Revenue of the baby food industry in Argentina 2019-2028; The most important statistics. Hormel Foods' net sales worldwide 2012-2023; Household food and drink waste cost distribution in the UK ...2018 Amalaya Gran Corte Barrel Selection Malbec Salta ($20) Grown 5,900 feet above sea level, this energetic wine has a vivid mineral cut fleshed out with flavors of wild mountain berries, goji ...Argentine Choripan. This is a popular dish for street vendors, sporting events and people on the go in Argentina.. Choripán is made with beef chorizo and pork grilled over a fire, then topped with Argentina’s famous chimichurri sauce and served on crusty bread.. The toppings for this traditional dish may vary depending on the province you are …The South American country's debt, however, remains risky with Argentina having defaulted nine times, most recently in 2020 before a major restructuring. Milei's …3. Empanadas. Ok onto the good stuff! Beef, spicy beef, four cheese, roquefort, ham and cheese, ham and ricotta, chicken, mixed vegetable, chorizo, and egg are just some of the different types of empanadas you’ll find as typical food in Argentina.Updated 4:24 PM PST, February 24, 2024. OXON HILL, Md. (AP) — Javier Milei, the fiery, right-wing populist president of Argentina, gave Donald Trump on …Buenos Aires, Argentina, is one of the most vibrant, cosmopolitan places in Latin America. The city’s food, music, history, 24-hour lifestyle and acceptance of the English language...A traditional Argentine Sunday lunch is a two-course affair. The first course consists of white bread, sausages, chimichurri, black pudding, grilled cheese, ...Between 1914 and 2021, the average annual figure for beef consumption in Argentina was 73.4kg (162lb) per person. This figure takes in the peak year for beef …Food guide. Argentina’s food guide is represented by a circle, which includes six food groups: vegetables and fruits; legumes, cereals, potatoes, bread and pasta; milk, yogurt and cheese; meats and eggs; oils, dried fruit and seeds; and the optional group (sweets and fats). Water is included in the center of the circle.Heat the olive oil in a large pan and fry the meat until golden brown. Add the onion, potatoes, cumin, chilli and paprika, and enough water from the potatoes to cover the mixture. Cover and cook until the meat is tender. Add salt to taste. Leave to cool, then add the chopped egg and spring onion. Empanadas. Preheat oven to 180°C.Transfer cooled beef to a bowl. Mix in vinegar and cumin and season with salt. Mix in onions until well combined. Transfer to a large plate to cool and harden, about 10 minutes. Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper. Cut puff pastry dough into 10 circles. Place a spoonful meat mixture …Need a change management consulting company in Argentina? Read reviews & compare projects by leading change management consultants. Find a company today! Development Most Popular E...Dec 14, 2011 · The first rule of Christmas food in Argentina is: forget the roast turkey and learn to embrace Vitel Thoné (check out this recipe from Katie Metz de Martínez via Hispanic Kitchen ). It may sound like a new French mineral water, but Vitel Thoné is actually one of Argentina’s most beloved Christmas dishes, originally hailing from Italy, like ... Feb 7, 2023 · 2018 Amalaya Gran Corte Barrel Selection Malbec Salta ($20) Grown 5,900 feet above sea level, this energetic wine has a vivid mineral cut fleshed out with flavors of wild mountain berries, goji ... Unvaccinated children have to quarantine for 7 days. On Nov. 1, Argentina reopened to vaccinated travelers after reporting a decrease in COVID-19 cases over four weeks, the governm...On December 14, 2020, a total solar eclipse will be visible over Chile and Argentina. See it in Pucón or Temuco in Chile, or Bariloche, San Martín de los Andes, or Las Grutas in Ar...1- Asado – The National Food of Argentina Sharing an asado at a friend’s home in Buenos Aires Nothing sums up Argentina cuisine more than asado. Asado is a …The history of Argentine cuisine is rich and diverse. As a land that has experienced extensive immigration through many years, the country has benefited from numerous food influences. The diverse climate in the region, ranging from subtropical to subpolar, has also helped to considerably broaden the set of ingredients readily available.Jan 24, 2020 ... Argentinian food includes a marked preference for meat, a dietary staple of the