Oct 24, 2023 · Now we can treat ourselves to a vicarious experience, jam-packed with its fabulous flavors — thanks to Katie Parla’s new Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond. Backgrounder LEVANZO. The Egadi Islands off the west coast of Sicily are small and simply irresistible. Levanzo is the smallest and arguably the most photogenic – the perfect miniature Italian island. The whitewashed buildings of main (and only) village Cala Dogana provide a sharp contrast with the electric blue seas.Mar 28, 2023 · Katie Parla has been living in and traveling around Italy while writing about food for two decades. For her latest cookbook, Food of the Italian Islands, she traveled to Italy’s many islands large and small. In Part I of the interview, we discussed foods like beans, rabbits, organ meats, and a whole lot more. Mar 12, 2019 · She is a regular contributor to The New York Times and is a recipe columnist for Saveur magazine. Check out her titles Food of the Italian Islands, Food of the Italian South, The Joy of Pizza, Pasta Queen, American Sfoglino, Flour Lab, and Tasting Rome. Listen to her podcast Gola wherever you get your pods. Italian mainlanders describe Capraia as a little jewel. Capraia, the Tuscan archipelago’s northernmost landmass, is a tiny island of beautiful pebble beaches, coves, creeks, and crystal-clear waters that are ideal for exploring via scuba diving, snorkeling, canoeing, and stand-up paddle boarding. (Cala dello Zurletto and Cala San Francesco ...Book Italy Island holidays, book great deals on Italy island holiday packages, hotels in Italy islands and flights at Olympic Holidays.Sardinia is a majestic Italian island that feels a world away. With its own language and particular cuisine, emerald waters and shimmering white beaches, the ...My culinary city guides are based on several decades of experience eating and drinking my way across the globe. From Rome's classic trattorie to Venice's traditional bacari, Palermo's street food stalls to Istanbul's grill houses, I’ve assembled detailed lists of my favorite dining and drinking experiences in Italy and beyond. Mar 9, 2023 · These islands were battlegrounds and places of refuge of ancient peoples for millennia. Today what is most evident from those ancient cultures is the culinary imprint that influences the various island cuisines. Katie Parla’s new book, Food of the Italian Islands, explores and describes the land and food. Method. Heat the olive oil in a large skillet over low heat. When the oil begins to shimmer, add the garlic and cook until it just starts to take color, about 3 minutes. Add the clams and the wine. Increase the heat to medium-high and cook, shaking the skillet to coax open the clams. Using tongs, remove theclams just as they open and set aside ...May 11, 2023 · 10. Capri. Capri, one of the most beautiful Italian islands, is located on Italy’s western coast, in the Tyrrhenian Sea near the coast of Naples. Take a 45-minute ferry ride to Capri from Naples, Sorrento, or the Amalfi Coast. Or, enjoy a group tour on a smaller boat for the day. This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 7, 2023. Sicily and Sardinia are the most famous Italian islands, but in this adventurous tour author Katie Parla takes us also to the Pontines off the coast of Lazio, the Tremiti near the Gargano Peninsula in Pu Of the four islands, visitors can access Bella, Madre and Superiore. Bella, or ‘beautiful island’, is occupied by its Baroque palace and astounding Italian gardens of ponds, fountains and white peacocks. Much of the palace is open to visitors, with opulent salons to explore.May 11, 2023 · 10. Capri. Capri, one of the most beautiful Italian islands, is located on Italy’s western coast, in the Tyrrhenian Sea near the coast of Naples. Take a 45-minute ferry ride to Capri from Naples, Sorrento, or the Amalfi Coast. Or, enjoy a group tour on a smaller boat for the day. Browse the best tours in Italian Islands with 192 reviews visiting places like Palermo and Catania. All Major Brands. Biggest selection. Best Prices. Deals of The Week Europe Up to 50% OFF. Deals end: 2d 9h 59m 53s. 0. Destinations. ... Most evenings dinner was at nearby local restaurants serving typical Sicilian food. Especially enjoyed the company of …Katie Parla, the New York Times bestselling cookbook author and Emmy-nominated television host (appearing on shows like CNN’s Stanley Tucci: Searching for Italy and Netflix’s Chef’s