Slices: Place one of the halves of melon onto the cutting board, interior-side down. Starting from the end, cut the melon crosswise into ¼-inch to ½-inch-thick slices. Cubes: For cubes, place one of the melon halves onto the cutting board. Using your knife, slice the melon in half lengthwise. Apr 29, 2022 · Cut the melon in half. With one of the flat, narrow ends on the cutting board, cut the cantaloupe straight down, from top to bottom. 5. Remove the seeds. Place the two halves of cut melon with the ... Jul 2, 2023 · Smell. Smell the blossom end (again, the opposite side from where the stem was attached). You're looking for a sweet, floral, almost musky scent. If there's barely anything or no smell at all, it isn't ripe. If you can smell alcohol or acetone, the fruit is fermenting inside its own skin and is past the consumption point.Dec 20, 2023 · Step 4: Place the cantaloupe on one of its cut (now flat) ends on the cutting board.Use your knife to remove the rind by cutting it away from the fruit. Start at the top then move the knife down ...How to cut honeydew, cantaloupe or any melon into slices for a fruit platter. Chef Julie shows how to remove the skin of the melon, then cut it into even sli... Make sure you have a sharp chef’s knife: A sharp knife is key to safely cutting your …Aug 28, 2020 · Instructions. Lay the melon on its side on a cutting board. Using a sharp knife, remove half an inch off the top and bottom of the melon. Stand the melon on one of the cut sides. Starting from the top, and following the contour of the melon, carefully peel the skin off with the knife, about ¼ inch in depth.No matter what type of diet you follow, to lose weight you need to burn more calories than you take in each day. For most people with overweight, cutting about 500 calories a day i...What is commonly referred to as a cantaloupe is actually a species of muskmelon; cantaloupe is just a different name for the Cucumis melo reticulatus muskmelon. There is also a var...Answer. While there isn’t a way to “ripen” a cantaloupe after it has been cut, you should know that cantaloupe farmers around the world have been working with plant breeders on new varieties that have a longer shelf life. These new cantaloupe varieties are picked at peak ripeness and offer the great cantaloupe flavor and eating experience ...Dec 7, 2022 · Instructions. Place the cantaloupe chunks onto a sheet pan lined with parchment paper. Put the sheet pan in the freezer until the cantaloupe chunks are frozen, at least 30 minutes. Transfer the frozen cantaloupe chunks to a freezer bag and freeze. Use within 3 months for best results.Using a large, sharp knife, cut your cantaloupe in half, making sure to cut through the stem area. Remove the seeds and cut into wedges or slices. Fun Facts About Cantaloupe: The melon that’s most widely recognized as cantaloupe in the US is actually a reticulated muskmelon. The muskmelon is distinguished by its netted skin and strong scent. Apr 5, 2022 · Hold your cantaloupe firmly in place and remove the top and bottom to create a flat, stable base. Stand the melon up on one of the cut ends. Use a sharp knife and follow the shape of the melon to remove a strip of rind from top to bottom. Rotate the melon and repeat until all of the rind and green have been removed. Cutting into Chunks. After the rind is removed, cut the cantaloupe into bite-sized chunks. The size of the chunks can depend on your personal preference and intended use. Drain Excess Juice. Place the chunks in a colander to drain any excess juice before freezing. This helps in maintaining texture and preventing ice crystal formation. Pre-freezeHow do you cut and skin a cantaloupe? Cut cantaloupe into quarters. Slide your knife carefully between the fruit and the rind- removing the rind. You can also cut …eye health. healthy red blood cells. a healthy immune system. 2. Vitamin C. According to the USDA, 1 cup of balled cantaloupe contains over 100 percent of the recommended daily value (DV) of ...Consider using a non-slip cutting board to make it easier to cut the melon. 