What makes a great rib? That's the question we asked our esteemed guest Meathead Goldwyn—the man behind the incredible barbecue site amazingribs.com. http://...We would like to show you a description here but the site won’t allow us.The rib roast has a slab of ribs, called back ribs, and they are analogous to baby back ribs from a hog. There are three muscles: The longissimus dorsi, a.k.a. the eye of the ribeye, the spinalis dorsi, a.k.a. …The ribs have three important functions: support, respiration and protection. There are a total of 24 ribs, which are all attached to the thoracic vertebrae. The top seven are refe...Easy Oven Baked Ribs are cooked low and slow for fall-off-the-bone tender, juicy ribs, that are packed with a ton of flavor. It doesn't matter which type of ribs you enjoy, because this recipe will work with baby back, spare, and …Method. Prep. Finely chop the onion, mince the garlic, and chop the bell pepper. Mix the paprika, black pepper, American chili powder, and cumin in a small bowl. Cook. In a small saucepan, melt the butter or fat and gently cook the onion over medium heat until translucent. Add the garlic, bell pepper, and the spice mix.Mar 3, 2013 · Method. Prep. Remove the membrane from the back of the ribs and trim excess fat. Mix ½ cup (118.3 ml) water with the liquid smoke, and marinate the meat in this for an hour. I usually cut the slab in half, put each half in a 1 gallon (1.9 L) zipper bag, and divide the marinade between the two. Remove the pork butt from the foil and brush with ½ cup (118.3 mL) of the Cool Smoke Barbecue Sauce. Return the pork, uncovered, to the smoker, or to the cool side of the grill, and cook for another 10 minutes to set the sauce. Remove from the heat and let the shoulder rest for 45 minutes. Serve.1) Maximum tenderness and juiciness. Beef roasts are at their best when cooked to 130°F to 135°F internal temp. That’s medium rare, when it is no longer purple but deep red, and not yet pink. If you are looking to cook a perfect prime rib, here’s an example of one that is overcooked. 2) Even color.Put the metal grinder parts in the freezer to chill them too, and if you can, chill the bowl the ground meat will fall into as well. 4) When meat and fat are ready, attach the die, a metal plate with holes, to the end of the grinder and attach the grinder to the mixer. I usually go for large holes, 3/8″ or larger.Learn how to make tender and juicy oven-baked ribs with a simple method of baking at 275°F for two to three hours. Season the ribs with salt and pepper, remove the membrane, and slather on your favorite barbecue sauce. Enjoy these ribs with sweet and spicy sauce, potatoes, pasta, or salads. Jun 29, 2023 ... RECIPE: https://pitmasterx.com/recipe/129/smoked-rib-fingers BBQ RUB: https://pitmasterx.com/recipe/107/tweety-bbq-rub SAUCE: ...Sep 15, 2022 · Cut the rack of ribs into individual rib bones. Combine the flour and BBQ dry rub in a shallow bowl. In a separate bowl, combine the eggs and milk. In a third bowl, place the panko breadcrumbs. Begin breading the individual ribs by first dipping each one in the seasoned flour. Shake off the excess flour then dip the rib into the egg and milk ... Every hour change the water out for fresh water. Soak for at least 2 hours (if the corned beef is thawed) or 4-5 hours (if the corned beef is frozen). 3. Pat the corned beef dry. 4. Using a large spoon shake the spice mixture on the corned beef pieces so there is a thick layer on both sides, and all edges.Nov 29, 2022 · Meathead, BBQ Hall of Famer. Take your pasta dishes over the top with this incredibly rich and deeply smoky grilled marinara sauce recipe. Marinara is the classic Italian tomato sauce from Naples but you can amplify the flavors by grilling the tomatoes and other fresh ingredients. The end result is something that is truly special. Find out which recipe for oven-baked ribs is the best, based on a side-by-side test of four popular ones. Learn the pros and cons of each recipe, the spices, sauces, and cook time they use, and how to get the …S prinkle on one tablespoon per pound of meat two hours or more before cooking. Called “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness. Designed for chicken and turkey, it works great on pork, veal, seafood, potatoes, risotto, and most veggies. Easy Oven Baked Ribs are cooked low and slow for fall-off-the-bone tender, juicy ribs, that are packed with