through the process of find...Follow the steps below to freeze your sliced cantaloupe: 1. Cut up your melon into desired pieces or slices. 2. Place them on a baking sheet lined with parchment paper, making sure the slices aren’t touching each other. 3. Cover and put in the freezer until frozen solid (about 2 hours) 4.Once frozen transfer into an airtight container, seal ...Learn how to cut up a cantaloupe into cubes. We’ll show a quick method that you can use ... Is there anything sweeter than the fruit of a ripe juicy cantaloupe? Learn how to cut up a cantaloupe ... Using a large, sharp knife, cut your cantaloupe in half, making sure to cut through the stem area. Remove the seeds and cut into wedges or slices. Fun Facts About Cantaloupe: The melon that’s most widely recognized as cantaloupe in the US is actually a reticulated muskmelon. The muskmelon is distinguished by its netted skin and strong scent ... Painting a room can be an exciting project that can transform the look and feel of your home. However, achieving a professional-looking finish requires attention to detail, especia...Learn how to identify a ripe cantaloupe and peel and cut it into slices, wedges, or cubes. Find tips on storing cut cantaloupe and how to use the entire melon …Once your cantaloupe is ripe and ready to cut, wash it in the sink using cool water or a fruit and vegetable wash. This step is important to make sure all the pesticides …Here is a quick and easy guide on how to cut up cantaloupe: 1. Start by washing the cantaloupe under cool, running water. 2. Cut the cantaloupe in half, then quarters, then eighths. 3. Scoop out the seeds from the cantaloupe quarters. 4. Cut the cantaloupe quarters into small pieces or slices. 5.How to Cut a Cantaloupe Learning how to cut a cantaloupe might seem daunting given the heavy fruit and intimidating rind, but cutting and preparing the melon is actually quite easy. Follow these steps from the University of Arkansas : Wash the whole cantaloupe under cool, running water, then lightly scrub the outer rind with a fruit and ...Instructions. Place the cantaloupe chunks onto a sheet pan lined with parchment paper. Put the sheet pan in the freezer until the cantaloupe chunks are frozen, at least 30 minutes. Transfer the frozen cantaloupe chunks to a freezer bag and freeze. Use within 3 months for best results.Guide: https://www.jessicagavin.com/how-to-cut-a-cantaloupe/📕 MY COOKBOOK (affiliate):• Easy Culinary Science for Better Cooking: https://amzn.to/36pdzAV ️ ...Once cut, cantaloupe may be stored in the refrigerator for up to three days, says the Almanac. Whole, uncut melons may last five to six days. Editor's Picks in Diet and Nutrition.Store sliced cantaloupe: Place the sliced cantaloupe in an airtight container or sealable bag, removing excess air. Label the storage container and store it in the refrigerator. Consume within 2-3 days. Freeze cantaloupe chunks: Peel, seed, and cut the cantaloupe into chunks. Flash-freeze them on a baking sheet and then transfer them to …Make sure to touch the outside rind of the cantaloupe to feel for raised edges on the webbing. This indicates that your melon is ripe and ready to be eaten. 2. Take a Peek at the Stem End of the Cantaloupe. The cantaloupe stem has the ability to give you a better insight into the quality of the fruit you’re selecting.3. Use the knife to cut away the rind, making your way around the entire fruit. 4. Cut the cantaloupe in half. 5. Using a spoon, remove the seeds from each half. 6. Lay the halves flat on the cutting board, cut-side down and, following the curve of the cantaloupe, make slices root to stem. 7. Rotate the slices and cut crosswise to dice.Step 1: Trimming Both Ends. Form a flat base for cantaloupe by trimming both ends will help you cut the fruit easier. Lay the cantaloupe on its side, then simply both ends with the sharpest section of your knife’s body while holding it …Jun 16, 2022 · Cut cantaloupe into quarters. Slide your knife carefully between the fruit and the rind- removing the rind. You can also cut the cantaloupe into slices then cut the rind off each one. Lastly, if you have a whole cantaloupe, you can cut the end off to create a flat stable surface, then go down the edge of the cantaloupe with the knife slicing ... How to cut cantaloupe into cubes or chunks 1. Wash the melon. Run the melon under running water and scrub it with a brush to remove any dirt. 2. Slice …InvestorPlace - Stock Market News, Stock Advice & Trading Tips Intel (NASDAQ:INTC) announced this morning that it would cut its quarterly divi... InvestorPlace - Stock Market N...Cantaloupe plants are a tasty addition to any garden, but sometimes the leaves can turn an unsightly brown. One of the most common reasons for this is due to a fungal infection. The two most common fungi that affect cantaloupes are Alternaria leaf blight and cercospora leaf spot. 1. Alternaria leaf blight.Learn how to quickly cut away the rind of a cantaloupe with this easy video lesson from Tundra Restaurant Supply! Shop Tundra Restaurant Supply: ...3. Use the knife to cut away the rind, making your way around the entire fruit. 