3. Sit the melon on one of the flat ends and carefully cut the melon in half. Place your heavy knife across the flat top of the melon. Use the pressure from both of your hands and the weight of the knife to cut the melon in half—top to bottom.Apr 25, 2023 · To cut a whole, ripe cantaloupe, start by cutting off both ends of the melon to create a flat surface to set it upon a cutting board stably. Then, working from top to bottom, carefully use a knife to slice away the peel, removing the net-like skin and any white or green areas between the skin and the orange flesh of the fruit. How to cut a cantaloupe. We’re going to guide you through cutting cantaloupe into wedges, slices, and cubes, but first let’s assemble our tools. You’ll need: Your ripe cantaloupe; A chopping /cutting board; A sharp paring or utility knife; A bowl to put the prepared cantaloupe into, this helps to keep your chopping surface clearApr 13, 2023 · Step 1. In order to get started with slicing up your cantaloupe fruit, you’ll want to gather your equipment. All you’ll need is a sturdy chopping board, along with a sharp knife to slice through the flesh. After you’ve done this, you’ll want to go ahead and cut off both ends. This helps to give you a flat surface to work on. December 20, 2021 by Cullys Kitchen. The best way to determine if a cantaloupe is good or bad is to look at the rind. It should have a smooth surface and a depression in the center. If the end of the fruit is wet or bruised, it is ripe. Otherwise, it should be firm and free of bruises. Check the stem end to see if it’s ripe.Dec 7, 2023 · Key Takeaways: Properly storing cantaloupe is essential for maintaining its freshness and flavor. From selecting ripe fruit to freezing chunks, following storage tips ensures longer enjoyment and reduced waste. Whether storing a whole cantaloupe, sliced pieces, or frozen chunks, proper preparation and storage methods are key to maximizing …Travelling from Dover to Dunkirk by ferry is a great way to explore the beautiful coastlines of both England and France. However, ferry trips can be expensive. Here are some tips f...May 4, 2021 · 3. Remove the outer rind. With a chef’s knife, cut away the rind, curving your cuts between the rind and flesh along the rounded shape of the melon. Proceed around the sides of the melon until all the rind is removed. Don’t worry if the melon is no longer perfectly round. You won’t notice it later.5. Feel for firmness: Gently press on the surface of the cantaloupe – it should yield slightly under your fingers. 6. Keep it at room temperature: Store unripe cantaloupes at room temperature away from direct sunlight to speed up the ripening process. 7. Rotate periodically: Turn your cantaloupe every couple of days to ensure even ripening.Cutting into Chunks. After the rind is removed, cut the cantaloupe into bite-sized chunks. The size of the chunks can depend on your personal preference and intended use. Drain Excess Juice. Place the chunks in a colander to drain any excess juice before freezing. This helps in maintaining texture and preventing ice crystal formation. Pre-freezeCutting Board info- [email protected] and @magnumrosewoodworking 👍Cut a Cantaloupe with me 😍 #cantaloupe #summerfruits #howtocutacantaloupe #cuttingboard #customcuttingboard #commentsections #easyrecipes #midwestmom #foodbloggerlife #midwest #midwestlife #midwestfoodie #fruitcutting Think fresh leaves of basil, bay, mint, or rosemary. Top some cantaloupe chunks with sliced cherry tomatoes and fresh mozzarella balls, and tuck in thin rolls of prosciutto or salami. Just before serving, add freshly picked leaves of sweet, lemon, holy, or Greek basil, scattered with ground coarse black pepper or smoked paprika.Prep. It’s usually best to wait to wash fresh fruit until you’re ready to use it. Wash the melon well under cool running water, then hold it steady and slice it in half through what would be the …Think fresh leaves of basil, bay, mint, or rosemary. Top some cantaloupe chunks with sliced cherry tomatoes and fresh mozzarella balls, and tuck in thin rolls of prosciutto or salami. Just before serving, add freshly picked leaves of sweet, lemon, holy, or Greek basil, scattered with ground coarse black pepper or smoked paprika.Jun 22, 2023 · How to Cut Cantaloupe Into Slices. Slice the whole cantaloupe in half lengthwise. Scoop out the seeds with a spoon. Slice off the very ends of the cantaloupe (where the stem was and at the opposite end). Rest each half on the cutting board, where the stem was cut off. Carve off the rind on each half. May 22, 2023 · Make sure to follow the shape of the melon to