gauchos (cowboys) who worked the Pampas for centuries. Today, ...Sep 17, 2019 · Festive and Authentic Christmas Recipes from Argentina. Argentina offers a range of delectable and authentic dishes for the Christmas season. These recipes feature fresh and flavorful ingredients found in Latin America. These foods will be sure to impress any foodie or lover of Latin-influenced meals. Looking for more Latin-inspired Christmas ... Famous Argentinian Dishes You Have to Try · Asado · Matambre Arrollado · Empanada · Humita · Dulce De Leche. Dulce De Leche. Embrace ...Oct 15, 2012 ... Many travellers write off traditional Argentine cuisine as steak, steak and more steak. Don't be fooled. This massive South American country's ...Gems, precious metals: $1.8 billion (2.1%) Fish: $1.7 billion (2.0%) Argentina’s top 10 exports were roughly two-thirds (67.7%) of the overall value of its global shipments. Mineral fuels including oil was the fastest grower among the top 10 export categories, up by 35.7% from 2021 to 2022. In second place for improving export sales was meat ...Mar 8, 2023 ... Argentinian food is steeped in a rich history and cultural traditions. One of the most significant influences on Argentinian cuisine is the ...Get 5 issues for £5 when you subscribe to our magazine. Bring the taste of Argentina to your table with these vibrant recipes, from homemade cheese and onion empanadas to a dulce de leche fondant and mezcal cocktail. Looking for Argentinian recipes? Try our ideas and twists here then check out the best Peruvian recipes and best Ecuadorian recipes.Feb 3, 2024 · 13. Matambre arrollado – stuffed flank steak. Matambre arrollado is a beef dish with the ingredients varying depending on the region. The usual way of preparing this popular food in Argentina is by rolling flank steak and stuffing it with vegetables, boiled eggs, herbs, and ham. Jan 24, 2020 ... Argentinian food includes a marked preference for meat, a dietary staple of the gauchos (cowboys) who worked the Pampas for centuries. Today, ...In this episode the kids try food from Argentina. An empanada is a stuffed bread or pastry baked or fried in many countries of Latin America and in Spain. Em...Here’s a run-down of some of the most popular meats that are cooked in an Argentine Asado: Various cuts of beef: short ribs, sirloin, strip steak, ribeye, skirt steak, tenderloin. Chorizo: Argentine sausage made mostly of …Typical cuts of meat in Argentina: bife de lomo (sirloin) – a very lean cut and usually the most expensive. Our favorite choice. bife de chorizo (strip loin steak) – fattier than the bife de lomo, but some prefer it because it's juicier. matambre (flank steak) – more fat and less expensive, still.The South American country's debt, however, remains risky with Argentina having defaulted nine times, most recently in 2020 before a major restructuring. Milei's …5 Amazing Dishes from Argentina That Will Surprise You · 1 – Llama meat: A Specialty From The North of Argentina · 2 – Quinoa Empanadas: Flavorful Combination .....Breakfast: toast or medialunas, usually with mate, although some drink coffee or rarely black tea. 12:00- 2:00 p.m. Lunch: pasta, milanesa, or other meat dish, salad or vegetable side dishes, and dessert. 4:00-5:00 p.m. Merienda: mate or coffee with facturas, cookies or cake. 8:30—10:00 p.m. Updated 4:24 PM PST, February 24, 2024. OXON HILL, Md. (AP) — Javier Milei, the fiery, right-wing populist president of Argentina, gave Donald Trump on …Jaedyn Shaw scored a pair of goals and the United States went up 3-0 within the first 20 minutes before going on to defeat Argentina 4-0 on Friday night in the Concacaf …Empanada. WOM Creative Studio Verona on Unsplash. Empanadas are another staple of Argentina’s food culture. These hand-held savory pies are found all over South America, but hold a special place in Argentina’s heart (and stomachs). Served baked or fried, these soft pockets of dough come with a variety of fillings: beef, onion, chicken, …Revenue of the baby food industry in Argentina 2019-2028; The most important statistics. Hormel Foods' net sales worldwide 2012-2023; Household food and drink waste cost distribution in the UK ...Argentina is Latin America's third-largest economy. It is an agricultural powerhouse. It is a key producer and exporter of soybean, corn, and wheat. Yet a growing number of Argentinians are struggling to eat and falling into poverty. Around 17 million people, or 43% of the country’s 