Table), celebrates the diversity of Italy’s regional dishes in her new book Food of the Italian Islands.. For Parla, who was born in New Jersey, the book — which …Browse All. Order a signed copy of Katie Parla's newest cookbook, Food of the Italian Islands today! Watch this space for Katie Parla cookbooks and other exclusive merch!Mar 8, 2023 · A new, profusely illustrated book, celebrates Sicily and other Italian islands and the food that’s prepared in their cities and villages. Katie Parla, an American from New Jersey, who moved to ... Food.com offers a spaghetti recipe that serves between 10 and 14 people. To make spaghetti for 50 people, you must multiply the serving size by 5. Brown the Italian sausage in a la...Mar 9, 2023 · These islands were battlegrounds and places of refuge of ancient peoples for millennia. Today what is most evident from those ancient cultures is the culinary imprint that influences the various island cuisines. Katie Parla’s new book, Food of the Italian Islands, explores and describes the land and food. IFSUF: Get the latest Infrastrutture Wireless Italiane stock price and detailed information including IFSUF news, historical charts and realtime prices. Indices Commodities Currenc...Oct 30, 2023 · Johnnycakes. Johnnycakes, a type of flatbread made from cornmeal, hold a significant place in Rhode Island's food culture. Native Americans introduced this dish, traditionally cooked on a hot griddle, offering a satisfying mix of crispy and creamy textures. The cornmeal is the secret to a perfect johnnycake. Mar 8, 2023 · A new, profusely illustrated book celebrates Sicily and other Italian islands and the food that’s prepared in their cities and villages. Katie Parla, an American from New Jersey who moved to ... 6. Lipari and the Aeolian Islands. Best for: Hiking and dramatic landscapes. Spattered across the Tyrrhenian Sea, just north of Sicily, are the seven Aeolian Islands – an archipelago of dramatic ...Beef. Veal. Flour. White Wine. Garlic. Parsley. Vinegar. Greek sofrito is a dish consisting of tender cuts of beef or veal that are lightly dredged in flour and then slowly sautéed in a flavorful sauce based on white wine, which is additionally seasoned with garlic, parsley, and vinegar. Though it is considered a delicacy that hails from Corfu ...These islands were battlegrounds and places of refuge of ancient peoples for millennia. Today what is most evident from those ancient cultures is the culinary imprint that influences the various island cuisines. Katie Parla’s new book, Food of the Italian Islands, explores and describes the land and food.Morning News / Mar 16, 2023 / 12:07 PM PDT. Best-selling author Katie Parla joined us live with a taste preview of her new cookbook, "Food of the Italian Islands." For more information on Katie ...Order a signed copy of New York Times best-selling author Katie Parla's latest cookbook Food of the Italian Islands, a culinary journey through Sicily, Sardinia, the Venetian …Mar 3, 2022 · The black volcanic buildings from nearby Mt. Etna are visually striking and the city has fantastic energy. For food and drinks, check out: Fud (donkey and horse burgers are the specialty), Trattoria N'ta Za' Carmela (horse steaks on via Plebescito!), Le Tre Bocche, and of course, the fish market near the Duomo. But Food of the Italian Islands isn't just an island journey with your favorite Jersey girl.There are also over 85 recipes, both original and reimagined, that showcase the allure of the islands, including pane frattau featuring Sardinia’s beloved flatbread; bigoli in salsa, a party pasta popular in Venice; coniglio all’ischitana, braised rabbIt in the style of Ischia; torta caprese, Capri ... 17 Jul 2023 ... In the summer, Italians flock to the Aeolian Islands, a chain of eight spectacular isole off the coast of Italy. The inactive volcano of Panarea ...Mar 12, 2019 · 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The... Sea salt. 1 lb. dried spaghetti or spaghettoni. Heat the olive oil in a large pan over low heat. When the oil begins to shimmer, add the garlic and cook just until it …Best Time for Italian Island Cruises. The best time to head to the central Med is just outside of peak season; try April to June, or September to October, for mild but not scorching heat. The ...A link from Bloomberg A link from Bloomberg A Milan judge found former Italian prime minister Silvio Berlusconi guilty of tax fraud because of a film-rights case