a ton of flavor. It doesn't matter which type of ribs you enjoy, because this recipe will work with baby back, spare, and …A Killer Smoked BBQ Ribs Recipe That Shames The 3-2-1 Method. By: Meathead, BBQ Hall of Famer. Mastering smoked ribs -- whether they are St. Louis style ribs, spare ribs, or baby back ribs -- with our comprehensive tutorial and recipe will make you a backyard all star.Add no more than 2 to 4 ounces (56.7 to 113.4 g) on a tight cooker, double that if it leaks a lot. Put the lid on. You will not need to add more wood and you will not need to turn the meat over. The exact length of the cook depends on variables such as the composition of the meat (each steer is different).Founded in 2005, by BBQ Hall of Famer Meathead, AmazingRibs.com boasts more than 2,000 pages of product reviews, recipes, science-based cooking techniques, myth-busting, tips, tricks, and community. Over the past year, it has enjoyed 9 million visitors and 25 million page views, making it one of the most popular food sites of …Save the bacon drippings. While your bacon is cooking lay out a section of newspaper several sheets thick, and cover it with a layer of paper towels. As soon as the bacon is done, move it to the paper towel to drain. Let the fat in the pan cool a bit and then pour it in a glass jar and refrigerate.Jul 16, 2022 · Launched in 2005, AmazingRibs.com started off as a hobby and labor of love. While it’s no longer a hobby, it has grown and morphed from a one-man amateur operation into a professional website that speaks with authority about barbecue, smoking and outdoor cooking. The articles below give you some more background on who were are and what we ... Jun 29, 2023 ... RECIPE: https://pitmasterx.com/recipe/129/smoked-rib-fingers BBQ RUB: https://pitmasterx.com/recipe/107/tweety-bbq-rub SAUCE: ...Melt some bacon fat or pork fat or fat from the drippings when you smoked the butt in a large pot or pan, add some onions, garlic, bayleaf, oregano, and cook them over low heat for a few minutes. Take the pulled pork and add it and turn up the heat and fry until crisp. Serve on tortillas or straight from the pot.Aug 21, 2014 · And the pork ribs the world loves best are from the American South. Barbecued outdoors, the complex melange of sensations includes a glistening mahogany sheen, porcine richness, silky mouthfeel, springy texture, and succulent juiciness that is kissed by seductive smoke, then hugged by sauciness that is sweet-tart-spicey-hot, and finally, licked ... Nov 4, 2015 · The AmazingRibs.com Best Value Medals are based on (1) features, (2) construction quality, and (3) value. Rarely will a $400 Gold Medal be in the same quality league as an $800 Gold Medal or a $1,200 Gold Medal, so it is important that you read the reviews to see what we say about the construction quality and features. Prime rib is a delicious and indulgent cut of beef that is often reserved for special occasions. Known for its tender and flavorful meat, cooking the perfect prime rib can seem lik...Pitmaster Club Registration. Please select one. Start my free 30-day trial membership. If I want to continue beyond 30 days, I will pay $34.95 for 12 months more. If I don’t want to keep my membership active, I will let the free trial expire and you will leave me alone. I will get my $9.95 Comprehensive Food Temperature Guide and I will be ...Ribs need to cook slowly. As the ribs cook, they’ll form what the Amazing Ribs guys call a “ bark .”. Yum. The ribs are done when they pass the “bend test.”. That’s when you grasp one half of the ribs with a pair of tongs and use them to lift the other end. The ribs should bend. If the bark cracks, they’re done.Jan 16, 2024 · Learn how to make tender, fall-off-the-bone ribs in the oven with a homemade BBQ sauce that is sweet, savory, and sticky. Follow the easy steps to remove the membrane, cook low and slow, and broil for a crispy crust. May 26, 2021 ... Bbq rub receipe 2tbl spoon salt 2tbl spoon brown sugar 2 tbl spoon smoke paprika 2 tbl spoon onion powder 2 tbl spoon garlic powder 2 tbl ...S prinkle on one tablespoon per pound of meat two hours or more before cooking. Called “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness. Designed for chicken and turkey, it works great on pork, veal, seafood, potatoes, risotto, and most veggies.Here’s a special “thank you” for being a fan of our rubs and sauce products. To receive the e-book