46 million population, are living below the poverty line ...Chicken / Turkey (in General) Chicken Breast. Chicken Broth / Soup / Stock. Cinnamon. Cream Cheese. Cream of Veggie (in general) Crumbs / Stuffing / Panko. Doritos.1. Asado. Asado, the most popular dish in Argentina, is prepared with meat: beef, chicken, pork, lamb, or chorizo. The lamb asado is usually eaten in the country’s …Jan 24, 2020 ... Argentinian food includes a marked preference for meat, a dietary staple of the gauchos (cowboys) who worked the Pampas for centuries. Today, ...While suckling pig and asado are the main Christmas dishes in Argentina, let’s have a look at some popular entrées. View recipe. 3. Stuffed Pionono. Stuffed Pionono is a semi-sweet dough filled with a variety of ingredients. In general, mayonnaise is spread over the dough and then layers of ham and cheese are added, plus a boiled egg, bell ...Wonderful wines and the legacy of the indigenous people · A rich history · A treasure trove for visitors · Traditional dishes · Potatoes · Herbs ...Flan Casero. Flan is traditional to Argentina, especially caramel flan or cre’me caramel. This Argentinian style flan is made with eggs, milk, sugar, and vanilla essence. While it only contains 4 ingredients, this dessert is truly spectacular. Once you master the art of making the perfect caramel, the rest is a breeze.Apr 28, 2020 · The miga sandwich, a delicious multi-layered sandwich very popular in Uruguay, Argentina and Chile. Smørrebrød, an open Danish sandwich made with rye bread and toppings such as cold cuts, fish or cheese. Other sandwich breads. Bread is a unique food, present on all tables in the world and differentiated by several hundred qualities. BUENOS AIRES, Argentina (AP) — Gimena Páez could barely pay her bills. Then inflation in Argentina started rising even faster. The value of the country’s currency plunged, making most goods nearly unobtainable. Getting enough food for herself and her 11-year-old daughter became a daily struggle.. Inflation has been a problem …The basis of this dish is in general corn, beans, potatoes, and meat. In each region, there is a different way of preparing Locro as they add different types of ...In this episode the kids try food from Argentina. An empanada is a stuffed bread or pastry baked or fried in many countries of Latin America and in Spain. Em...Food guide. Argentina’s food guide is represented by a circle, which includes six food groups: vegetables and fruits; legumes, cereals, potatoes, bread and pasta; milk, yogurt and cheese; meats and eggs; oils, dried fruit and seeds; and the optional group (sweets and fats). Water is included in the center of the circle.Poverty levels in Argentina hit 57.4% in January, the highest in at least 20 years, according to a report by the Catholic University of Argentina (UCA) cited by local …Espresso with a thimble of soda water. The first thing I put in my mouth in Argentina was a short, bitter, perfectly made espresso, served alongside a thimble of bubbling soda water. It was pure perfection, the soda helping cut through the acidity of the coffee and making the whole experience as enjoyable afterwards as it is during the …Unvaccinated children have to quarantine for 7 days. On Nov. 1, Argentina reopened to vaccinated travelers after reporting a decrease in COVID-19 cases over four weeks, the governm...Nov 12, 2020 · Argentine cuisine is a the result of a combination of Mediterranean influences (especially from Italian and Spanish immigrants), as well as criollo (from the Spanish colonizers), and Native American influences. Here are the 23 most popular recipes from Argentina organized by course: Appetizers 1. Provoleta Soups 2. Chupín de Pescado Spices and Condiments 3. Chimichurri 4. Salsa Criolla 5 ... A typical breakfast consists of sugary facturas (pastries) or toasts with jam/cream/ dulce de leche or anything sweet like cookies/cake, plus coffee or tea. Argentines do love food like eggs and bacon but just not in the morning, which is not the ‘correct time’ (quote from an Argentine friend!) to eat them. You can ask for these food …Argentinian-Style Ribs. 20 Ratings. Gluten-Free Sandwich Cookies with Dulce de Leche (Alfajores) 2 Ratings. Empanadas Abiertas de Humita (Creamy Corn Empanadas) 5 Ratings. Easy Chimichurri Sauce. 