prevent wasting fruit. Stand the cantaloupe on one of its flat ends and slice down the middle to cut it in half. With a spoon, scoop out all the seeds and pulp from the center of each cantaloupe half. You can discard the seeds, or rinse them to roast later on. When it comes to hair, we all have our own unique struggles and challenges. For those with fine thin hair, finding the right cut can make all the difference in creating volume and ...In this video, I show you how to cut a cantaloupe into cubes. I demonstrate a super easy method that you can use to easily cut up a melon into nicely shaped ...Aug 17, 2023 · Learn how to slice a cantaloupe into wedges, chunks, or melon balls with a sharp knife and a spoon. Follow our tips to pick a ripe melon, store it properly, and avoid wasting the seeds. Aug 9, 2019 · Rest the cantaloupe on the cutting board and use a Gourmet Prep Knife to cut in half, stem to root. Use a spoon to scrape the seeds from the center of each half. Lay the halves flat on the cutting board and slice into wedges. Lay the wedges flat on the cutting board and use the tip of the knife to carefully cut away the rind. Think fresh leaves of basil, bay, mint, or rosemary. Top some cantaloupe chunks with sliced cherry tomatoes and fresh mozzarella balls, and tuck in thin rolls of prosciutto or salami. Just before serving, add freshly picked leaves of sweet, lemon, holy, or Greek basil, scattered with ground coarse black pepper or smoked paprika.Some pH levels of common fruits include Delicious apples (pH 3.9), bananas (pH 4.5 to 5.2), cantaloupe (pH 6.13 to 6.58), oranges (pH 3.69 to 4.34) and strawberries pH 3.0 to 3.9)....An unabridged dictionary, a medium cantaloupe and a bottle of wine all weigh approximately 1 kilogram. Other 1-kilogram objects include a liter of water, a pineapple and a small la...Jul 23, 2020 · By Touch. Pick up a melon and get a feel for its weight. If it feels heavy for its size, it's ready to eat. If it's light or feels hollow, move on to the next melon. If the melon you picked passed the smell, sight and weight tests, run your fingers around the rind and give it a very gentle squeeze. A ripe cantaloupe should have some give, but ... Chef David Bishop teaching how to cut up a cantaloupe. This is a simple and quick way to cut up fresh melonsGo to http://www.fromthecheftoyou.com for recipes... Learn how to safely cut your own cantaloupe with a sharp knife and a clean cutting board. Follow the easy steps to remove the rind, seeds, and slices, and enjoy …Cut cantaloupe into cubes. Spread the cubes onto the baking sheet, making sure they don't touch. Place the baking sheet into the freezer and let freeze for 5-12 hours. Once frozen, remove the baking sheet and place the cubes into a zip-lock baggie or stasher bag. Keep the frozen cantaloupe in the freezer until ready to use.Take your quarters and slice them in half again. Repeat until you have 8 wedges from each half. Gently run your knife between the flesh and skin. Go about halfway, flip and repeat. Cantaloupe Chunks. Transform your wedges into chunks by, well, by cutting the wedge into chunks ( watch the video to see how easy it is!)Apr 25, 2023 · One way to extend the shelf life prior to cutting into the fruit is to transfer the melon directly to the fridge as soon as it's ripe. Stored in the fridge, uncut melon can last up to 21 days. Once cut, if the cantaloupe has been left too long and spoiled, it will smell fermented, have an unpleasant, sour taste, and have a mealy texture.Make sure to touch the outside rind of the cantaloupe to feel for raised edges on the webbing. This indicates that your melon is ripe and ready to be eaten. 2. Take a Peek at the Stem End of the Cantaloupe. …May 20, 2022 · Instructions. Place the cantaloupe on its side on top of the cutting board. With a knife, carefully slice off ½-inch from the top and bottom of the melon. Stand the cantaloupe on its bottom, then carefully slice down the edge of the rind and skin making sure to cut the rind from top to bottom. Repeat until all of the skin is off of the cantaloupe.Cantaloupe flesh is an orangish salmon color when ripe. ... But don't wash the fruit at this point — wait until you're ready to cut the melon to wash its outer surface to reduce the chance for ...A cut is a break or opening in the skin. It is also called a laceration. A cut