of your choice, enter a valid email address below so we can send you the download link. No name, address, phone number, or credit card is needed as we are not in the data mining business. Next, select one Deep Dive e-book of your choice.Pastrami depends heavily on the spice blend applied to the cured corned beef. But the distinctive combination of coriander, black pepper, and other spices works wonders on goose or duck breast, on pork belly, on beef short ribs to name a few options. After much research and trial and error, here's my approximation of Katz's pastrami rub …Jan 16, 2024 · Learn how to make tender, fall-off-the-bone ribs in the oven with a homemade BBQ sauce that is sweet, savory, and sticky. Follow the easy steps to remove the membrane, cook low and slow, and broil for a crispy crust. What makes a great rib? That's the question we asked our esteemed guest Meathead Goldwyn—the man behind the incredible barbecue site amazingribs.com. http://...What makes a great rib? That's the question we asked our esteemed guest Meathead Goldwyn—the man behind the incredible barbecue site amazingribs.com. http://...Medals are based on (1) features, (2) construction quality, and (3) value. Rarely will a $400 Gold Medal be in the same quality league as an $800 Gold Medal or a $1,200 Gold Medal, so be sure you see what we say about the construction quality, features, and how they perform in the real world. Click Here To Search Our Reviews And Ratings …Learn how to make the best smoked BBQ pork ribs with 19 tested recipes from Meathead, BBQ Hall of Famer. Find tips, techniques, and variations for different rib …Cover the smoker or grill and cook until the sauce sets and becomes tacky, 3 to 4 minutes. Serve. Remove the ribs from the smoker or grill, and slice. When preparing the ribs for a competition, set 4 to 5 ribs side-by-side in the turn in box and top with another 4 to 5 ribs.Set aside to marinate for 20 minutes (or overnight). Preheat oven to 160°C/320°F (all oven types). Place ribs on a tray in a single layer. Pour apple cider underneath the ribs, cover with foil then bake for 1 hour …Meathead, BBQ Hall of Famer. Celebrate a Happy New Year and give yourself some good luck with the ultimate black eyed pea recipe, flavor packed Hoppin’ John beans and rice. Black-eyed peas’ most popular expression is Hoppin’ John, a steaming bowl of beans, rice, and pork that is especially popular in coastal South Carolina and Georgia.The 'PitCast' With Greg Rempe. The "PitCast" With Greg Rempe was our podcast of news, interviews with Meathead, moderators and Pitmaster Club members, and other BBQ news from the past. The PitCast ran from 2016 to April 2020, a total of 195 episodes. 204.Advertisement In order to understand how breast implants work, it helps to understand the structure of the breast. Breasts are tear-shaped, milk-producing glands that cover a woman...321 ribs are the easiest way to get fall off the bone tender ribs. The 3 2 1 method of cooking pork ribs is one of the most tried and true ways to get a consistent fall-off-the-bone rack of ribs for any new or experienced pitmaster. ... Any type of smoker will work and will give you seriously amazing ribs. The best meat to use for the 3 2 1 rib ...Feb 17, 2023 · Experience a flavor explosion with this recipe for a sweet and spicy jalapeno bacon cheeseburger. A perfectly grilled burger patty is topped with sharp cheddar cheese, pickled jalapenos, crispy fried onions, thick cut bacon, and homemade balsamic ketchup. Layer it all on a pillowy pretzel bun for pure burger nirvana. Instructions. Preheat oven to 225 degrees F. Take ribs and remove the thin layer of connective tissue on the non-meat side (aka the membrane). Combine dry rub ingredients in a small bowl. and set aside. Pat ribs dry with a clean paper towel. Rub liquid smoke all over ribs. Rub worcestershire sauce all over ribs.Wrap the meat in foil. Put it in a pan (to catch leaks) and cook in 225°F (107.2°C) oven for 2 hours. This makes the meat very tender, but not mushy. Roast. Now take the meat out of the foil, then put it back in the oven, meaty side up, without the foil to dry roast for another 2 hours at 225°F (107.2°C).