involving his tele...Food of the Italian Islands contains over 85 recipes, both original and reimagined, that showcase the allures off Italy’s coasts, including pane frattau featuring Sardinia’s beloved flatbread; bigoli in salsa, a party pasta popular in Venice; coniglio all’ischitana, braised rabbIt in the style of Ischia, and torta caprese, Capri’s flourless chocolate-almond cake.Everyone agrees that this is the best merch that’s ever existed. Shop Katie's glassware collection! Food of the Italian Islands Oculus Plate $125.00 USD. Sold Out. Large Handmade Murano Goto Cup $35.00 USD. Your soon to be favorite drinking vessel. Small Handmade Murano Goto Cup $25.00 USD. Kick up your digestivo service. Giada De Laurentiis offers a good recipe for marinara sauce featured on her show “Everyday Italian” on the Food Network. The recipe is available on FoodNetwork.com and calls for in...There are also over 85 recipes, both original and reimagined, that showcase the allure of the islands, including pane frattau featuring Sardinia’s beloved flatbread; bigoli in salsa, a party pasta popular in Venice; coniglio all’ischitana, braised rabbIt in the style of Ischia; torta caprese, Capri’s flourless chocolate-almond cake; and ...Food of the Italian Islands contains over 85 recipes, both original and reimagined, that showcase the allures off Italy’s coasts, including pane frattau featuring Sardinia’s beloved flatbread; bigoli in salsa, a party pasta popular in Venice; coniglio all’ischitana, braised rabbIt in the style of Ischia, and torta caprese, Capri’s flourless chocolate-almond cake.'Secrets of the Italian Island' is an immersive and historically rich novel that transports the reader to a fanciful world of the castle on the Isola di Parissi, Italy, that is shadowed by the looming threat of the Nazi invasion in 1943. ... I wanted to visit the Italian Island myself - to bask in the view and eat delicious food. The plot has a great sense of …Delaware Italian American Foundation. Eventbrite - Philly Chef Conference presents "Food of the Italian Islands" with Katie Parla - Tuesday, April 18, 2023 at Academic Building: 6th Floor, Philadelphia, PA. Find event and ticket information.Italian cuisine is renowned for its rich flavors and mouthwatering dishes, and when it comes to Christmas Eve celebrations, Italian families take their appetizers to a whole new le...Sardinia was one of the earliest places in Europe to be settled and has historical ruins dating back more than ten thousand years. Things really started to get going among local tribes in the Stone Age, circa 3200 BCE, and by 2000 BCE, settlers had arrived from mainland Europe. The Nuragic culture, the island’s most important native …A link from Bloomberg A link from Bloomberg A Milan judge found former Italian prime minister Silvio Berlusconi guilty of tax fraud because of a film-rights case involving his tele...Join Joey Baldino of Zeppoli in Collingswood, NJ and cookbook author Katie Parla in a celebration of the Food of the Italian Islands cookbook. Tickets include snacks from the book and a signed and personalized cookbook. Call +1-856-854-2670 for reservations at 5pm, 6:30pm, or 8pm. Details Date: August 24, 2023“Food Of The Italian Islands” is subtitled “Recipes From The Sunbaked Beaches, Coastal Villages, and Rolling Hills Of Sicily, Sardinia, and Beyond.” The informative 256-page book is ...15 Sept 2023 ... Let's Talk About The Cuisine Scene… · Sicily's food scene is a culinary force to be reckoned with, even by Italy's high standards.From 5:30-7:30p, they’ll be serving up a special menu of by-the-glass-pours and small bites inspired by the islands of Italy and recipes from Katie’s book. Book here to enjoy: Signed copy of Katie Parla’s book, Food of the Italian Islands. Italian-inspired wines and bites from 5:30-7:30pm.The outcome of this battle ensured Ethiopia’s independence, making it the only African country never to be colonized. On the first day of March 124 years ago, traditional warriors,...The other main Italian island is beach paradise Sardinia. It’s located between the Balearic islands and the Italian peninsula and south of Corsica. What to do? For a real ‘vacation’ where you just go to the beach, swim and eat delicious food, pick Sardegna. That’s not to say that the island isn’t rich in culture and activities though!Mar 18, 2023 · Published Mar. 18, 2023, 7:05 a.m. ET. Katie Parla was a rising college senior when she took her first