4. Cut the cantaloupe in half. 5. Using a spoon, remove the seeds from each half. 6. Lay the halves flat on the cutting board, cut-side down and, following the curve of the cantaloupe, make slices root to stem. 7. Rotate the slices and cut crosswise to dice.Washing the outside of your cantaloupe will ensure that you are helping to prevent the spread of the rapid growth of bacteria from the rind to the flesh of the melon. Once you have washed cantaloupe fruit, pat it dry and place it on your cutting board. Then cut the melon in half. Face the stem part up so you can cut just to the side of it.3. Remove the outer rind. With a chef’s knife, cut away the rind, curving your cuts between the rind and flesh along the rounded shape of the melon. Proceed around the sides of the melon until all the rind is removed. Don’t worry if the melon is no longer perfectly round. You won’t notice it later.Learn how to quickly cut away the rind of a cantaloupe with this easy video lesson from Tundra Restaurant Supply! Shop Tundra Restaurant Supply: ...How this simple tool could keep your fruits and vegetables fresh. By Allyson Chiu. February 25, 2024 at 6:30 a.m. EST. A moldy lemon in a bowl of fruit. (ZikG) It …Nov 10, 2018 · Learn how to cut a cantaloupe! We're showing you how to cut a melon into wedges and chunks without the rind and can also be done for watermelon, honeydew, an... Step Four: Slice the cantaloupe. THE BEST WAY TO CUT A CANTALOUPE. 1. Start by cutting off one end of the cantaloupe, just enough to expose the flesh. 2. Turn the cantaloupe so that it can stand on the cut end, and then slice it in half. 3. Scoop out the seeds with a spoon, and then discard them. 4.Instructions. Lay the melon on its side on a cutting board. Using a sharp knife, remove half an inch off the top and bottom of the melon. Stand the melon on one of …When you add clips to the Timeline in Final Cut Pro X, the audio and video portions are automatically added. You may separate the audio and video before adding audio or video to yo...In this video from C4Bimbos we learn how to cut a cantaloupe. This also works for a watermelon, she says. Slightly cut off each side - top and bottom - so that you can stand it up. Now you want to shave each side down. Using a sharp knife is the best way to go! Get all of the green part off. Now, turn it over to get the rest of the outside off. Now, …Step 1: Trimming Both Ends. Form a flat base for cantaloupe by trimming both ends will help you cut the fruit easier. Lay the cantaloupe on its side, then simply both ends with the sharpest section of your knife’s body while holding it …1. Look at it. A ripe cantaloupe will be a sandy beige-colored rind when it is ripe. If it is still green then I would look on to the next one. Another way that you can look for ripeness is by the stem. It will have a smooth, round, indent where the stem was. If it isn’t concaved then it may not be ripe. 2. Sniff test.Cut the cantaloupe in half and remove the seeds with a spoon. Cut the cantaloupe into bite-size pieces or slices. You can also use a melon baller to create small, bite-sized pieces. Step 3: Lay the Cantaloupe on a Baking Sheet. Line a baking sheet with parchment paper.Jun 11, 2021 · Remove Seeds. Take your ripe cantaloupe and hold it firmly with one handNext, take a large spoon and enter it into the cantaloupe just underneath where the cantaloupe flesh and seeds meet. Then, run your spoon around the center staying between the flesh and the seeds. Finally, lift your spoon to remove the cantaloupe seeds. Wash your hands before and after cutting a cantaloupe and use a clean knife and cutting area. Keep cut melons in the fridge. They can stay for up to 4 days, depending on the original ripeness.To ripen a cut cantaloupe more quickly, you can place it in a paper bag along with a ripe banana or apple. These fruits also produce ethylene gas, which can help speed up the ripening process. The paper bag helps to trap the ethylene gas and concentrate it around the cantaloupe, which can accelerate its ripening.Tools that cut materials are called cutting tools, most commonly used in machinery and fabrication. Cutting tools can be used for wood, metals, glass or any other type of material....Make sure to touch the outside rind of the cantaloupe to feel for raised edges on the webbing. This indicates that your melon is ripe and ready to be eaten. 