“What does your software run on? PowerPoint.” After last week’s Monday Note, “Three Slides Then Shut Up—The Art of The Pitch,” I was subjected to a bit of email ribbing. My honorab...Learn how to make tender and juicy oven-baked ribs with a simple method of baking at 275°F for two to three hours. Season the ribs with salt and pepper, remove the membrane, and slather on your favorite barbecue sauce. Enjoy these ribs with sweet and spicy sauce, potatoes, pasta, or salads. Keep going until all the ribs are in. Pour the remaining sauce on top. Resist the temptation to put the meat on the bottom. It will just get mushy. Place the cover on the slow cooker and cook on low (about 200°F (93°C)) for 6 to 7 hours or on high for 3 to 4 hours. In an instant pot on pressure cook for about 45 minutes.May 22, 2014 ... Amazing Ribs Defined: Kissed By Smoke, Hugged By Sauce, Licked By Fire. These are the best BBQ pork ribs you will ever eat. They are so good ...Well, the anterior of the roast, the front end near the head of the steer, is cut from between the 5th and 6th rib bone, and it is the piece that includes the thick end of the rib cap. The tapered, thin end of the rib roast comes from the posterior, towards thåe rump, and is cut between ribs 12 and 13. To reap the most benefit from the rib cap ...Fire up. As much as we are fans of outdoor cooking, this meat also tastes great cooked in an indoor oven. Either way, heat your cooker or oven to about 225°F (107.2°C) in the indirect zone. Cook. If you are grilling, set up in a 2-zone or Indirect system. Make sure the meat is not directly over the flame on a grill.Our searchable database has over 600 cookers reviewed and rated by the world’s leading authority on the subject, the world’s only full time grill and smoker tester, Max Good. Many reviews also have useful comments from owners. Search Our Database Of 600+ Cookers Reviewed And Rated. Learn How Max Reviews And Rates Grills And …Learn how to make fall-off-the-bone ribs in the oven with this guide for all the "juicy" details. Find out the best types of ribs, how to choose them, and how to make them tender, juicy …Oct 24, 2022 ... | Award Winning RIBS | The BEST #babybackribs. 25K views · 1 year ago ... I Marinated Ribs in Italian Dressing…AMAZING | Workhorse Pits 1975t.Feb 22, 2022 · Meathead, BBQ Hall of Famer. Packed full of flavor, this recipe for Alabama white BBQ sauce is the perfect addition to grilled and smoked chicken. Adapted from the original white BBQ sauce that was created by famed Big Bob Gibson Bar-B-Que in Decatur, Alabama, this isn't your ordinary sticky sweet BBQ sauce as it relies on mayonnaise and vinegar. Popovers, America’s version of Britain’s Yorkshire pudding, are pastries that rise impressively over the rims of the pans they’re baked in. Good popovers have crisp exteriors and s...Nov 2, 2014 · Save the bacon drippings. While your bacon is cooking lay out a section of newspaper several sheets thick, and cover it with a layer of paper towels. As soon as the bacon is done, move it to the paper towel to drain. Let the fat in the pan cool a bit and then pour it in a glass jar and refrigerate. The mixture should be fairly strong with BBQ sauce. (I always buy a cheap, but flavor packed sauce for this part!) Cook at 300 degrees in the oven for 5-6 hours, until they are fall apart tender. Remove from the oven, bast the ribs with BBQ sauce and place on the grill to crisp up to get that great BBQ flavor.Serve and enjoy!Feb 14, 2023 · Here’s how to cook your ribs using the 321 method: Preheat. Fire up the grill and preheat to 180-200 degrees F. Prepare the ribs for smoking while the grill preheats. Prep the ribs. Using a paper towel, grip the corner of the membrane on the back of the ribs, and pull to remove it. On a smoker with a water pan, put the meat right above the water. Place the oven temp probe on the grate next to the meat. Add about 2 cups (4 ounces (113 g)) of wood right after the meat goes on. When the smoke stops, add 4 ounces more during the first 2 hours, which usually means adding some every 30 minutes or so.Feb 11, 2014 ... Char siu rib recipe that's easy and delicious to cook using Meathead's information from www.AmazingRibs.com Click the link below to read all ...Jun 5, 2015 ... Support videos like this -- and get a free gift -- by becoming a Tested Premium Member: http://tested.com/membership We're back at ChefSteps ...Prepare a sous vide immersion circulator, such as Joule by ChefSteps, according to the manufacturer's instructions and set the water temperature for 140°F (60°C). Place the seasoned pork loin in a gallon-size sealable freezer bag. Carefully