trip to Sicily from Rome, in 2001. “It was all pretty new to me,” Parla said. Parla, who is originally from Princeton, has spent the last 20 years living in Rome. Like many Philadelphians, Parla counts the Italian islands as part of her ... Health Information in Italian (Italiano): MedlinePlus Multiple Languages Collection Characters not displaying correctly on this page? See language display issues. Return to the Med...Method. Heat the olive oil in a large skillet over low heat. When the oil begins to shimmer, add the garlic and cook until it just starts to take color, about 3 minutes. Add the clams and the wine. Increase the heat to medium-high and cook, shaking the skillet to coax open the clams. Using tongs, remove theclams just as they open and set aside ... Mar 22, 2023 · Sea salt. 1 lb. dried spaghetti or spaghettoni. Heat the olive oil in a large pan over low heat. When the oil begins to shimmer, add the garlic and cook just until it takes color, about three ... Together, they yield an exciting range of wines that showcase Italian island living. ARIANNA OCCHIPINTI Terre Siciliane White SP68 2017 Score: 91 | $32. WS Review: A highly aromatic, dry, medium- to full-bodied white, with ample bergamot, saffron, quince blossom and marjoram notes leading to poached peach and cherry pit flavors, accented …In addition to snail salad, pepper biscuits, and wine biscuits (the pepper biscuit’s wine-infused cousin), you’ll find all manner of imported pasta, olive oil, vinegar, wine, and charcuterie, plus prepared foods. Don’t miss the pastry and cookies, from zeppole to sfogliatelle and pignoli. 5. Autocrat Coffee Syrup.Learn about the rustic, romantic dishes and culinary secrets of Sicily, Sardinia, and other island destinations in Italy. The cookbook features over 85 recipes, historical insights, and personal stories from …Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic ...Italian sausage gravy on garlic bread tastes very good, because how could it not? You either die a hero or live long enough to see yourself become the villain, and I fear I am ente...100 islands located in lakes and lagoons (eg. 5 islands in Lake Garda and 1 island in Lake Como) 350 italian islands located at sea (13 of these are archipelago islands) In total there are 450 islands in Italy. All of the Italian islands which make the list are not inhabited, but can often be visited by plane or boat. Similar to Italy’s ...Italian cuisine is renowned for its rich flavors and mouthwatering dishes, and when it comes to Christmas Eve celebrations, Italian families take their appetizers to a whole new le...Mar 3, 2022 · The black volcanic buildings from nearby Mt. Etna are visually striking and the city has fantastic energy. For food and drinks, check out: Fud (donkey and horse burgers are the specialty), Trattoria N'ta Za' Carmela (horse steaks on via Plebescito!), Le Tre Bocche, and of course, the fish market near the Duomo. Food of the Italian Islands was released this week and is available for purchase on Parla’s website. In the meantime, enjoy the recipe for one of Parla’s favorite pesto variations, Pasta Cu L ... Mar 8, 2023 · A new, profusely illustrated book celebrates Sicily and other Italian islands and the food that’s prepared in their cities and villages. Katie Parla, an American from New Jersey who moved to ... Monte Isola. Monte Isola isn’t your typical Italian island: To begin with, it sits in the middle of a lake and doubles as a mountain, soaring to a peak of 2,000 feet. It’s also home to some of ...Food of the Italian Islands is a transportive cookbook inviting readers through Sicily, Sardinia, and Italy’s lesser-known island destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. New York Times bestselling author and Italy authority Katie Parla will take you through the streets of Palermo where her great-grandfather was …Sicilian Swordfish Pasta with Eggplant Tomato Sauce. Sicily is well-known for it’s seafood pasta dishes. This is one of our favorites! With fresh swordfish, eggplants and tomato sauce made (ideally) with fresh tomatoes, this dish is both hearty and incredibly tasty. SEE THE RECIPE.Morning News / Mar 16, 2023 / 12:07 PM PDT. Best-selling author Katie Parla joined us live with a taste preview of her new cookbook, "Food of the Italian Islands." For more information on Katie ...Pantelleria. Dionisio Iemma/Getty Images. With its parched, rugged terrain and slightly foreboding coastline, Pantelleria