may be deep, smooth, or jagged. It may be near the surface of the skin, or deeper. A deep cut can aff...Cutting cantaloupe is actually one of the easiest vegetables to improve your knife skills on. In this video ill show, you how to cut cantaloupe and also how ... In this video, I tell you and show you how to tell when a cantaloupe is ripe and perfect to pick or cut open. There are a few things that you should look for...Cantaloupe will stay fresh in the freezer for up to one year. In comparison, un frozen cantaloupe can start to rot after just two weeks, or one week if you have cut it open. Even after a year has passed, frozen cantaloupe will still be safe to consume. Just be aware that the quality will deteriorate over time.Nov 14, 2018 · Stand the cantaloupe up and then cut the rind off the sides of the melon, getting as close as you can so you do not waste much of the melon. Keep cutting until all of the cantaloupe rind is removed. Then you can cut the cantaloupe in half. Scoop out all the seeds from both sides of the cantaloupe. Aug 29, 2023 · Wash the cantaloupe as detailed above. Place the washed fruit on a cutting board and take a knife to slice off about ½ inch from the top and bottom. This will give you a flat surface and make it easier to peel cantaloupe. Rest the cantaloupe on its flat surface and take a knife to cut the rind off from top to bottom.Feb 27, 2022 · When you cut open a cantaloupe, the ripening process stops, and you may be left with an unripe melon. How to Ripen Cantaloupe After Cutting. However, you may enhance the texture of the melon by chilling it or allowing it to stay at room temperature. The flesh will soften over time, but the flavor will likely remain same.Apr 25, 2023 · To cut a whole, ripe cantaloupe, start by cutting off both ends of the melon to create a flat surface to set it upon a cutting board stably. Then, working from top to bottom, carefully use a knife to slice away the peel, removing the net-like skin and any white or green areas between the skin and the orange flesh of the fruit. Cut the cantaloupe in half and remove the seeds with a spoon. Cut the cantaloupe into bite-size pieces or slices. You can also use a melon baller to create small, bite-sized pieces. Step 3: Lay the Cantaloupe on a Baking Sheet. Line a baking sheet with parchment paper. Spread the cantaloupe pieces out in a single layer on the baking sheet.May 12, 2022 · Put the baking sheet with the cantaloupe pieces in the freezer until each piece is frozen solid. Remove the trays and the cantaloupe from the freezer, and put the cantaloupe pieces into freezer-safe containers or bags. If possible, remove all the air from the bags or containers using a vacuum sealer. Jan 29, 2024 · Step 6. Place the slices rind down on the cutting board. Use a small, thin knife to remove the rind by placing the knife blade at one end just above the green rind and just below the orange meat of the cantaloupe. Slice carefully along this line to remove the rinds from two cantaloupes.Make sure you have a sharp chef’s knife: A sharp knife is key to safely cutting your …The fruit containing the most vitamin C is papaya, with a whopping 168.08 milligrams for one medium fruit. Strawberries, pineapples, oranges, kiwi and cantaloupe also top the list....How to Cut a Cantaloupe. To quickly cut a cantaloupe into wedges, rinse the outside of the cantaloupe and gently scrub it with a brush to remove any dirt or bacteria from the skin. Then, cut the cantaloupe in half. Use …Aug 9, 2019 · Rest the cantaloupe on the cutting board and use a Gourmet Prep Knife to cut in half, stem to root. Use a spoon to scrape the seeds from the center of each half. Lay the halves flat on the cutting board and slice into wedges. Lay the wedges flat on the cutting board and use the tip of the knife to carefully cut away the rind.Nov 10, 2018 · Learn how to cut a cantaloupe! We're showing you how to cut a melon into wedges and chunks without the rind and can also be done for watermelon, honeydew, an... If you are in need of glass cut to size, you may be wondering how to find the right glass cutting service for your needs. With so many options available, it can be overwhelming to ...May 18, 2017 · • Intro How To Cut A Cantaloupe | The Easiest Way To Cut A Cantaloupe Clean & Delicious 2.13M subscribers Subscribe Subscribed 7.6K 1M views 6 