Instructions. ** If frozen ** Place lobster tails in the instant pot with 1 cup of water or broth for more flavor. Close lid and steam valve. Cook on high pressure for 2 minutes for small, 4 minutes for very large followed by a quick release, lift lid, leave tails inside pot for 10 minutes to rest and continue to cook in hot water.Melt some butter (about 1 tablespoon per tail) in a medium skillet over medium heat. Add minced garlic, a squeeze of lemon, and some fresh parsley and cook …Jan 10, 2024 ... How Long to Bake Lobster Tails ... You'll know the lobster tails are perfectly baked when they're bright red and the meat is opaque, which should ...Jul 30, 2013 ... How To Steam Frozen Lobster Tails. Steaming is similar except you will use less water. You will need a steaming basket that can hang into the ...In a mixing bowl, combine melted butter, garlic, paprika, salt, pepper, lemon juice, and parsley; whisk to combine. (Optional: Make more sauce for dipping) Brush the tops of the tails with the butter mixture. Broil for about 6 to 8 minutes, or 1 minute per 1 ounce of lobster, and until lobster meat is opaque and sturdy.Dec 11, 2022 · Prep Ahead – Thaw frozen lobster tails before cooking. Store – Leftover lobster tail meat is best eaten immediately but can be stored in the fridge for 2-3 days. Freeze – Remove leftover lobster meat from the …Place on a baking sheet. In a small bowl, whisk together (melted) butter and seasoning to taste. Drizzle the butter mixture over the lobster meat. Place on a middle-upper rack of the oven and broil until the lobster meat is opaque throughout and lightly browned, about 1 minute per ounce of individual tail.Nov 27, 2023 · Preheat the oven to 425°F (220°C). Using kitchen shears, cut through the top shell of the tail and loosen the meat, then lift it up and rest it on top of the shell. Place the tails on a baking sheet and brush them with melted butter or oil. Bake for 12-15 minutes, or until the meat is opaque and cooked through. 4.1. Thaw your lobster tails, then put a skewer through them to keep them from curling. 2. Bring a pot of water to a boil. 3. Reduce heat to a soft boil and add Maine sea salt. 4. Drop tails in one at a time and set your kitchen timer for the times listed below. The times are the same for larger quantities.Brush lobster meat with some of the melted butter. Place lobster tails, meat sides down, on the grill rack directly over heat. Cover and grill 6 minutes. Turn over lobster. Brush with the rest of the 2 tablespoons melted butter. Cover and grill for 6 to 8 minutes more or until lobster meat is opaque.Lemon Garlic Parsley Salt and pepper Thawing the Lobster Tails Before cooking the small frozen lobster tails, it’s essential to thaw them properly. Follow these …2 days ago · Preheat your oven to 400 degrees F. Place the lobster on its back and make a deep, sharp cut through the entire length of the body and tail. Remove the roe and stomach. Alternatively you can cut lobsters vertically in half into two pieces. This makes it easy to marinade or add seasoning to infuse more flavors.Loosen the shell from the meat and spread the meat slightly open. Season with salt. In a pan, heat oil and add butter. Then add chilli and garlic and saute. Squeeze the lemon into the butter mixture. Add lobster to pan and spread the butter mixture over the meat. Add parsley and keep cooking for about 5 minutes on each side with lid on.a steamer basket. a large pot with a lid. Place a steamer basket in a large pot and add about 2 inches of water. Cover pot and bring water to a boil. Once boiling, add lobster tails and cover ...Frozen lobster tails offer a longer shelf life and are more convenient for off-season indulgences. They can be stored in the freezer for months, making seafood delights accessible year-round. How to Prepare Frozen Lobster. Thawing frozen lobster properly is crucial. It’s recommended to thaw it in the refrigerator and cook it using your ...Put a cake rack in a baking dish and place the lobsters on top of the cake rack. Fill the bottom of the baking dish with hot water; the liquid should not reach the lobsters. Add citrus slices, black peppercorns and herbs to the water, if you like. Cover the top of the pan loosely with foil. Steam for 50 percent longer than for defrosted lobsters.Learn the best methods for cooking lobster tails at home, from thawing and cleaning to cutting and cooking. Find tips for boiling, baking, broiling, steaming and grilling lobster tails, as well as how to remove the meat and prevent sticking. Oven Baking: Preheat your oven to 425°F (220°C). Place the lobster tails on a baking sheet, shell-side down. Brush them with melted butter or marinade and bake for …Preheat the broiler to cook lobster and place your rack in the middle of the oven. Position it 5-6 inches away from the heating element. Melt the butter in a small pan over medium heat and add the garlic. Sauté for 1 minute until fragrant and add the white wine. Simmer for 3 minutes and let it reduce slightly. Aug 5, 2010 ... 