1 Rating. Beef Empanadas with Olives and Raisins. Empanada dough. Mix the flour and salt in a food processor, pulse until well combined. Add the lard or butter, blend well. Add the egg yolk and the milk in small amounts, pulse until small dough clumps start to form. Make a couple of balls, flatten into disks and chill in the refrigerator for about 30 minutes.1. In a large mixing bowl, combine the olive oil, parsley, oregano, lemon juice, garlic, salt, and pepper. Mix well. 2. Add the peeled and deveined Argentinian red shrimp to the bowl and toss to coat the shrimp with the marinade. Cover the bowl and refrigerate for at least 1 hour or up to 4 hours. 3.Nov 5, 2022 ... 23 DELICIOUS Argentina Food Facts · 1. Argentinians consume more beef per capita than any other country in the world, Argentinian beef is famous ...Here’s a run-down of some of the most popular meats that are cooked in an Argentine Asado: Various cuts of beef: short ribs, sirloin, strip steak, ribeye, skirt steak, tenderloin. Chorizo: Argentine sausage made mostly of …In Argentina men wear jeans and T-shirts, as well as nice pants and dressy shoes. Women wear feminine clothing, and they tend to avoid sneakers even when wearing jeans. People in A...A Utah mother whose harsh parenting advice made her a YouTube influencer has been sentenced to at least four years in prison for child abuse. Ruby Franke, 42, tearfully …The Avenue of Chocolate Dreams in Bariloche, Argentina. Top Argentina Chocolate Bariloche Stores Not To Miss. 1- Rapa Nui Chocolates. 2 – Mamushka Chocolates. 3 – Abuela Goye Chocolates. 4 – Chocolates del Turista. 5 – Torres Chocolates in Bariloche. 6 – Chocolate Patagónico or Patagonia Chocolate.2 – Torrontés – Argentina White Wine. Torrontes is mostly produced in Argentina – Photo credit: Aaron Epstein under cc by 2.0. Torrontés is the most popular white wine in Argentina. This grape varietal with fruity notes is produced nowhere else in the world but Argentina.To pair cheeses with Argentine whites, think creaminess and nutty roundness – perfect matches include goat cheeses, double creams and goudas. You want a cheese that coats the mouth, allowing the wine’s florals and acidity to build and mellow. Smooth-textured, semi-firm Parrano, for example, brings notes of creamy almond and subtle bite …Dec 14, 2011 · The first rule of Christmas food in Argentina is: forget the roast turkey and learn to embrace Vitel Thoné (check out this recipe from Katie Metz de Martínez via Hispanic Kitchen ). It may sound like a new French mineral water, but Vitel Thoné is actually one of Argentina’s most beloved Christmas dishes, originally hailing from Italy, like ... Choripan is a beloved street food in Argentina, both by the locals and the tourists. It consists of Argentine chorizo sausage and bread. It’s almost always suggested when you’d ask for things to try out in the country. Choripan is an affordable and easy to prepare grilled chorizo sausage sandwich. Read on as we give you everything you could ...5 days ago · Argentina has long played an important role in the continent’s history. Following three centuries of Spanish colonization, Argentina declared independence in 1816, and Argentine nationalists were instrumental in revolutionary movements elsewhere, a fact that prompted 20th-century writer Jorge Luis Borges to observe, “South America’s independence was, to a great extent, an Argentine ... In 2021, Argentina exported a total of $68.7B, making it the number 48 exporter in the world. During the last five reported years the exports of Argentina have changed by $9.62B from $59B in 2016 to $68.7B in 2021. The most recent exports are led by Corn ($8.88B), Soybean Meal ($8.63B), Soybean Oil ($6.17B), Delivery Trucks ($3.89B), and Wheat ... Argentina must pay a large deposit in a case brought by hedge funds seeking $1.5 billion in compensation for losses in the nation’s growth-linked securities, London’s …Empanada. WOM Creative Studio Verona on Unsplash. Empanadas are another staple of Argentina’s food culture. These hand-held savory pies are found all over South America, but hold a special place in Argentina’s heart (and stomachs). Served baked or fried, these soft pockets of dough come with a variety of fillings: beef, onion, chicken, …The majority of the population is urban and there are very few individuals who produce food for self-consumption. Large agribusinesses are mainly in charge of food production. Argentina's gross domestic product (GDP) is US$338.2 billion and the per capita GDP is US$9,520. Land Tenure and Property.Oct 15, 2012 ... Many travellers write off traditional Argentine cuisine as steak, steak and more steak. Don't be fooled. This massive South American country's ...Sep 12, 2023 · 1. Asado. Asado, the most popular dish in Argentina, is prepared with meat: beef, chicken, pork, lamb, or chorizo. The lamb asado is usually eaten in the country’s Patagonian region. By popular opinion, one of the best places to eat asado is at La Tablita in El Calafate . 