submerge the freezer bag in the water bath until most of the air has been removed and then seal.Nov 19, 2022 · Here are some of our favorite go-withs for classic American barbecue like sliced brisket, pulled or chopped pork, smoked ribs, and smoked sausage. You’ll see all the standards here, including potato salad, cole slaw, cornbread, baked beans, and mac and cheese. Plus sides like guacamole and spicy cucumber salad for international barbecue. AmazingRibs.com's Pitmaster Club is the world's largest BBQ and grilling forum, providing paid members with access to flame-war-free discussions with over 16,000 like-minded outdoor cooks. Enjoy recipes, techniques, product reviews, interviews with top pros, monthly giveaways, and more! In a saucepan, heat the olive oil over medium heat. Add the onions and cook for 5 to 8 minutes, until they are soft and clear. Add the cumin and stir. Cook for another 30 seconds. Mix in the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Mix everything together, add salt, and let it cook for 2 minutes.First rise/fermentation. Dump the dough out of the bowl onto a clean table and with clean dry hands, work it gently into a ball. Clean the bowl and pour 1 tablespoon of oil into it and spread it all over all surfaces with your hands so it won't stick to the bowl. Put the dough back in the bowl.Meathead, BBQ Hall of Famer. Celebrate a Happy New Year and give yourself some good luck with the ultimate black eyed pea recipe, flavor packed Hoppin’ John beans and rice. Black-eyed peas’ most popular expression is Hoppin’ John, a steaming bowl of beans, rice, and pork that is especially popular in coastal South Carolina and Georgia.For the rub, combine all the ingredients in a bowl. Trim. Remove the rib rack from its packaging and give it a good rinse. Trim off any excess fat and remove the membrane from the back. Cut the rack into …Apr 12, 2013 · Reserving the marinade, roast the ribs in a grill or smoker set up for 2-zone cooking using indirect heat or over a pan of water, at 225°F (107.2°C) for 5 hours. Skip the smoke. Let the marinade do the work. Paint both sides with the marinade every 30 minutes or so. Make breakfast even better with this recipe for grilled breakfast bread bowls with candied bacon, egg, and cheese. Crusty rolls are hollowed out then filled with a slice of candied bacon, an egg, and grated cheese. The bowls are then smoked on the BBQ grill for an out-of-this-world breakfast bowl.Jun 12, 2019 · Preheat the oven to 300°F and line a baking sheet with aluminum foil. Remove the membrane from the bony side of the ribs and pat the ribs dry with a paper towel. Season both sides of the ribs with salt and pepper the coat it with the dry rub. Don't forget to get around the edges of the rack of ribs as well. Set the grill to maintain a heat around 225/250 degrees F. Arrange a small aluminum pan with a bit of water in it off on to the side of the grill over the grate. When the grill is ready, arrange the ribs, bone side down (or in a rib rack) over the indirect heat. Close the lid and let grill for 45 minutes.Amazing Ribs With Meathead, Part II: Exploring Indoor Barbecue. Welcome back to our two-part series featuring our friend smoked-meats sensei Meathead Goldwyn! After a day of succulent, traditionally smoked ribs and ice-cold beers on Grant’s patio, the team reconvened the next morning in the ChefSteps development kitchen. This time, Grant …Sep 11, 2017 · Cook. Place the rack of ribs on the main cooking grate as far away from the heat source as possible. Set the lid on the grill with top vent fully open and positioned directly above the ribs in order to force the smoke over and around the meat. Allow the ribs to smoke until the meat is tender, about 3 hours. Serve. Sep 11, 2017 · Cook. Place the rack of ribs on the main cooking grate as far away from the heat source as possible. Set the lid on the grill with top vent fully open and positioned directly above the ribs in order to force the smoke over and around the meat. Allow the ribs to smoke until the meat is tender, about 3 hours. Serve. Season the slab of ribs with kosher salt. If you can, give the salt 1 to 2 hours to be absorbed. The process of salting in advance is called dry brining. The rule of thumb is 1/2 teaspoon of kosher salt per pound (453.6 g) of meat, but ribs consist of only about 50% meat, so use about 1/4 teaspoon per pound (453.6 g).