2 Answers 2 ... Its much like a frozen Shrimp, definetly better defrosting first, either in a cold water bath or leaving them in the fridge. If ...Submerge the lobster tails into the water for 1 minute. Transfer them immediately into a bowl of ice water and let them sit there for 15-20 minutes. Shake off the lobster tails to dry. Place them into freezer-safe bags. Squeeze out any excess air before sealing the bags. Label the bags accordingly and freeze.Place the baking sheet with the lobster tails in the preheated oven and bake for 12-15 minutes, or until the meat is opaque and firm to the touch. While the lobster tails are baking, cook your favorite pasta according to …For cooking tails, cut the shell of the lobster. Once you’ve thawed the frozen lobster, before you cook it, cut the shell down the middle of the tail’s back, using …Oct 26, 2023 · 2. Bring the water to a rolling boil. Set the heat to high in order to reach a fast-paced boil. While you will later turn down the heat, as you begin to place the lobsters in the pot, the bubbles should be rapidly reaching the surface. 3. Place the lobster tails in the water. Feb 10, 2020 · Baked Lobster Tail. Set the oven rack to the middle position and preheat to 425ºF (218ºC). Brush the lobster with melted butter, and season with salt, pepper, and paprika if desired. Place lobster tails in a baking dish, then add just enough water or wine to cover the bottom of the pan, about ½ cup. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Use kitchen scissors to cut lobster shells open lengthwise down the back. Brush exposed meat with olive oil and season with lemon-pepper seasoning. Place on a broiler pan with the opening facing upwards. Broil in the preheated oven until opaque and …Jul 7, 2022 ... For the oven, you will want to preheat your oven to broil and cook lobster tails on baking sheet for about 5-10 minutes. Nutrition. Calories: ...Dec 14, 2022 · Make garlic butter. In a small bowl, whisk together melted butter, garlic, lemon juice, smoked paprika, and cayenne. Season the lobster. Brush garlic butter sauce over the lobster meat. Cook. Place lobster tails in the air fryer basket and cook until opaque. Serve with lemon wedges and a sprinkle of fresh parsley. May 26, 2022 · 4️⃣ Cook the lobster tails: Once the water bath has reached the desired temperature, carefully lower the sealed bag into the water bath. Cook for 30 minutes, or until the lobster meat is cooked through. 5️⃣ Remove and serve: When the lobster is done cooking, remove it from the sous vide bag and pat dry with paper towels.Jun 2, 2023 ... Air Fryer Frozen Lobster Tails Air Fryer Frozen Lobster Tails -- Have you ever thought about grabbing a frozen lobster tail?Preheat your air fryer to 375°F (190°C). In a small bowl, mix the melted butter, lemon juice, salt, and pepper. Brush the mixture onto the lobster meat, ensuring it’s evenly coated. Place the lobster tails, shell side down, in the air fryer basket. Cook for 10-12 minutes, or until the lobster meat reaches an internal temperature of 140°F ...Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Use kitchen scissors to cut lobster shells open lengthwise down the back. Brush exposed meat with olive oil and season with lemon-pepper seasoning. Place on a broiler pan with the opening facing upwards. Broil in the preheated oven until opaque and …Boiling involves a quart of water plus a teaspoon of salt, then submerging the tails in boiling water. After the water returns to a boil, you cook the tails for 5-6 minutes if thawed or 8-9 minutes if frozen. As we’ve done with lobster tails in the past, we thawed the tails first, then boiled them. We thought they tasted … okay.Dec 6, 2017 · Put a cake rack in a baking dish and place the lobsters on top of the cake rack. Fill the bottom of the baking dish with hot water; the liquid should not reach the lobsters. Add citrus slices, black peppercorns and herbs to the water, if you like. Cover the top of the pan loosely with foil. Steam for 50 percent longer than for defrosted lobsters.Cooking Note: For cooking split lobster tails in pan, we recommend cooking over medium heat with a lid until meat is no longer translucent and shell is bright ...Learn the best methods for cooking lobster tails at home, from thawing and cleaning to cutting and cooking. Find tips for boiling, baking, broiling, steaming and grilling lobster tails, as well as how to remove the meat and prevent sticking. Preheat your air fryer to 375°F (190°C). In a small bowl, mix the melted butter, lemon juice, salt, and pepper. Brush the mixture onto the lobster meat, ensuring it’s evenly coated. Place the lobster tails, shell side down, in the air fryer basket. Cook for 10-12 minutes, or until the lobster meat reaches an internal temperature of 140°F ...a steamer basket. a large pot with a lid. Place a steamer basket in a large pot and add about 2 inches of water. Cover pot and bring water to a boil. Once boiling, add lobster tails and cover ...Your tails are defrosting so they will leak fluid. If your tails are frozen and you are planning on cooking them today, that is not a problem. Put your lobster tails in a sealed bag and soak them in cold water for at least 30-60 minutes. Larger lobster tails will take longer to thaw. Dec 13, 2022 · Step 1: Thaw the lobster tails if frozen. Steps 2, 3, & 4: Make the garlic butter sauce by frying minced garlic in butter. Stir in the lemon juice and chopped parsley. Steps 5, 6, & 7: Butterfly the lobster and steam. Step 8: Pour the …Mar 21, 2022 · Learn how to store, thaw and prep frozen lobster tails before cooking them in four different ways: broiling, steaming, boiling, baking and grilling. Find out the best types of lobster tails to buy, how to butterfly them and how to season them with salt and butter. Instructions. Thaw the surimi lobster tails according to instructions. Preheat the oven to 350 degrees Fahrenheit. In a small bowl, mix together the melted butter, salt, and black pepper. Place the thawed surimi lobster tails on a baking sheet and brush each tail with the butter mixture. Bake in the oven for about 15-20 minutes, or until the ...For cooking tails, cut the shell of the lobster. Once you’ve thawed the frozen lobster, before you cook it, cut the shell down the middle of the tail’s back, using …May 29, 2022 ... It takes around 10-12 minutes to cook a 4 oz frozen lobster tail. Preheat your oven to 400 degrees F, place the lobster tails on a baking sheet ...Feb 18, 2024 · Preheat your oven to 425°F (220°C). Using a sharp knife or kitchen shears, carefully cut the top shell of each lobster tail lengthwise. Be sure to not cut through the bottom shell. Gently lift the meat through the opening and place it on top of the shell. In a small bowl, mix melted butter, minced garlic, lemon zest, salt, and pepper.Put a cake rack in a baking dish and place the lobsters on top of the cake rack. Fill the bottom of the baking dish with hot water; the liquid should not reach the lobsters. Add citrus slices, black peppercorns and herbs to the water, if you like. Cover the top of the pan loosely with foil. Steam for 50 percent longer than for defrosted lobsters.Bake lobster at 425 degrees F for one and a half minutes per ounce. The target internal temperature for lobster is 145 degrees F, with a visual test showing opaque white meat with no gray color remaining. For broiling, cut through the meat as well as the shell to butterfly it for best cooking.Oct 29, 2023 · Place it in a plastic bag and set it in a bowl of water in the fridge. Boil enough water to cover the lobster, then add 1 tbsp (17 g) of salt per 1 quart (1 l) of water to the pot. Place the lobster inside and simmer for 5 minutes. Or, broil the lobsters on a broiling pan with their shells face up for 4 minutes. Part 1. If you’re a seafood lover, there’s nothing quite like indulging in a perfectly cooked lobster tail. Whether you’re celebrating a special occasion or simply treating yourself to a l...Jan 9, 2024 · Spread tail halves apart. Place tails in the air fryer basket with lobster meat facing up. Melt butter in a small saucepan over medium heat. Add lemon zest and garlic; heat until garlic is fragrant, about 30 seconds. Transfer 2 tablespoons of butter mixture to a small bowl; brush this onto lobster tails. The best way to cook stuffed lobster tails is by baking them in the oven. Preheat your oven to 400°F (200°C) and place the stuffed lobster tails on a baking sheet or in a baking dish. Brush them with melted butter or olive oil to keep the meat moist during cooking. Bake for 15-20 minutes or until the lobster meat is opaque and the stuffing is ...Place prepared lobster tails on a baking pan. Don't forget to add a little water to the pan so your lobsters' tails don't dry out! 4. Brush each lobster tail with Kate's Butter. 