years ago The easiest way to cut and cube a... Wash the cantaloupe under cool, running water. Use a vegetable brush to remove any dirt. …December 20, 2021 by Cullys Kitchen. The best way to determine if a cantaloupe is good or bad is to look at the rind. It should have a smooth surface and a depression in the center. If the end of the fruit is wet or bruised, it is ripe. Otherwise, it should be firm and free of bruises. Check the stem end to see if it’s ripe.Aug 9, 2019 · Rest the cantaloupe on the cutting board and use a Gourmet Prep Knife to cut in half, stem to root. Use a spoon to scrape the seeds from the center of each half. Lay the halves flat on the cutting board and slice into wedges. Lay the wedges flat on the cutting board and use the tip of the knife to carefully cut away the rind. Jul 9, 2014 · Learn how to quickly cut away the rind of a cantaloupe with this easy video lesson from Tundra Restaurant Supply! Shop Tundra Restaurant Supply: http://bit.l... Jul 15, 2565 BE ... 1077 likes, 49 comments - chefnininguyen on July 15, 2022: "How to cut a cantaloupe #howtowithnini #melon #fruitninja Please refrain from ...Learn How to Cut a Cantaloupe with this guide from wikiHow: https://www.wikihow.com/Cut-a-CantaloupeFollow our social media channels to find more interesting...Rinse the exterior of the cantaloupe with cold water. Remove the seeds and discard them. Cut off one end of the cantaloupe and cut it in half. Cut the cantal. below -Place the cut cantaloupe in a sealed container and store in the fridge. -Check the cantaloupe every day, and when it has reached the desired level of ripeness, eat it.3. Make the cut on every cantaloupe wedges. Approximately, 1/3 deep. 4. Make the cut in shape rectangular notch cut on each of cantaloupe wedges. 5. Push the natch inside and it will be holding the wedge up like a melon flower petal. To manage the petal stability move slightly to the right or left of the natch. 6. Jun 22, 2564 BE ... https://youtu.be/1Cxk7kzGtwEHow to cut honeydew, cantaloupe or any melon into slices for a fruit platter. Chef Julie shows how to remove the ...Aug 30, 2023 · Step 1: Wash and Trim Ends. Step 3: Scoop Out Seeds. Step 4: Quarter, Then Slice. Step 5: Remove Skin. Step 6: Dice or Cube. The perfect cantaloupe can be elusive, even in the summer when they're in-season and at their peak. But what pleasure when you get one! Fragrant and perfumed, a ripe cantaloupe bursts with floral sweetness and a cucumber ... May 6, 2022 · Got a cataloupe but don't know how to cut it? Watch this video and YOU will cut cantaloupe into cubes quickly and easily! You will be enjoying freshly cut c...May 12, 2020 · 3. Use the knife to cut away the rind, making your way around the entire fruit. 4. Cut the cantaloupe in half. 5. Using a spoon, remove the seeds from each half. 6. Lay the halves flat on the cutting board, cut-side down and, following the curve of the cantaloupe, make slices root to stem. 7. Rotate the slices and cut crosswise to dice. How to Ripen a Cantaloupe. To quickly ripen a cantaloupe, place it in a large brown paper bag with a ripe apple or banana. Roll the top of the paper bag to close it. Leave the bag out at room temperature for a few days, checking periodically to test the ripeness. To tell if your cantaloupe is ready to eat, gently press on the blossom end of the ...Aug 30, 2023 · Step 1: Wash and Trim Ends. Step 3: Scoop Out Seeds. Step 4: Quarter, Then Slice. Step 5: Remove Skin. Step 6: Dice or Cube. The perfect cantaloupe can be elusive, even in the summer when they're in-season and at their peak. But what pleasure when you get one! Fragrant and perfumed, a ripe cantaloupe bursts with floral sweetness and a cucumber ... Dec 7, 2023 · Fill a clean sink or large bowl with lukewarm water. Add a small amount of mild dish soap or produce wash to the water. This will help remove any pesticides or wax coatings that may be on the surface of the cantaloupe. Place the cantaloupe in the soapy water and gently scrub the skin using a clean brush or sponge. Apr 25, 2023 · To cut a whole, ripe cantaloupe, start by cutting off both ends of the melon to create a flat surface to set it upon a cutting board stably. Then, working from top to bottom, carefully use a knife to slice away the peel, removing the net-like skin and any white or green areas between the skin and the orange flesh of the fruit. How to Cut Cantaloupe Into Slices. Slice the whole cantaloupe in half lengthwise. Scoop out the seeds with a spoon. Slice off the very ends of the cantaloupe …Simply blend together chopped cantaloupe, yogurt or milk, ice cubes, and a drizzle of honey or agave nectar for sweetness. 