isn't the Italian island for every taste. It's a study in contrasts ...Katie Parla's Food of the Italian Islands. in a cardboard box with crinkle paper. Italian Gift Baskets (+) Price for this box. $ 110.00. Quantity: ADD TO CART. Acclaimed author and long-time Gusti friend, food journalist Katie Parla takes you on a tour of the gastronomic heritage that hails from the regional cuisines of the Italian Islands ...The Egadi archipelago off Sicily’s west coast offers the perfect island-hopping experience: three glorious small islets – Favignana, the largest, is eight square miles (21sq km) – of charm ...Map of Italian Islands. This is a list of islands of Italy.There are over 400 islands in Italy, including islands in the Mediterranean Sea (including the marginal seas: Adriatic Sea, Ionian Sea, Libyan Sea, Ligurian Sea, Sea of Sardinia, Tyrrhenian Sea, and inland islands in lakes and rivers.The largest island is Sicily with an area of 25,711 km 2 (9,927 sq mi). …Ischia. Known for its spectacular landscapes and natural thermal springs, Ischia is perhaps a little less visited than some of Italy’s most famous islands, making this pretty volcanic nation a great choice for a quieter luxury getaway. Set within the Gulf of Naples, close to neighbouring Capri, it’s surrounded by the azure waters of the ...Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond. 2023, Parla Publishing. in …Aug 24, 2023 · Join Joey Baldino of Zeppoli in Collingswood, NJ and cookbook author Katie Parla in a celebration of the Food of the Italian Islands cookbook. Tickets include snacks from the book and a signed and personalized cookbook. Call +1-856-854-2670 for reservations at 5pm, 6:30pm, or 8pm. This recipe is presented by Eggland’s Best. Is it breakfast or is it dessert? Is it Italian or French? Who cares, when it’s so delicious? For such a fancy fusion, the steps are rel...1740 Sansom St. Philadelphia, PA 19103 United States + Google Map. Join Katie Parla and Chef Amanda Shulman at Her Place Supper Club in Philadelphia for a book dinner celebrating Food of the …Mar 8, 2023 · Set aside to drain for 1 hour. Rinse and pat dry with paper towels. Fill a 10- to 12-inch frying pan or cast-iron skillet with ½ cup of the olive oil and heat the oil over medium-high heat to 375 ... In this excerpt from Foods of the Italian Islands, Rome-based culinary expert and guide Katie Parla makes a case for why Sardinia is the best of the many islands surrounding Italy. This recipe from that book for suppa cuata sure helps make the case. Suppa Cuata. Gallura-Style Bread Casserole. This old-fashioned bread casserole is a …9min. We head to Italy to to meet best-selling author and food journalist Katie Parla. Parla, a native of New Jersey, which she refers to as Italy's unofficial 21st region, recently released "Food of the Italian Islands," which focuses on the cuisines of coastal Italy. Parla takes Dana Jacobson on a culintary tour of Venice. Air Date: Dec 2, 2023. Oct 24, 2023 · Now we can treat ourselves to a vicarious experience, jam-packed with its fabulous flavors — thanks to Katie Parla’s new Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond. Backgrounder First, Untitled South Italy Cookbook finally has a title: Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes. The book also has a cover ( focaccia !!!) and a publication date (March 12, 2019!!!). If it seems like a long time has passed since I first announced the book, you’re not wrong!
About Food of the Italian Islands. I am beyond excited to debut Food of the Italian Islands, a transportive cookbook inviting readers through Sicily, Sardinia, and Italy's lesser-known island destinations so you can sink your teeth into the secrets of their rustic, romantic dishes.I will take you through the streets of Palermo where my great …. Edit my people card.