5. Bake using the baking times below or until an instant-read thermometer registers an internal temperature of 140 degrees.Preparing and thawing frozen lobster tails. You can defrost frozen lobster tails overnight in the refrigerator. Alternatively, place them in a bowl of cold water for 30 …This healthy keto shrimp & grits recipe is even better than the original Southern style recipe! Using a one of a kind loaded cheese cauliflower rice instead of grits this low carb, clean eating healthy shrimp and grits recipe is loaded with flavor with none of the guilt!Aug 23, 2018 · Brush with melted butter and broil for 7 to 10 minutes, or set into a pan with enough hot water to cover the bottom of the pan, and bake at 425F for 10 to 15 minutes. Broiling or Grilling Halved: With a sharp knife, split the tails down the middle. Loosen the meat from the shell at the sides, so you can season and baste down the sides with ... Jan 31, 2022 · Grill the Lobster Tail: Place the tails on a grill preheated to 400°F flesh side down. Grill the flesh for about 5 minutes, or until grill marks form. Next, flip the tail over and grill until the flesh turns opaque (2-3 minutes). Finish the Lobster Tails with Butter: Finally, brush the lobster tails with the butter mixture.Your tails are defrosting so they will leak fluid. If your tails are frozen and you are planning on cooking them today, that is not a problem. Put your lobster tails in a sealed bag and soak them in cold water for at least 30-60 minutes. Larger lobster tails will take longer to thaw. Aug 23, 2018 · Brush with melted butter and broil for 7 to 10 minutes, or set into a pan with enough hot water to cover the bottom of the pan, and bake at 425F for 10 to 15 minutes. Broiling or Grilling Halved: With a sharp knife, split the tails down the middle. Loosen the meat from the shell at the sides, so you can season and baste down the sides with ... See full list on wikihow.com Put a cake rack in a baking dish and place the lobsters on top of the cake rack. Fill the bottom of the baking dish with hot water; the liquid should not reach the lobsters. Add citrus slices, black peppercorns and herbs to the water, if you like. Cover the top of the pan loosely with foil. Steam for 50 percent longer than for defrosted lobsters.Let the frozen lobster thaw in the refrigerator 24 hours before cooking. Cooking unthawed tails will result in tough meat. Lobster will thaw faster if placed in a plastic bag and immersed in water while in the refrigerator. If you a really in a rush to thaw the frozen lobster tails, you can use a microwave with a defrost setting to thaw the tails.1. Thaw your lobster tails, then put a skewer through them to keep them from curling. 2. Bring a pot of water to a boil. 3. Reduce heat to a soft boil and add Maine sea salt. 4. Drop tails in one at a time and set your kitchen timer for the times listed below. The times are the same for larger quantities. How Long To Cook Lobster Tails. Cook times for lobster tails range from 3 minutes to 30 minutes. This will vary based on the method of cooking you choose and the size of the lobster tails you’re cooking. Boiling and steaming are faster processes, whereas baking and grilling take a bit longer.Feb 13, 2024 · Step 2: Prepare the Butter Sauce. In a saucepan, melt the butter over low heat. Squeeze in the juice of a lemon and add minced garlic, salt, and pepper to taste. Whether you’re a seafood aficionado or simply looking to impress your guests with an exquisite dish, cooking with frozen lobster opens up a world of culinary possibilities. Before ...Jan 10, 2024 · Gather ingredients, and preheat the oven to 400 degrees F (200 degrees C). Cut lobster tails straight down the middle using kitchen shears. Butterfly the lobster meat by pulling it through the opening and laying the meat on top of the shell; place in an oven-safe baking dish. Combine melted butter, garlic powder, and parsley in a bowl. In a deep saucepan, bring 8 cups of water and 2 teaspoon of salt to a boil. You can remove the shell or prepare them according to the "How to Prepare Costco's Lobster Tails Before Cooking" section above. Carefully place the lobster tails in the boiling water and boil them for 1 minute per ounce of tail. For 4-ounce tails, boil for 4 …Oven Method: Preheat your oven to 425°F (218°C). Place