2. Take a Peek at the Stem End of the Cantaloupe. The cantaloupe stem has the ability to give you a better insight into the quality of the fruit you’re selecting.Jun 11, 2018 ... Step 6 ... Make even-sized slices in each wedge, stopping just before reaching the skin. #SpoonTip: If desired, you can make wedges to garnish ...Cut the cantaloupe in half and remove the seeds with a spoon. Cut the cantaloupe into bite-size pieces or slices. You can also use a melon baller to create small, bite-sized pieces. Step 3: Lay the Cantaloupe on a Baking Sheet. Line a baking sheet with parchment paper.Cut cantaloupe into cubes. Spread the cubes onto the baking sheet, making sure they don't touch. Place the baking sheet into the freezer and let freeze for 5-12 hours. Once frozen, remove the baking sheet and place the cubes into a zip-lock baggie or stasher bag. Keep the frozen cantaloupe in the freezer until ready to use.Check the cantaloupe's smell. Kotcha K/Shutterstock. Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. If you don't smell anything, or barely can, it's ...6. Guttation. When taking care of your cantaloupe plants, it’s important to know what can cause the leaves to turn yellow. Guttation, a natural process in which plants leak water from the edges of their leaves, could be a cause. This can cause water droplets to gather at the edge of the leaf.Jan 3, 2022 · 3. Storing cubed cantaloupe: Diced cantaloupe will last in the fridge in an airtight container for one to two days. To cube the fruit, slice the rind off your cantaloupe using a sharp knife, then cut the orange flesh into evenly sized pieces. Add a little lemon juice to the cut melon cubes to help keep them fresh. Cantaloupe is generally eaten raw on its own or tossed in a fruit salad. Here are the easiest ways to cut a cantaloupe for raw consumption: Slices: Cut the melon in half. Then Cut the melon from the rind and slice it into thin slices. Wedges: Cut the stem off both ends for a firm base. Cut the melon in half, then slice the melon into thick wedges. Cutting Diamonds - Cutting diamonds requires a special process because of the hardness of the stones. Learn about the process of cutting diamonds and the cleaving procedure. Advert...Jul 2, 2023 · Smell. Smell the blossom end (again, the opposite side from where the stem was attached). You're looking for a sweet, floral, almost musky scent. If there's barely anything or no smell at all, it isn't ripe. If you can smell alcohol or acetone, the fruit is fermenting inside its own skin and is past the consumption point. How this simple tool could keep your fruits and vegetables fresh. By Allyson Chiu. February 25, 2024 at 6:30 a.m. EST. A moldy lemon in a bowl of fruit. (ZikG) It …Aug 3, 2019 ... Aug 3, 2019 - Easy and impressive techniques on how to cut cantaloupe for a summer party! Check step by step photos for great presentation ...1. Before cutting it, wash it thoroughly under running water to remove any dirt or bacteria on the surface. 2. Stand the cantaloupe on one end and cut it in half from top to bottom with a sharp knife. If the cantaloupe is large, you may need to cut it into quarters. 3.Jul 18, 2022 · Cantaloupe Wedges with Skin Off. Wash and dry melon. On a large cutting board, using a sharp knife, cut 1/2″ off of the top and bottom of the melon. Set one cut side down on the cutting board. Starting at the top of the melon and following the contour of the melon down to its base, slice off the rind. Place the cantaloupe in a brown paper bag with an apple or a banana for a day or two. Apples and bananas give off ethylene gas, which can help ripen the cantaloupe faster. Make sure to check on the cantaloupe frequently and remove it from the bag once it is ripe. 2. Chill the Cantaloupe.Wash your hands before and after cutting a cantaloupe and use a clean knife and cutting area. Keep cut melons in the fridge. They can stay for up to 4 days, depending on the original ripeness.In spite of the thick rind and the overwhelming number of seeds, it’s actually pretty easy to cut a cantaloupe. You can cut it into wedges or small pieces. For both the methods, here’s what you’ll need: …Do you know how to cut