2. Adding cantaloupe to a fruit salad. Cantaloupe adds extra color and flavor to any mixed fruit salad. Mix it with sliced strawberries, blueberries, grapes, and kiwi for a colorful and healthy snack or dessert.May 20, 2022 · Instructions. Place the cantaloupe on its side on top of the cutting board. With a knife, carefully slice off ½-inch from the top and bottom of the melon. Stand the cantaloupe on its bottom, then carefully slice down the edge of the rind and skin making sure to cut the rind from top to bottom. Repeat until all of the skin is off of the cantaloupe.Dec 7, 2022 · Instructions. Place the cantaloupe chunks onto a sheet pan lined with parchment paper. Put the sheet pan in the freezer until the cantaloupe chunks are frozen, at least 30 minutes. Transfer the frozen cantaloupe chunks to a freezer bag and freeze. Use within 3 months for best results.
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How this simple tool could keep your fruits and vegetables fresh. By Allyson Chiu. February 25, 2024 at 6:30 a.m. EST. A moldy lemon in a bowl of fruit. (ZikG) It …May 6, 2023 · 1. Before cutting it, wash it thoroughly under running water to remove any dirt or bacteria on the surface. 2. Stand the cantaloupe on one end and cut it in half from top to bottom with a sharp knife. If the cantaloupe is large, you may need to cut it into quarters. 3.Try experimenting with different spices and seasonings to create your own signature dish. 6. Make Salsa. If you’re feeling adventurous, try using unripe cantaloupe to make a zesty salsa. Start by grilling the melon with a touch of salt to bring out its sweetness, then chop it up into small pieces.A cut is a break or opening in the skin. It is also called a laceration. A cut may be deep, smooth, or jagged. It may be near the surface of the skin, or deeper. A deep cut can aff...Cut the cantaloupe in half. Use a spoon to scoop out the seeds from a cantaloupe. Cut each half into slices lengthwise. Slice off the peel from each slice of cantaloupe. Cut each peeled cantaloupe slice into chunks. Make Ahead. You can make this prosciutto wrapped cantaloupe skewers appetizer a few hours before serving if you …Oct 1, 2022 · Follow the procedure above to clean and your cantaloupe. Cut the wedges into 1/4″ slices (not chunks) Place on dehydrator trays in a single layer. Dehydrate at 135°F / 57°CF until leathery (depending on weather and how ripe your cantaloupe is, may take 18-20 hours) Condition. Store in an airtight container for up to a year. Cutting Board info- [email protected] and @magnumrosewoodworking 👍Cut a Cantaloupe with me 😍 #cantaloupe #summerfruits #howtocutacantaloupe #cuttingboard #customcuttingboard #commentsections #easyrecipes #midwestmom #foodbloggerlife #midwest #midwestlife #midwestfoodie #fruitcutting Mar 9, 2021 · Stand the melon on one flat end on your cutting board, start your knife at the top right at the line where the rind meets the flesh, and cut straight downward between the flesh and peel. Follow the curve of the melon and removing a strip of rind along with any green flesh. Repeat all the way around until the melon is completely peeled. Dec 7, 2023 · Key Takeaways: Properly storing cantaloupe is essential for maintaining its freshness and flavor. From selecting ripe fruit to freezing chunks, following storage tips ensures longer enjoyment and reduced waste. Whether storing a whole cantaloupe, sliced pieces, or frozen chunks, proper preparation and storage methods are key to maximizing …Jun 22, 2023 · Slice off the very ends of the cantaloupe (where the stem was and at the opposite end). Rest each half on the cutting board, where the stem was cut off. Carve off the rind on each half. Place the skinned cantaloupe, with the large flat-side facing down, on the cutting board. Cut the cantaloupe halves into slices.How to Cut a Cantaloupe. To quickly cut a cantaloupe into wedges, rinse the outside of the cantaloupe and gently scrub it with a brush to remove any dirt or bacteria from the skin. Then, cut the cantaloupe in half. Use ….