2. Dulce de Leche. 2 – Torrontés – Argentina White Wine. Torrontes is mostly produced in Argentina – Photo credit: Aaron Epstein under cc by 2.0. Torrontés is the most popular white wine in Argentina. This grape varietal with fruity notes is produced nowhere else in the world but Argentina.Sep 10, 2023 · 1 – Huevos Rellenos (Deviled/Stuffed Eggs) Iaroshenko Maryna/Shutterstock. Huevos rellenos are a typical appetizer in Argentina. This is one of the many recipes that have their origin in Italy, as many of Argentina’s inhabitants came from Italy due to a massive European migration wave into these lands after World War I. May 7, 2023 · Florentine/Shutterstock. This is Argentina's take on the croissant. However, the Argentina medialuna version is sweeter. There is a subtle sugar glaze applied to the top of it, and it is a ... Instructions. In a large bowl, combine the chickpea flour, water, olive oil, salt, and black pepper. Whisk the mixture until smooth and well combined into a batter. Let the batter rest for at least 30 minutes. Preheat your oven to 450°F (230°C), place a pizza stone or baking sheet in the oven to preheat as well.Jun 20, 2022 ... Steak · Filete – fillet steak. It will be very soft, and the most expensive choice. · Bife de lomo – sirloin. A lean cut, also quite expensive.Here’s a run-down of some of the most popular meats that are cooked in an Argentine Asado: Various cuts of beef: short ribs, sirloin, strip steak, ribeye, skirt steak, tenderloin. Chorizo: Argentine sausage made mostly of …Dec 14, 2022 · 3. Rabas Fritas. Argentina’s Rabas Fritas. To American readers, Rabas is known as calamari, or squid. Rabas Fritas, or fried calamari rings, combines the bold flavors of fried squid and garlic for an amazing appetizer. To make Rabas Fritas, create a breading of flour, corn starch, baking powder, beer, garlic, and salt. Wonderful wines and the legacy of the indigenous people · A rich history · A treasure trove for visitors · Traditional dishes · Potatoes · Herbs ...1. Empanada We just had to kick this list off with the humble empanada. Empanadas are a staple in many of the former Spanish colonies (e.g., Chile, Venezuela, …3. Arroz Moros y Cristianos (Moors and Christian Rice) The Moors and Christians rice dish is a delightful combination of rice and beans, representing Cuba’s African heritage. Another variation of this dish is called Congri, which uses red beans instead of black beans. The preparation of the black beans is similar in both dishes.Jan 3, 2024 ... Best Argentinian Food – 46 Best Argentinian Dishes and Traditional Food in Argentina to Try · 1. GUISO DE LENTEJAS (LENTILS STEW) · 2. LOCRO ( .....4.6. Most iconic: Don Julio (Buenos Aires) Parrilla is an Argentine word with two meanings – it can be used to describe a typical Argentine steakhouse restaurant, or it can denote a metal grill used for preparing the meat and fish. The metal grill is a part of traditional asado barbecues. Typical Argentine asado (grill). Argentine cuisine is described as a blending of cultures, from the Indigenous peoples of Argentina who focused on ingredients such as humita, …Pastel de papa. A favourite of former president Juan Peron, pastel de papa is similar to shepherd’s pie, a meat and mashed potato dish popular in the UK, but the Argentine variation adds cheese, olives, and …Get 5 issues for £5 when you subscribe to our magazine. Bring the taste of Argentina to your table with these vibrant recipes, from homemade cheese and onion empanadas to a dulce de leche fondant and mezcal cocktail. Looking for Argentinian recipes? Try our ideas and twists here then check out the best Peruvian recipes and best Ecuadorian recipes.
Mar 5, 2023 · Entrées include blood sausage, beef sweetbreads, chitterlings and kidneys. Courtesy La Cabrera. Humita —. A savory snack or a main course, humita is made with fresh corn and milk, onion, spices ... . This woman's work lyrics