Plexiglass by hand? Find out how to cut Plexiglass by hand in this article from HowStuffWorks. Advertisement Plexiglas is a brand name of acrylic plastic she...Technique 3 · Cut cantaloupe in half. Place the half on the plate and cut it into 8 pieces as in the photo. · 2. Cut the skin off on the top and leave 1 inch on ...4. Can I ripen a cantaloupe after cutting it? Once a cantaloupe is cut, it will not continue to ripen. It’s best to ripen the cantaloupe whole before cutting it. 5. Can I store a ripe cantaloupe in the refrigerator? Yes, once the cantaloupe is ripe, you can store it in the refrigerator to slow down the ripening process and keep it fresh for ...3. Make the cut on every cantaloupe wedges. Approximately, 1/3 deep. 4. Make the cut in shape rectangular notch cut on each of cantaloupe wedges. 5. Push the natch inside and it will be holding the wedge up like a melon flower petal. To manage the petal stability move slightly to the right or left of the natch. 6. 6.6M views. Discover videos related to How I Cut Cantaloupe How I Cut Cantaloupe on TikTok. See more videos about Kokolia, سيومم, Ammy_valen, Реакция Стрей ...Cut the cantaloupe in half and remove the seeds with a spoon. Cut the cantaloupe into bite-size pieces or slices. You can also use a melon baller to create small, bite-sized pieces. Step 3: Lay the Cantaloupe on a Baking Sheet. Line a baking sheet with parchment paper. Spread the cantaloupe pieces out in a single layer on the baking sheet.Jul 23, 2020 · By Touch. Pick up a melon and get a feel for its weight. If it feels heavy for its size, it's ready to eat. If it's light or feels hollow, move on to the next melon. If the melon you picked passed the smell, sight and weight tests, run your fingers around the rind and give it a very gentle squeeze. A ripe cantaloupe should have some give, but ... Inside, it is filled with a sweet and juicy flesh, dotted with seeds. To cut a cantaloupe into perfect cubes, you will need a sharp knife and a cutting board. Here is a step-by-step guide to cutting a cantaloupe into perfect cubes: Step 1: Wash the cantaloupe. Before you start cutting the cantaloupe, make sure to wash it thoroughly …Nov 2, 2021 · 1. Cut the ends off of the cantaloupe. Turn the cantaloupe on its side with the stem end on one side (not the top or bottom). Using a sharp chef’s knife or utility knife, cut about 1/4 to 1/2 inch off the stem end and the opposite end of the cantaloupe. The pieces you’ve cut off will be mostly rind and peel, so you can discard them. An unabridged dictionary, a medium cantaloupe and a bottle of wine all weigh approximately 1 kilogram. Other 1-kilogram objects include a liter of water, a pineapple and a small la...How to Prepare Cantaloupe: Be sure to wash your melon thoroughly before cutting, so you don’t carry any surface bacteria into the edible melon flesh. Using a large, sharp knife, cut your cantaloupe in half, making sure to …To ripen a cantaloupe, store the cantaloupe at room temperature in a paper bag for 24 hours. Add a ripe apple or banana to the paper bag to hasten ripening. You will need a cantalo...May 4, 2021 · Cut off the two ends and stand the melon on one end. With a chef's knife, cut away the rind, curving your cuts between the rind and flesh along the rounded shape of the melon. Slice the melon through the center lengthwise. Gently scoop out the seeds and inner membranes with a spoon and discard. Nov 14, 2018 · Stand the cantaloupe up and then cut the rind off the sides of the melon, getting as close as you can so you do not waste much of the melon. Keep cutting until all of the cantaloupe rind is removed. Then you can cut the cantaloupe in half. Scoop out all the seeds from both sides of the cantaloupe. Aug 17, 2023 · Learn how to safely slice a whole cantaloupe into wedges, chunks, or melon balls with this easy guide. Follow the tips and tricks for picking a ripe melon, trimming the rind, and storing the fruit. To freeze Cantaloupe, start by cutting the melon into small pieces. Remove the seeds and rind and then place the Cantaloupe chunks on a baking sheet lined with parchment paper. Freeze the Cantaloupe for several hours or overnight until solid. Once frozen, transfer the Cantaloupe to an airtight container or freezer bag and store in the …Painting a room can be an exciting project that can transform the look and feel of your home. However, achieving a professional-looking finish requires attention to detail, especia...Cut the cantaloupe in half and remove the seeds with a spoon. Cut the cantaloupe into bite-size pieces or slices. You can also use a melon baller to create small, bite-sized pieces. Step 3: Lay the Cantaloupe on a Baking Sheet. Line a baking sheet with parchment paper. Spread the cantaloupe pieces out in a single layer on the baking sheet.Follow the steps below to freeze your sliced cantaloupe: 1. Cut up your melon into desired pieces or slices. 