the lobster tails on a baking sheet, meat-side up. Bake for approximately 12-15 minutes or until the meat is opaque and cooked through. Baste with the remaining butter sauce every few minutes to enhance the flavor.Feb 6, 2024 · Prep Lobster tails. Preheat broiler to high. Mix spices in a small bowl, and then generously sprinkle over lobster tail, topping with a pat of butter, or olive oil if you prefer it to butter. Broil. Place lobster tails on a baking sheet in oven, flesh side up, on an upper middle rack. Get the recipe: https://www.thedailymeal.com/how-eat-lobsterOther seafood recipes: https://www.thedailymeal.com/best-recipes/24-foolproof-seafood-recipes-any...2) To boil lobster tails, bring water to a boil in a large pot. 3) Add your tails, cover and boil for 10 to 15 minutes or until they turn a bright orange. 4) Remove the tails from the pot and place them on a serving dish. 5) Garnish with lemon slices and parsley and enjoy.If you’re a seafood lover, then you’ve probably wondered how to cook the perfect lobster tail. Whether you’re a novice in the kitchen or a seasoned pro, boiling lobster tail is a s...Learn how to cook frozen lobster tails from thawing to poaching in a flavorful butter mixture. Find out the best method, tips, and tricks for tender and juicy lobster meat. See recipes, videos, and more …Jan 31, 2022 · Grill the Lobster Tail: Place the tails on a grill preheated to 400°F flesh side down. Grill the flesh for about 5 minutes, or until grill marks form. Next, flip the tail over and grill until the flesh turns opaque (2-3 minutes). Finish the Lobster Tails with Butter: Finally, brush the lobster tails with the butter mixture.Preheat a pan over medium heat and melt the butter. Add the minced garlic and sauté for a minute until fragrant. The aroma will fill your kitchen and make your mouth water! Place the butterflied lobster tails in the pan, meat side down. Sear them for about 2-3 minutes until they develop a golden brown color.Grasp the lobster from the back, avoiding its claws, and gently add it to the boiling water. Cook for about 8-10 minutes for the first pound, and an additional 3-4 minutes per pound thereafter. Once cooked, remove the lobster from the pot and let it rest for a few minutes before cracking open the shell. 2. Steaming:Learn how to cook frozen lobster tails in 10 minutes with this easy and delicious recipe. Follow the step-by-step instructions and tips for thawing, seasoning, broiling, grilling and more.Preheat the Air Fryer: Preheat your air fryer to 380 degrees F (193°C). Cook the Lobster: Place the lobster tails in the air fryer basket, making sure they’re not touching. If your lobster tails are frozen, you may need to …Your tails are defrosting so they will leak fluid. If your tails are frozen and you are planning on cooking them today, that is not a problem. Put your lobster tails in a sealed bag and soak them in cold water for at least 30-60 minutes. Larger lobster tails will take longer to thaw. Very new cook here, looking for a very beginner guide on how to cook and importantly prepare a 1lb Frozen Jumbo Lobster tail. Preferably not a boil in water How long do I have to let it thaw in cold water? Looking to bake it if possible Preferably butter/old bay for flavoring, nothing extravagant that I’ll have to put together.Baked Lobster Tail. Set the oven rack to the middle position and preheat to 425ºF (218ºC). Brush the lobster with melted butter, and season with salt, pepper, and paprika if desired. Place lobster tails in a baking dish, then add just enough water or wine to cover the bottom of the pan, about ½ cup.Feb 16, 2024 · Instructions. In a large deep skillet, add the olive oil and garlic slices on medium heat. When the oil is hot, add the lobster tails. Toss in the butter, and crushed red pepper flakes. Cook the lobsters for about 2 to 3 minutes, then flip them over. And continue to cook them for an additional 3 to 5 minutes.1. Cut the tops of the lobster tails lengthwise and pull apart the shells. 2. Coat the meat with butter and season with the salt, pepper, and paprika. 3. Broil the lobster until lightly browned and serve with lemon wedges.Jul 7, 2022 ... For the oven, you will want to preheat your oven to broil and cook lobster tails on baking sheet for about 5-10 minutes. Nutrition. Calories: ...Oct 29, 2023 · Place it in a plastic bag and set it in a bowl of water in the fridge. Boil enough water to cover the lobster, then add 1 tbsp (17 g) of salt per 1 quart (1 l) of water to the pot. Place the lobster inside and simmer for 5 minutes. Or, broil the lobsters on a broiling pan with their shells face up for 4 minutes. Part 1. Preheat your air fryer to 375°F (190°C). In a small bowl, mix the melted butter, lemon juice, salt, and pepper. Brush the mixture onto the lobster meat, ensuring it’s evenly coated. Place the lobster tails, shell side down, in the air fryer basket. Cook for 10-12 minutes, or until the lobster meat reaches an internal temperature of 140°F ...Prepare a grill for medium-high heat and brush the grill grates with oil. Melt the butter in a small saucepan over medium-low heat. Add the garlic and cook until sizzling, about 30 seconds. Remove ...