First rise/fermentation. Dump the dough out of the bowl onto a clean table and with clean dry hands, work it gently into a ball. Clean the bowl and pour 1 tablespoon of oil into it and spread it all over all surfaces with your hands so it won't stick to the bowl. Put the dough back in the bowl.. Remote part time jobs near me
Before refrigeration meat spoiled quickly, so cooks rubbed it heavily with salt and pepper and other spices, and smoked it. This both tenderized it, flavored it, and helped it keep longer. Today, most pastrami is made from beef brisket. The process turns a tough, stringy cut tender and succulent.Here ya go sports fans, Hasty Bake posted this intro video yesterday: (3) Kent Rollins Roughneck Barrel Smoker - YouTube If MCS has it's power over you keep in mind that they also offer a 10% discount for Military and First responders.....yay to them for their recognition. Even though the vid claims the grates are cast iron, apparently something …Aug 2, 2021 ... At A.B.'s Amazing Ribs in Dearborn Heights, staking claim as Michigan's only 100% halal barbecue restaurant, the ribs offered are ...Max. Clint. Spinaker. Prof. Blonder. Candy Sue. Henrik. Here's a list of the AmazingRibs.com top 15 recipes of the year, the best and most visited ones on our site, including ribs, brisket, pulled pork, pastrami, spice rubs, and other BBQ favorites. Aug 12, 2015 ... Meathead of AmazingRibs.com shows his recipe and technique for beef roasts from prime rib to tenderloin. The trick is getting an even color ...Summer is the perfect time to fire up the grill and indulge in some mouthwatering BBQ ribs. Whether you’re a seasoned pitmaster or a novice griller, this easy recipe for BBQ ribs i...Learn how to make the best smoked BBQ pork ribs with 19 tested recipes from Meathead, BBQ Hall of Famer. Find tips, techniques, and variations for different rib …Place a skillet on the hot side of the grill. Add the sausage to the skillet and cook until brown and cooked through, breaking it up as it cooks. Remove the sausage from the grill, drain the fat, and set aside. Core and peel the apple then roughly chop. Roughly chop the dried cherries and finely chop the pecans.Store in the refrigerator for 3-4 days. To reheat in the oven: Set oven to 250°F, unwrap the ribs and place in an oven-safe dish. Pour a couple of tablespoons of chicken broth or water (or beer!) over the ribs …Jan 13, 2024 ... HowToBBQRight•2.1M views · 8:48 · Go to channel · I Marinated Ribs in Italian Dressing…AMAZING | Workhorse Pits 1975t. Outnumbered BBQ•595K&nb...The best barbecue places in the U.S. for brisket, ribs, pork shoulder, and more, according to Yelp reviewers. By clicking "TRY IT", I agree to receive newsletters and promotions fr...Let sit at room temperature for 45 to 60 minutes. Preheat the smoker to 250°F using lump charcoal and hardwood/fruitwood combination like hickory and peach wood. Smoke ribs directly on racks, meat side up, for three hours. Spritz the ribs with apple juice every hour and/or add a water pan to the smoker.Leave the racks bone side up and wrap the ribs tightly. Place back on the smoker bone side up for 45-60 minutes. Keep the temp at 225F. Optional: If you want the ribs more tender or closer to fall of the bone, cook in the foil for 1.5-2 hours. Remove the ribs from the foil and place back on the grill. While the meat is roasting (mmmmm, smells sooooo good), cut the bell peppers in half and remove the stems and seeds. Rinse, and cut into 1/4" (6.3 mm) strips. Cook the peppers in a frying pan over a medium high heat with enough olive oil to coat the bottom, about 2 tablespoons.Remove the pork butt from the foil and brush with ½ cup (118.3 mL) of the Cool Smoke Barbecue Sauce. Return the pork, uncovered, to the smoker, or to the cool side of the grill, and cook for another 10 minutes to set the sauce. Remove from the heat and let the shoulder rest for 45 minutes. Serve.If you’re craving tender and juicy pork ribs but don’t have the time to slow cook them for hours on the grill, fear not. With a few simple steps, you can have mouthwatering ribs co...May 3, 2014 · 1/2 cup paprika. If you make rubs often, buy the largest container of paprika you can find because you’ll go right through it. 1/4 cup kosher salt. Although the recipe specifies Morton’s Kosher salt and the amazing ribs website tells you why, I think you can use any coarsely ground salt. 1/4 cup garlic powder. .