2. Place them on a baking sheet lined with parchment paper, making sure the slices aren’t touching each other. 3. Cover and put in the freezer until frozen solid (about 2 hours) 4.Once frozen transfer into an airtight container, seal ...The One-Ingredient Trick to Make Any Bad Melon Much, Much Better. Melons hold so much promise. Their thick outer shell—be it green and striped, or tan and crackly like the desert floor—hides a sweet, tantalizing mystery. They bulb up on the ends of vines like basketballs swollen by the press of a foot pump. During the summer, I can …Step 1: Wash Step 2: Trim off both ends Option A: Remove the rind View All Pieces of sweet and refreshing cantaloupe make the perfect snack on warm summer days. Once you pick a ripe melon, it’s time to …Got a cataloupe but don't know how to cut it? Watch this video and YOU will cut cantaloupe into cubes quickly and easily! You will be enjoying freshly cut c...
To freeze Cantaloupe, start by cutting the melon into small pieces. Remove the seeds and rind and then place the Cantaloupe chunks on a baking sheet lined with parchment paper. Freeze the Cantaloupe for several hours or overnight until solid. Once frozen, transfer the Cantaloupe to an airtight container or freezer bag and store in the …. Bianca jordan
4. Can I ripen a cantaloupe after cutting it? Once a cantaloupe is cut, it will not continue to ripen. It’s best to ripen the cantaloupe whole before cutting it. 5. Can I store a ripe cantaloupe in the refrigerator? Yes, once the cantaloupe is ripe, you can store it in the refrigerator to slow down the ripening process and keep it fresh for ...Feb 1, 2024 ... Absolutely! Pureeing cantaloupe is a great option if you want to introduce it to your baby as a smooth and creamy puree. Simply scoop out the ...Sep 5, 2023 · Examine The Color. Feel The Outside. Pick It Up. Give It A Knock. Smell The Stem. Nothing compares to the juicy taste of fresh cantaloupe. While cantaloupe can usually be found in the produce section of grocery stores year round in pre-packaged trays or cups, that doesn’t mean it’s ripe – and ready to eat – every month of the year. Apr 13, 2023 · Step 5. Now’s the part where you’re actually going to be cutting your cantaloupe into wedges. This process is incredibly simple, and is very easy to serve up on a plate. In order to get started with your slicing, turn one of the cantaloupe halves bottom side down, so that the hollow end is facing the chopping board. Firm to the Touch: The surface of the cantaloupe should be firm like a pineapple, but not hard like a watermelon. Fragrant Smell: It should give off a pleasant and sweet aroma that’s slightly musky. If you …Dec 6, 2020 · The cantaloupe is a juicy, orange summer fruit that’s related to the watermelon and honeydew melon. It also belongs to the same plant family as cucumbers, pu... Store cut cantaloupe in an airtight container in the refrigerator for up to 3 days. To keep it fresh, place a paper towel in the container to absorb excess moisture. Step 4: Remove the seeds. After cutting the cantaloupe in half, the next step is to remove the seeds. While the seeds are edible, most people prefer to discard them since they can ...Cut off the two ends and stand the melon on one end. With a chef's knife, cut away the rind, curving your cuts between the rind and flesh along the rounded shape of the melon. Slice the melon through the center lengthwise. Gently scoop out the seeds and inner membranes with a spoon and discard.Jun 22, 2023 · Slice off the very ends of the cantaloupe (where the stem was and at the opposite end). Rest each half on the cutting board, where the stem was cut off. Carve off the rind on each half. Place the skinned cantaloupe, with the large flat-side facing down, on the cutting board. Cut the cantaloupe halves into slices. Is there anything sweeter than the fruit of a ripe juicy cantaloupe? Learn how to cut up a cantaloupe into cubes. We’ll show a quick method that you can use ...With one of the flat, narrow ends on the cutting board, cut the cantaloupe straight down, from top to bottom. 5. Remove the seeds. Place the two halves of cut melon with the fruit side on the ....
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