3. Arroz Moros y Cristianos (Moors and Christian Rice) The Moors and Christians rice dish is a delightful combination of rice and beans, representing Cuba’s African heritage. Another variation of this dish is called Congri, which uses red beans instead of black beans. The preparation of the black beans is similar in both dishes.Jul 26, 2019 · The Argentina national dish known as Locro is a must-try hearty soup. It’s the perfect meal for cold days and surprisingly, is fairly easy to make at home. The best thing is that you can make this Argentinian stew up to two days in advance. Read on for the full scoop on the history of locro Argentino and a recipe you can try yourself. Empanada. WOM Creative Studio Verona on Unsplash. Empanadas are another staple of Argentina’s food culture. These hand-held savory pies are found all over South America, but hold a special place in Argentina’s heart (and stomachs). Served baked or fried, these soft pockets of dough come with a variety of fillings: beef, onion, chicken, …BUENOS AIRES, Feb 23 (Reuters) - U.S. energy giant ExxonMobil Corp , opens new tab is weighing offers for its oil and gas assets in Argentina's Vaca Muerta …Argentina Christmas Food. The first rule of Christmas food in Argentina is: forget the roast turkey and learn to embrace Vitel Thoné (check out this recipe from Katie Metz de Martínez via Hispanic Kitchen). It may sound like a new French mineral water, but Vitel Thoné is actually one of Argentina’s most beloved Christmas dishes, originally …May 7, 2023 ... Asado · Alfajores · Empanadas · Argentina pizza · Yerba mate · Fernet and Coke · Malbec wine · Fugazza.The leading decliner among Argentina’s top 10 export categories was food industry waste and animal fodder dragged down by a -22.4% drop. At the detailed 4-digit Harmonized Tariff System code level, the most valuable Argentinian exported products are corn, soyabean oilcake and other solid residues, soyabean oil, trucks, wheat, soya beans, crude oil, …Jan 1, 2023 · The food ranges from gourmet to rustic: In Buenos Aires, one can find a very sophisticated restaurant culture with foods from around the world. In the more rural parts of Argentina, people still eat a more traditional South American diet. BUENOS AIRES, Feb 23 (Reuters) - U.S. energy giant ExxonMobil Corp , opens new tab is weighing offers for its oil and gas assets in Argentina's Vaca Muerta …Argentina’s main industry is agriculture, and the country exports many different foods around the world, such as beef, citrus fruits, soybeans and corn. Tourism is fast becoming an important part of Argentina’s economy, too, with thousands of people visiting this cool country every year! Image credits: Argentina map: National Geographic Maps.This food festival at the end of the world started in 2019 to celebrate Tierra del Fuego’s incredible gastronomy and ingredients, like king crab, mussels, trout, lamb, salicornia, and Patagonian toothfish. This festival seeks to show all of the natural edible wonders that come from Argentina’s southernmost region, which tend to be somewhat ...Dec 14, 2011 · The first rule of Christmas food in Argentina is: forget the roast turkey and learn to embrace Vitel Thoné (check out this recipe from Katie Metz de Martínez via Hispanic Kitchen ). It may sound like a new French mineral water, but Vitel Thoné is actually one of Argentina’s most beloved Christmas dishes, originally hailing from Italy, like ... 1 – Huevos Rellenos (Deviled/Stuffed Eggs) Iaroshenko Maryna/Shutterstock Huevos rellenos are a typical appetizer in Argentina. This is one of the many recipes that have their origin in Italy, as many of …Argentine Customs. The Argentine Customs Authority provides information (in Spanish) regarding imports to and exports from Argentina. If you are planning to bring your car and/or personal belongings to Argentina please pay particular attention to the information provided on its website . Please click here for a list of customs brokers.Jun 18, 2020 · Freshly made and flavor-packed Argentine chimichurri sauce. When it comes to grilling, Argentinians have mastered the art of the perfect barbecue. Accompanying grilled meats is the ubiquitous chimichurri sauce. This popular sauce is made with parsley, oregano, garlic, olive oil, and red wine vinegar. Red pepper flakes, salt, and pepper give it ... Seal the edges gently with your fingers, twist and fold the edges of the empanadas with your fingers until you make a full spiral pattern on the edge. Brush the top of the empanadas with the egg yolk. Bake for ….
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