Squeeze the shell halves back together beneath the meat to make it easier for it to rest on top of the shell. Place lobster tails, meat side up in a baking or casserole dish. Brush the garlic butter mixture over the lobster meat, and pour 1/4 cup of white wine in the base of the dish. Place in oven under the broiler setting for 10 to 12 minutes .... Sunni mosque near me
May 29, 2022 ... It takes around 10-12 minutes to cook a 4 oz frozen lobster tail. Preheat your oven to 400 degrees F, place the lobster tails on a baking sheet ...Cooked lobster can be frozen, but the quality of the meat is diminished. Freeze uncooked lobster in its shell to preserve the taste of the meat and to prevent the meat from drying ...Grasp the lobster from the back, avoiding its claws, and gently add it to the boiling water. Cook for about 8-10 minutes for the first pound, and an additional 3-4 minutes per pound thereafter. Once cooked, remove the lobster from the pot and let it rest for a few minutes before cracking open the shell. 2. Steaming:The best way to cook stuffed lobster tails is by baking them in the oven. Preheat your oven to 400°F (200°C) and place the stuffed lobster tails on a baking sheet or in a baking dish. Brush them with melted butter or olive oil to keep the meat moist during cooking. Bake for 15-20 minutes or until the lobster meat is opaque and the stuffing is ...For piggyback lobster tails leave the grill closed for 12-15 minutes, basting halfway through if desired. Remove from the grill when the internal temperature is between 135-140 degrees. Because basting with butter can cause flair up, move the tails to the indirect side if you experience a flair up. How to Bake Frozen Lobster Tail - Easy and elegant, I’m sharing the best way to cook lobster tail for tender, sweet, buttery results. This Baked Lobster Tail...Oct 26, 2023 · 2. Bring the water to a rolling boil. Set the heat to high in order to reach a fast-paced boil. While you will later turn down the heat, as you begin to place the lobsters in the pot, the bubbles should be rapidly reaching the surface. 3. Place the lobster tails in the water. Put a steamer insert into a pot large enough for the tails, add water, and bring it to a boil. Once water is steaming, carefully lower the tails into the insert, and steam it for five to 10 minutes, depending on the size of the tails. A good rule of thumb is to cook around 45 to 60 seconds per ounce. Keep a close eye on the lobster.6 days ago · Nestle the shrimp and lobster into the top of the rice. Cover the pan with a lid or foil and allow the seafood to cook for 10-12 minutes or until the shrimp is 120 degrees and the lobster tails are between 135-140. Remove the pan from the heat and discard the bay leaf. Nestle the scallops back into the pan.Jan 3, 2024 · Place lobsters, cut side up, in butter mixture. Baste exposed tail meat with butter. Cover pan, cook 10 minutes, or until internal temperature of lobster tails register 135°F, or 140°F for a firmer texture on an instant-read thermometer. Transfer lobsters to serving plates or platter. Cover and steam until meat is just opaque and very plump, 5 to 6 minutes; do not overcook or meat will begin to shrink and dry out. Serve warm with sauce of ...Pull the shell apart gently and then pull the flesh upwards slightly, just enough to separate it from the shell. Baste tails with melted butter or olive oil, and season with sea salt and pepper. Place the lobster tails in the air fryer and cook for 4 minutes. Open the fryer and add more butter or olive oil, then cook for another 2 to 4 minutes.Preheat the oven to 425°F. Line a large baking sheet with parchment paper. Boil the lobsters in a large pot of boiling salted water for 8-10 minutes, or until they are just cooked through. Remove the lobsters from the pot and let them cool. Remove the meat from the tail and claws and cut it into large pieces..