Isola San Giulio, Piedmont. Unlike the rest of the most beautiful islands in Italy on this list, Isola San Giulio stands out as it’s not along the coast. The unique Italian island is located in Lake Orta in the Piedmont Region of the country’s northwestern territory – hence the nickname, “island in a lake”.Hotel Signum in the village of Malfa on Salina is an ideal place to base your stay. 2. Ischia Island. Ischia. The biggest island in the Campanian Archipelago, Ischia is a wonderful Italian island to visit in the Bay of Naples. It’s only a few miles from Capri, but feels world’s apart.1740 Sansom St. Philadelphia, PA 19103 United States + Google Map. Join Katie Parla and Chef Amanda Shulman at Her Place Supper Club in Philadelphia for a book dinner celebrating Food of the …Method. Heat the olive oil in a large skillet over low heat. When the oil begins to shimmer, add the garlic and cook until it just starts to take color, about 3 minutes. Add the clams and the wine. Increase the heat to medium-high and cook, shaking the skillet to coax open the clams. Using tongs, remove theclams just as they open and set aside ...Check out her titles Food of the Italian Islands, Food of the Italian South, The Joy of Pizza, Pasta Queen, American Sfoglino, Flour Lab, and Tasting Rome. Listen to her podcast Gola wherever you get your pods. And watch Katie on "Katie Parla' Rome," "Katie Parla's Roman Kitchen," and "Gola on the Road" on Recipe.TV. Stay in touch with …Order a signed copy of New York Times best-selling author Katie Parla's latest cookbook Food of the Italian Islands, a culinary journey through Sicily, Sardinia, the Venetian …Sicily is the largest and most populous island in the Mediterranean Sea and one of the 20 regions of Italy. It is one of the five Italian autonomous regions ...© 2012-2024 Ontheworldmap.com - free printable maps. All right reserved.Katie just published her third book: Food of the Italian Islands. On the podcast, we dive deep into the cultural and historical significance of regional cuisine. Listen to the episode to hear Katie’s favorite things to eat, drink, and do on the beautiful and diverse Italian islands. Get ready to be inspired and hungry! Here are a few highlights.This recipe is presented by Eggland’s Best. Is it breakfast or is it dessert? Is it Italian or French? Who cares, when it’s so delicious? For such a fancy fusion, the steps are rel...Mar 18, 2023 · Published Mar. 18, 2023, 7:05 a.m. ET. Katie Parla was a rising college senior when she took her first trip to Sicily from Rome, in 2001. “It was all pretty new to me,” Parla said. Parla, who is originally from Princeton, has spent the last 20 years living in Rome. Like many Philadelphians, Parla counts the Italian islands as part of her ... Phone. 717-553-5770. View Venue Website. Luca in Lancaster, PA will be hosting Katie Parla for a 5-course Food of the Italian Islands cookbook dinner on Sunday August 27.From 5:30-7:30p, they’ll be serving up a special menu of by-the-glass-pours and small bites inspired by the islands of Italy and recipes from Katie’s book. Book here to enjoy: Signed copy of Katie Parla’s book, Food of the Italian Islands. Italian-inspired wines and bites from 5:30-7:30pm.Mar 9, 2023 · These islands were battlegrounds and places of refuge of ancient peoples for millennia. Today what is most evident from those ancient cultures is the culinary imprint that influences the various island cuisines. Katie Parla’s new book, Food of the Italian Islands, explores and describes the land and food. This summery tomato and caper pesto comes from Italy’s islands. By G. Daniela Galarza. August 17, 2023 at 8:30 a.m. EDT. (Rey Lopez for The Washington Post/food styling by Lisa Cherkasky for The ...Chicago is renowned for its diverse culinary scene, and when it comes to Italian cuisine, the city offers an impressive array of options. At Mama Mia’s Trattoria, you can indulge i...Food of the Italian Islands is a glorious book filled with exploration and discovery in which Katie graciously shares everything she’s learned along the way. Dan Richer, chef and owner of Razza. Reading Katie Parla’s latest book is like taking a private tour through the Italian Islands with her. She delves into the foods of places you may ... Health Information in Italian (Italiano): MedlinePlus Multiple Languages Collection Characters not displaying correctly on this page? See language display issues. Return to the Med...Mar 18, 2023 · Published Mar. 18, 2023, 7:05 a.m. ET. Katie Parla was a rising college senior when she took her first trip to Sicily from Rome, in 2001. “It was all pretty new to me,” Parla said. Parla, who is originally from Princeton, has spent the last 20 years living in Rome. Like many Philadelphians, Parla counts the Italian islands as part of her ... Katie Parla's newest cookbook explores Italy's islands, from Sicily to Sardegna and beyond. It's packed with recipes and stories that set Italian island culture apart from the peninsula. A must have for anyone who loves Italian regional cooking..
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